Vegan Caramel Candy Recipe Easy and Delicious Treats

Craving a sweet treat that’s completely plant-based and irresistibly creamy? Look no further than this Vegan Caramel Candy Recipe.

Traditional caramel is often off-limits for vegans due to its use of butter and cream, but this recipe cleverly swaps those out for delicious, wholesome vegan alternatives. The result is a rich, buttery, melt-in-your-mouth candy that’s perfect for satisfying your sweet tooth or gifting to loved ones.

Whether you’re new to vegan cooking or a seasoned pro, making caramel candy at home is both fun and rewarding. With just a handful of simple ingredients and straightforward steps, you’ll have these luscious candies ready to enjoy in no time.

Plus, you can customize them with sea salt, nuts, or chocolate drizzle for an extra special touch. Let’s dive in and make a batch of these delightful vegan caramels that everyone will love!

Why You’ll Love This Recipe

This vegan caramel candy recipe is a game-changer for those who thought caramel was out of reach without dairy. Here’s why it stands out:

• Simple Ingredients: Uses everyday pantry staples like coconut milk, coconut sugar, and vegan butter, avoiding complicated or hard-to-find items.
• Rich, Creamy Texture: Achieves that perfect chewy, buttery caramel consistency without any dairy products.
• Customizable Flavors: Easily add sea salt, vanilla, or nuts for personalized treats.
• Great for Gifting: Wrap your caramels in parchment paper for beautiful, homemade gifts that everyone will appreciate.
• Allergy Friendly: This recipe is soy-free and gluten-free, making it accessible to many dietary needs.

Ingredients

• 1 cup full-fat canned coconut milk
• 1 cup coconut sugar (for a deep caramel flavor)
• 1/4 cup vegan butter (such as Earth Balance or Miyoko’s)
• 1/4 cup light corn syrup or maple syrup (for chewiness)
• 1/2 teaspoon fine sea salt
• 1 teaspoon pure vanilla extract
• Optional: flaky sea salt or chopped nuts for topping

Equipment

• Heavy-bottomed saucepan
• Wooden spoon or heat-resistant silicone spatula
• Candy thermometer (essential for perfect caramel consistency)
• 8×8 inch baking pan
• Parchment paper or silicone baking mat
• Sharp knife or kitchen scissors (for cutting candies)
• Measuring cups and spoons

Instructions

1. Prepare your pan: Line an 8×8 inch baking pan with parchment paper or a silicone baking mat. Set aside.
2. Combine ingredients: In a heavy-bottomed saucepan, add the canned coconut milk, coconut sugar, and light corn syrup. Whisk gently to combine.
3. Heat the mixture: Place the saucepan over medium heat. Stir constantly with a wooden spoon to dissolve the sugar and prevent burning.
4. Cook to soft ball stage: Attach your candy thermometer to the saucepan. Continue cooking and stirring until the mixture reaches 245°F (118°C), known as the soft ball stage. This will take about 15-20 minutes.
5. Add vegan butter and salt: Remove the pan from heat. Quickly stir in the vegan butter, sea salt, and vanilla extract. The mixture will bubble vigorously—keep stirring until the butter is fully melted and incorporated.
6. Pour and cool: Immediately pour the caramel mixture into the prepared pan and spread evenly. Let it cool to room temperature for about 2 hours or until firm.
7. Cut into candies: Once set, lift the caramel slab out of the pan using the parchment paper edges. Cut into small squares or rectangles with a sharp knife. Optional: sprinkle flaky sea salt or press chopped nuts on top before cutting for extra flavor and texture.
8. Wrap and store: Wrap each caramel piece in wax paper or parchment squares to prevent sticking. Store in an airtight container in the refrigerator for up to two weeks.

Tips & Variations

“Patience is key when making vegan caramel — stirring constantly and monitoring the temperature ensures your candies come out perfectly every time!”

• Use a candy thermometer: This is essential for accuracy. Without it, you risk undercooking or burning the caramel.
• Substitute sweeteners: Maple syrup can replace corn syrup for a more natural alternative, but expect a slightly different texture.
• Add flavor twists: Incorporate a pinch of cinnamon, espresso powder, or even chipotle powder for a spicy kick.
• For nutty caramel: Toast chopped pecans or almonds lightly and mix them in just before pouring into the pan.
• Salted caramel: Sprinkle flaky sea salt on top after pouring caramel but before it sets for a classic salted caramel experience.
• Storage tip: Keep candies refrigerated in warm climates to maintain their chewy texture.

Nutrition Facts

Serving Suggestions

These vegan caramels are perfect as a sweet snack on their own, but you can also get creative with how you enjoy them:

• Chop and sprinkle over vegan ice cream or frozen yogurt for a caramel crunch.
• Melt them gently and drizzle over warm desserts like apple crisp or pumpkin pie.
• Use as a decadent filling for homemade vegan chocolates or truffles.
• Pair with a hot cup of coffee or tea to balance sweetness with bitterness.
• Wrap several candies in pretty packaging for a thoughtful homemade gift.

Conclusion

Making vegan caramel candy at home is easier than you might think, and the results are downright delicious. This recipe offers a creamy, chewy treat that satisfies any caramel craving while keeping things 100% plant-based.

The use of coconut milk and vegan butter ensures a rich texture, while coconut sugar adds a deep caramel flavor. Plus, the recipe is incredibly versatile—you can experiment with flavors, toppings, and serving ideas to make it your own.

Not only is this caramel candy perfect for everyday indulgence, but it also makes a fantastic gift or party favor. If you love desserts like this, why not explore more vegan sweets and snacks?

Check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for a fruity, wholesome dessert or try the Vegan Soft Serve Recipe for a refreshing treat. For more savory delights to balance your sweet tooth, browse our Vegetarian Swiss Chard Recipes for Healthy Meals.

Enjoy your vegan caramel candy experience and happy cooking!

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