Vegan Bread Recipe Without Yeast Easy and Delicious Guide

Baking bread at home is one of life’s simple pleasures, but what if you don’t have yeast or want to avoid it altogether? This vegan bread recipe without yeast is perfect for those moments when you crave fresh, warm bread but want to keep things quick and easy.

Using simple pantry staples and a few clever tricks, you can create a soft, fluffy loaf that rivals traditional yeast breads. Whether you’re new to baking or simply looking for a reliable yeast-free option, this recipe offers a delicious, wholesome alternative that’s ideal for sandwiches, toast, or simply enjoying with your favorite spread.

Plus, it’s entirely plant-based, so it fits perfectly into vegan lifestyles and anyone looking to embrace healthier eating habits without sacrificing comfort food. Let’s dive into the magic of no-yeast bread that’s surprisingly satisfying and easy to whip up!

Why You’ll Love This Recipe

This vegan bread recipe without yeast stands out for several reasons. First, it requires no rising time, which means you can have freshly baked bread in under an hour.

No waiting around for dough to proof, no worries about yeast freshness, and no complicated steps—just straightforward mixing and baking.

It’s also incredibly adaptable. You can customize the bread with herbs, seeds, or spices to suit your tastes.

The texture is soft yet sturdy enough for sandwiches, and the crust crisps up nicely in the oven.

Lastly, it’s budget-friendly and uses common ingredients that you probably already have in your pantry. This recipe is perfect for busy weeknights, impromptu brunches, or any time you want homemade bread without the fuss.

Ingredients

• 2 cups all-purpose flour (or whole wheat flour for a heartier loaf)
• 1 tablespoon baking powder (this is our leavening agent instead of yeast)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar (or maple syrup/agave for natural sweetness)
• 1 1/2 cups unsweetened plant-based milk (almond, soy, oat, etc.)
• 2 tablespoons apple cider vinegar (helps activate baking soda)
• 3 tablespoons olive oil (or any neutral oil)
• Optional: 1 tablespoon flaxseed meal mixed with 3 tablespoons water (flax egg for extra binding)
• Optional extras: herbs like rosemary, thyme, or seeds such as sunflower, pumpkin, or sesame for topping

Equipment

• Mixing bowl
• Measuring cups and spoons
• Whisk or spoon for mixing
• Loaf pan (8×4 or similar size)
• Parchment paper or non-stick spray
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan with olive oil or line it with parchment paper for easy removal.
2. Prepare the flax egg if using: Mix 1 tablespoon flaxseed meal with 3 tablespoons water in a small bowl. Let it sit for 5 minutes until gelatinous.
3. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
4. Combine wet ingredients: In another bowl or measuring cup, mix the plant-based milk, apple cider vinegar, olive oil, and flax egg (if using).
5. Pour the wet ingredients into the dry ingredients and gently fold with a spoon or spatula just until combined. Avoid overmixing to keep the bread tender.
6. Optional: Fold in any herbs or seeds now, reserving some seeds for topping if desired.
7. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula. Sprinkle extra seeds or herbs on top for a beautiful finish.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the crust is golden brown.
9. Cool the bread in the pan for 10 minutes, then transfer it to a cooling rack to cool completely before slicing.

Tips & Variations

“Don’t skip the apple cider vinegar—it’s key to activating the baking soda and giving your bread that light, airy texture.”

– For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend, but note the texture may vary slightly.

– Add roasted garlic, sun-dried tomatoes, or olives to the dough for a savory twist.

– Try replacing half the flour with whole wheat or spelt for a nuttier flavor and denser texture.

– If you want a sweeter bread, increase the sugar slightly and add cinnamon or nutmeg.

– To get a crustier loaf, place a small oven-safe dish with water in the oven while baking to create steam.

Nutrition Facts

Serving Suggestions

This vegan bread is incredibly versatile. Serve it toasted with your favorite nut butter or jam for a comforting breakfast.

It also pairs beautifully with savory dishes like soups, stews, or salads. For a quick sandwich, layer it with avocado, tomato, greens, and vegan mayo or hummus.

For brunch or a snack, try our Lipton Vegetable Dip Recipe: Easy Party Favorite as a tasty spread or dip alongside slices of this bread. It also complements dishes like the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes perfectly, adding a delightful carb component to your meal.

Conclusion

Baking vegan bread without yeast doesn’t have to be complicated or time-consuming. This recipe offers a straightforward, tasty way to enjoy fresh bread with minimal ingredients and effort.

Whether you’re avoiding yeast due to dietary preferences, allergies, or simply convenience, this loaf provides a soft crumb, a flavorful crust, and a reliable texture every time.

Don’t be afraid to experiment with herbs, seeds, or whole grains to make it your own. And if you love baking, check out our Vegan Bread Machine Recipe for Soft, Delicious Loaves for another fantastic way to enjoy homemade vegan bread.

Happy baking!

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