Vegan Peach Pie Recipe That’s Easy and Delicious

There’s something truly magical about a freshly baked peach pie, especially when it’s made with love and entirely plant-based ingredients. This vegan peach pie recipe captures the sweet, juicy essence of ripe peaches wrapped in a flaky, golden crust that melts in your mouth.

Whether you’re a seasoned vegan or simply looking to try a healthier, cruelty-free dessert, this pie offers the perfect balance of warmth, sweetness, and texture. Ideal for summer gatherings, cozy fall nights, or anytime you crave a comforting slice of pie, this recipe is surprisingly simple to make and guaranteed to impress.

With naturally sweet peaches and a hint of cinnamon and nutmeg, this vegan peach pie is a delightful treat that everyone will enjoy. Plus, it’s free from dairy, eggs, and any animal products, making it suitable for all dietary preferences.

Ready to impress your family and friends with this delicious, wholesome dessert? Let’s dive right in!

Why You’ll Love This Recipe

This vegan peach pie recipe is a must-try because it combines the best of both worlds: classic pie flavors with a healthy, plant-based twist. The crust is buttery and crisp without any butter or lard, thanks to the use of coconut oil and vegan shortening.

The filling bursts with juicy, perfectly spiced peaches that are naturally sweet and tender.

What’s more, this recipe is incredibly adaptable. You can use fresh or frozen peaches, adjust the sweetness to your liking, and even swap out the crust to make it gluten-free.

It’s a great way to enjoy a traditional favorite while sticking to your vegan lifestyle or simply adding more plant-based meals to your repertoire.

Finally, this pie freezes beautifully, so you can make it ahead of time for upcoming celebrations or busy weeknights. Whether you’re baking for a crowd or just treating yourself, this vegan peach pie will quickly become a staple dessert in your kitchen.

Ingredients

• For the Pie Crust:
• 2 ½ cups all-purpose flour (or gluten-free flour blend)
• 1 teaspoon salt
• 1 tablespoon sugar
• ¾ cup vegan shortening or coconut oil, chilled
• 6-8 tablespoons ice-cold water
• For the Filling:
• 6 cups fresh peaches, peeled and sliced (or frozen, thawed)
• ¾ cup organic cane sugar
• 2 tablespoons cornstarch or arrowroot powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon vegan butter, melted (optional, for brushing)

Equipment

• 9-inch pie dish
• Mixing bowls (medium and large)
• Rolling pin
• Sharp knife or vegetable peeler
• Measuring cups and spoons
• Pastry brush
• Fork or pastry blender (for mixing dough)
• Cooling rack

Instructions

1. Prepare the Pie Crust: In a large bowl, whisk together the flour, salt, and sugar. Add the chilled vegan shortening or coconut oil. Using a pastry blender or fork, cut the fat into the flour mixture until it resembles coarse crumbs with pea-sized pieces.
2. Add Ice Water: Slowly add the ice-cold water one tablespoon at a time, stirring gently with a fork after each addition. Stop when the dough just comes together without being sticky.
3. Form and Chill Dough: Divide the dough into two equal parts. Shape each into a disk, wrap with plastic wrap, and refrigerate for at least 30 minutes.
4. Prepare the Filling: In a large bowl, combine the sliced peaches, sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss gently to coat the peaches evenly. Set aside to macerate for 15-20 minutes.
5. Roll Out Bottom Crust: On a lightly floured surface, roll one dough disk into a 12-inch circle. Carefully transfer the dough to the pie dish, gently pressing it to fit the bottom and sides. Trim any excess dough hanging over the edges.
6. Add Peach Filling: Pour the peach mixture into the crust, spreading it out evenly.
7. Roll Out Top Crust: Roll the second dough disk into a 12-inch circle. You can either cover the pie completely or cut it into strips to create a lattice pattern. Place the top crust or lattice strips over the peaches.
8. Seal and Vent: Trim any excess dough, then crimp the edges to seal the pie. Use a sharp knife to cut small slits in the top crust or between lattice strips to allow steam to escape.
9. Brush with Vegan Butter: Lightly brush the top crust with melted vegan butter for a golden finish.
10. Bake the Pie: Preheat your oven to 400°F (200°C). Place the pie on the middle rack and bake for 20 minutes. Then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes until the crust is golden and the filling is bubbling.
11. Cool Before Serving: Remove the pie from the oven and place on a cooling rack. Let it cool for at least 2 hours to allow the filling to set properly before slicing.

Tips & Variations

“For an extra depth of flavor, add a splash of almond extract or a pinch of ground ginger to the filling. If you prefer a more rustic pie, try using a crumb topping instead of a top crust!”

• Peach Prep: To peel peaches easily, blanch them in boiling water for 30 seconds, then transfer to ice water—the skins will slip right off.
• Sweetness Level: Adjust the sugar depending on how ripe and sweet your peaches are. You can also substitute coconut sugar or maple syrup for a different flavor profile.
• Gluten-Free Option: Use a gluten-free flour blend for the crust to make this recipe suitable for gluten sensitivities.
• Lattice Design: For a beautiful presentation, weave the top crust strips carefully and sprinkle with coarse sugar before baking.
• Storage: Cover leftover pie and store in the fridge for up to 4 days or freeze for up to 3 months.

Nutrition Facts

Serving Suggestions

This vegan peach pie is delightful on its own, but you can elevate it even further with a few simple additions. Serve a warm slice topped with a scoop of vegan vanilla ice cream for a creamy, dreamy dessert experience.

Alternatively, a dollop of coconut whipped cream or a drizzle of caramel sauce complements the fruity filling beautifully.

For a festive touch, sprinkle some toasted almonds or chopped pecans on top before serving. Pair your pie with a cup of fresh herbal tea or a chilled glass of sparkling water with lemon for a refreshing balance.

Enjoy your peach pie as a centerpiece for summer barbecues, potlucks, or cozy weekend treats. It’s a crowd-pleaser that everyone will ask for again and again.

Conclusion

Making a vegan peach pie from scratch is both rewarding and delicious. This recipe offers a perfect harmony of flavors and textures, from the tender, spiced peach filling to the flaky, buttery vegan crust.

Plus, it’s simple enough for bakers of all skill levels, making it a wonderful addition to your recipe collection.

Not only does this pie celebrate the natural sweetness of fresh peaches, but it also embraces a compassionate, plant-based lifestyle without sacrificing taste or tradition. Next time you want to impress guests or indulge in a comforting dessert, try this vegan peach pie recipe and savor every bite.

For more delightful plant-based recipes, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious, or if you’re interested in vegan baking, try the Vegan Bread Machine Recipe for Soft, Delicious Loaves.

And for a creamy sauce to accompany your desserts or pasta, see our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

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