Vegan Divinity Recipe That’s Easy and Delicious

If you have a sweet tooth but follow a plant-based lifestyle, you’ll be thrilled to discover this Vegan Divinity Recipe. Traditionally, divinity is a light, fluffy candy made with egg whites and sugar, which can be tricky for vegans.

However, this recipe reimagines the classic treat using aquafaba—the magical liquid from canned chickpeas—as an egg white substitute. The result is a perfectly airy, melt-in-your-mouth confection that’s not only vegan but also gluten-free and refined sugar-free.

Whether you’re preparing treats for the holidays, a special occasion, or simply craving a nostalgic dessert, this vegan divinity will satisfy your cravings with a clean, wholesome twist. Plus, it’s easier to make than you might think!

So, roll up your sleeves, and let’s dive into crafting this delightful candy that’s sure to impress friends and family alike.

Why You’ll Love This Recipe

This vegan divinity recipe is a game-changer for several reasons. First, it uses aquafaba to replicate the fluffy texture of traditional divinity, making it a fantastic egg-free alternative.

The candy turns out light, airy, and sweet without any artificial ingredients or dairy.

Second, the recipe is straightforward and requires minimal ingredients, making it accessible for both beginners and experienced candy makers. It’s perfect for those who want to enjoy a classic treat without compromising their dietary choices.

Finally, this recipe is versatile. You can customize it with your favorite nuts or natural flavorings to suit your taste.

If you love exploring vegan treats, also check out our Vegan Beignet Recipe: Easy, Fluffy, and Delicious Treat and Peanut Brittle Recipe Vegan and Crunchy Delight for more sweet inspiration.

Ingredients

• 1/2 cup aquafaba (liquid from canned chickpeas)
• 1 1/2 cups organic cane sugar
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)
• Pinch of salt

Equipment

• Electric mixer or stand mixer with whisk attachment
• Heavy-bottomed saucepan
• Candy thermometer
• Baking sheet lined with parchment paper
• Measuring cups and spoons
• Mixing bowls

Instructions

1. Prepare your work area: Line a baking sheet with parchment paper and set aside. Make sure your equipment is clean and dry for best results.
2. Whip the aquafaba: Pour the aquafaba into a mixing bowl. Using an electric mixer, whip on high speed until stiff peaks form. This usually takes about 8-10 minutes. Add the cream of tartar halfway through to stabilize the foam.
3. Cook the sugar syrup: In a heavy-bottomed saucepan, combine the sugar, salt, and 1/4 cup water. Heat over medium heat, stirring gently until the sugar dissolves. Attach the candy thermometer and continue cooking without stirring until the syrup reaches 245°F (soft-ball stage).
4. Combine syrup and aquafaba: Slowly and carefully, pour the hot sugar syrup in a thin stream into the whipped aquafaba while continuing to beat on medium-high speed. Be cautious to avoid splashing.
5. Beat to stiff peaks: Continue beating the mixture until it becomes glossy and thick, about 10-12 minutes. The bowl should feel cool to the touch.
6. Add vanilla and nuts: Gently fold in the vanilla extract and chopped nuts if using, being careful not to deflate the mixture.
7. Shape the divinity: Using a spoon or small cookie scoop, drop dollops of the mixture onto the prepared baking sheet. Leave some space between each piece.
8. Let set: Allow the divinity to sit at room temperature for at least 4 hours or overnight until firm and dry to the touch.
9. Store properly: Store your vegan divinity in an airtight container at room temperature. They are best enjoyed within a week.

Tips & Variations

For best results, use chilled aquafaba straight from the can and avoid any added flavors or preservatives.

• Flavor twists: Try adding a few drops of almond or peppermint extract instead of vanilla for a different flavor profile.
• Nut-free option: Omit the nuts and sprinkle with toasted coconut flakes or vegan chocolate chips for a nut-free treat.
• Colorful divinity: Add natural food coloring such as beet juice powder or spirulina for festive colors.
• Keep it crisp: Store divinity in a dry place; humidity can make them sticky and less crunchy.

Nutrition Facts

Serving Suggestions

Vegan divinity makes a delightful holiday gift or party favor. Arrange the candies on a festive platter with some fresh fruit or alongside your favorite vegan cookies for a charming dessert spread.

They also pair beautifully with a hot cup of herbal tea or coffee, offering a sweet contrast.

If you want to explore more vegan dessert ideas to complement your divinity, visit our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or our creamy Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes to round out your plant-based meal.

Conclusion

This Vegan Divinity Recipe offers a nostalgic, sweet treat that anyone can enjoy, regardless of dietary restrictions. It’s a testament to how plant-based alternatives can create magical results with simple ingredients like aquafaba.

The candy’s lightness and subtle crunch bring back the classic divinity experience without any animal products or complicated techniques.

Perfect for holiday celebrations, gift-giving, or everyday indulgence, this recipe will become a staple in your vegan dessert repertoire. Give it a try, and don’t forget to experiment with flavors and add-ins to make it your own.

For more inspiration on delicious plant-based recipes, be sure to check out our collection of Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas and Vegetarian Swiss Chard Recipes for Healthy Meals.

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