Lazy Vegan Keto Recipes for Quick and Easy Meals

Updated On: September 30, 2025

Embracing a vegan keto lifestyle can sometimes feel challenging, especially when you’re short on time or energy. But what if you could whip up delicious, nourishing meals that fit both vegan and keto guidelines without spending hours in the kitchen?

That’s where lazy vegan keto recipes come in! These recipes focus on simplicity, minimal ingredients, and quick preparation, all while being low-carb and plant-based.

Whether you’re a busy professional, a student, or just someone who loves easy meals, these recipes will keep your taste buds happy and your macros on point. Get ready to discover effortless dishes that make sticking to your lifestyle enjoyable and stress-free.

In this post, we’ll explore a variety of easy vegan keto recipes that require little prep but deliver maximum flavor. Plus, you’ll find helpful tips, ingredient lists, and serving ideas to keep your weeknight dinners and snacks exciting.

Let’s dive in and make vegan keto eating both convenient and delicious!

Why You’ll Love This Recipe

Lazy vegan keto recipes are perfect for anyone who wants to maintain a healthy, low-carb, plant-based diet without complicated cooking steps or exotic ingredients. They are:

  • Time-saving: Minimal prep and cooking time means you can make nutritious meals fast.
  • Budget-friendly: Use simple pantry staples and seasonal vegetables to keep costs low.
  • Flexible: Easy to customize with your favorite keto-friendly veggies, nuts, and seeds.
  • Delicious: Rich in flavor and texture, so you won’t miss out on taste.
  • Nutritious: Packed with healthy fats, fiber, and plant-based protein to fuel your day.

If you’re new to vegan keto or simply want quick recipes that won’t weigh you down, these dishes are a must-try.

Ingredients

  • 1 cup cauliflower rice (fresh or frozen)
  • 1/2 cup coconut cream (for creaminess)
  • 2 tbsp olive oil or avocado oil
  • 1/4 cup chopped walnuts or pecans
  • 1/2 cup sliced mushrooms
  • 1 cup spinach or kale, chopped
  • 1 tbsp nutritional yeast (optional, for cheesy flavor)
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1 tbsp ground flaxseed (optional, for extra fiber)
  • 1/2 cup diced avocado (for topping)

Equipment

  • Non-stick skillet or frying pan
  • Mixing bowl
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Instructions

  1. Heat the olive oil in a non-stick skillet over medium heat. Add the sliced mushrooms and sauté for 3-4 minutes until soft and golden.
  2. Add the cauliflower rice to the pan. Stir well to combine with mushrooms and cook for 5 minutes, stirring occasionally.
  3. Mix in the chopped spinach or kale and cook until wilted, about 2 minutes.
  4. Pour in the coconut cream and stir to coat the vegetables evenly. Allow it to warm through for 2-3 minutes. This adds creaminess and richness to the dish.
  5. Sprinkle in nutritional yeast, garlic powder, smoked paprika, salt, and pepper. Stir well to combine all flavors.
  6. Remove the pan from heat. Stir in the ground flaxseed and chopped walnuts for an added crunch and fiber boost.
  7. Serve hot topped with diced avocado. The avocado adds healthy fats and a smooth texture that complements the dish perfectly.

Tips & Variations

To keep things lazy and versatile, feel free to swap out vegetables based on what you have on hand. Zucchini noodles or shredded cabbage work beautifully as low-carb bases too.

  • For extra protein: Add 1/4 cup hemp seeds or toasted pumpkin seeds at the end.
  • To spice it up: Include a pinch of cayenne pepper or red pepper flakes.
  • Change the nuts: Use almonds, macadamia nuts, or pecans for different textures.
  • Make it a bowl: Serve with a side of marinated tofu or tempeh for added substance.
  • Meal prep tip: This recipe keeps well in the fridge for up to 3 days and reheats nicely.

Nutrition Facts

Nutrient Amount per Serving
Calories 320 kcal
Fat 28 g
Carbohydrates 8 g
Fiber 5 g
Protein 6 g
Net Carbs 3 g

Serving Suggestions

This lazy vegan keto dish is wonderfully flexible and pairs well with many other simple recipes. Here are some ideas to serve alongside or complement it:

Lazy Vegan Keto Recipe List

Creamy Avocado & Cauliflower Rice Bowl

  • Ingredients: cauliflower rice, avocado, coconut cream, olive oil, garlic powder, spinach, walnuts.
  • Instructions: Sauté cauliflower rice and spinach in olive oil, mix in coconut cream and seasonings, top with diced avocado and walnuts.

Zucchini Noodles with Pesto & Toasted Nuts

  • Ingredients: spiralized zucchini, basil pesto (vegan, keto-friendly), pine nuts or walnuts, lemon juice.
  • Instructions: Toss zucchini noodles with pesto and lemon juice, sprinkle toasted nuts on top.

Easy Mushroom & Spinach Stir-fry

  • Ingredients: sliced mushrooms, spinach, olive oil, tamari or coconut aminos, garlic, sesame seeds.
  • Instructions: Sauté garlic and mushrooms, add spinach and tamari, cook until wilted, garnish with sesame seeds.

Cauliflower “Mac” & Cheese

  • Ingredients: cauliflower florets, cashew cream, nutritional yeast, mustard, garlic powder.
  • Instructions: Steam cauliflower, blend cashew cream with seasonings, mix together and heat gently.

Avocado & Cucumber Salad with Hemp Seeds

  • Ingredients: diced avocado, cucumber, lemon juice, olive oil, hemp seeds, fresh herbs.
  • Instructions: Toss all ingredients in a bowl and serve chilled.

Conclusion

Lazy vegan keto recipes prove that eating healthy, low-carb, and plant-based doesn’t have to be complicated or time-consuming. By focusing on simple ingredients and straightforward cooking methods, you can enjoy flavorful meals that support your lifestyle goals without the stress.

These recipes are perfect for busy days or when you just want something nourishing without fuss. Plus, they’re versatile and easy to customize based on what you have available in your kitchen.

Don’t forget to explore other delicious vegan recipes on our site to keep your meals fresh and exciting, like the Peruvian Vegetable Recipes for Flavorful Healthy Meals or the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

Embrace these lazy vegan keto recipes and enjoy the best of both worlds—simplicity and nutrition!

📖 Recipe Card: Lazy Vegan Keto Avocado Salad

Description: A quick and easy vegan keto salad perfect for busy days. Loaded with healthy fats and minimal carbs for a satisfying meal.

Prep Time: PT10M
Cook Time: PT0M
Total Time: PT10M

Servings: 2 servings

Ingredients

  • 1 large ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 2 cups mixed leafy greens
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh basil

Instructions

  1. In a large bowl, combine avocado, cherry tomatoes, cucumber, red onion, and greens.
  2. In a small bowl, whisk together olive oil, lemon juice, apple cider vinegar, salt, and pepper.
  3. Pour dressing over the salad and toss gently to combine.
  4. Sprinkle fresh basil on top and serve immediately.

Nutrition: Calories: 350 kcal | Protein: 5 g | Fat: 32 g | Carbs: 10 g

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Marta K

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