Vegan Brisket Recipe That Tastes Just Like The Real Thing

Discover the magic of plant-based cooking with this hearty and flavorful Vegan Brisket Recipe. Perfect for those who crave the rich, smoky taste of traditional brisket but follow a vegan lifestyle, this recipe transforms simple ingredients into a mouthwatering centerpiece.

Using vital wheat gluten as the base, combined with a blend of spices and a savory marinade, this vegan brisket mimics the texture and depth of its meaty counterpart without compromising on ethics or taste.

Whether you’re cooking for a special occasion or simply want to enjoy a comforting meal, this recipe is a testament to how versatile and delicious vegan cooking can be. Embrace the slow-cooked tenderness and robust flavors that make brisket a beloved classic, now reimagined in a compassionate and healthful way.

Why You’ll Love This Recipe

This vegan brisket offers a satisfying, protein-rich alternative to traditional meat brisket, boasting a texture that’s impressively close to the original. The use of a smoky marinade and slow cooking method ensures each bite is infused with bold flavors that will delight both vegans and meat-eaters alike.

Beyond taste, it’s incredibly versatile; serve it sliced for sandwiches, alongside roasted veggies, or shredded into tacos. Plus, making it at home means you control the ingredients, avoiding preservatives and additives common in store-bought products.

If you enjoy recipes like this, check out our Vegan Slow Cooker Recipe for Easy, Delicious Meals to explore more comforting plant-based dishes.

Ingredients

• 1 1/2 cups vital wheat gluten
• 1/4 cup chickpea flour
• 2 tablespoons nutritional yeast
• 2 teaspoons smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 cup vegetable broth
• 1/4 cup soy sauce or tamari (use gluten-free tamari if needed)
• 2 tablespoons tomato paste
• 2 tablespoons maple syrup
• 2 tablespoons apple cider vinegar
• 1 tablespoon liquid smoke
• 2 tablespoons olive oil
• 2 cloves garlic, minced

Equipment

• Large mixing bowl
• Steamer or large pot with steaming rack
• Kitchen towel or cheesecloth
• Baking dish or roasting pan
• Brush for marinade
• Measuring cups and spoons
• Mixing spoon or whisk
• Sharp knife

Instructions

1. Prepare the dry ingredients: In a large mixing bowl, combine the vital wheat gluten, chickpea flour, nutritional yeast, smoked paprika, onion powder, garlic powder, salt, and black pepper. Mix well to evenly distribute the spices.
2. Make the wet mixture: In a separate bowl, whisk together the vegetable broth, soy sauce, tomato paste, maple syrup, apple cider vinegar, liquid smoke, olive oil, and minced garlic until smooth.
3. Combine wet and dry: Pour the wet mixture into the dry ingredients. Stir with a spoon until a dough starts to form, then knead with your hands for about 3-5 minutes. The dough should be elastic but firm.
4. Shape the brisket: Form the dough into a loaf shape approximately 8 inches long and 3 inches wide. Wrap the loaf tightly in a damp kitchen towel or cheesecloth to hold its shape during steaming.
5. Steam the brisket: Place the wrapped loaf in a steamer basket over boiling water. Cover and steam for 60 minutes, checking occasionally to ensure there is enough water in the pot. This step cooks the gluten and firms up the texture.
6. Prepare the marinade: While the brisket steams, mix together 1/4 cup soy sauce, 2 tablespoons maple syrup, 1 tablespoon liquid smoke, 2 cloves minced garlic, and 1 teaspoon smoked paprika in a small bowl.
7. Marinate the cooked brisket: Remove the brisket from the steamer and unwrap carefully. Place it in a shallow baking dish and brush the marinade all over the brisket. Let it soak for 15-20 minutes to absorb the flavors.
8. Bake the brisket: Preheat your oven to 375°F (190°C). Bake the marinated brisket for 20-25 minutes, basting once midway through. This helps caramelize the exterior and intensifies the smoky flavor.
9. Rest and slice: Remove the brisket from the oven and let it rest for 10 minutes. Slice thinly against the grain for the best texture.
10. Serve and enjoy: Serve warm with your favorite sides or use in sandwiches, wraps, or tacos.

Tips & Variations

For a gluten-free version, substitute vital wheat gluten with a blend of pea protein powder and cooked lentils, but expect a slightly different texture.

Try adding different spices like cumin or chili powder for a Southwestern flair. You can also experiment with different liquid smoke brands to find your preferred smokiness level.

If you prefer a more tender brisket, extend the steaming time by 15-20 minutes.

For an even richer flavor, marinate the brisket overnight before baking. Leftovers reheat well and can be shredded for vegan “beef” tacos or sandwiches.

Nutrition Facts

Serving Suggestions

This vegan brisket pairs beautifully with classic sides such as roasted potatoes, steamed green beans, or a fresh coleslaw. For a cozy meal, serve it alongside creamy mashed potatoes and vegan gravy.

Want to keep your meal light and fresh? Try it with a crisp salad or steamed seasonal vegetables.

For a fun twist, use the sliced brisket in vegan sandwiches topped with pickles and mustard on a soft bun. If you love creative vegan meals, explore more ideas like our Vegetarian Tex Mex Recipes for Easy Weeknight Dinners or the delicious Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

Conclusion

Creating a vegan brisket at home is a rewarding experience that showcases the versatility of plant-based cooking. This recipe is not only packed with flavor and texture that rivals traditional brisket but also provides a wholesome, cruelty-free alternative perfect for any occasion.

With simple ingredients and straightforward steps, you can impress friends and family alike with a dish that proves vegan meals can be just as hearty and satisfying. We hope this recipe inspires you to try more innovative vegan dishes in your kitchen.

For more delicious plant-based ideas, be sure to check out our Vegan Bread Machine Recipe for Soft, Delicious Loaves and Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

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