Vegan Milk Bread Recipe: Soft, Fluffy, and Easy to Make

There’s something incredibly comforting about a soft, fluffy loaf of milk bread, and now you can enjoy this classic treat in a vegan-friendly way! Vegan milk bread combines the tender, pillowy texture of traditional milk bread with plant-based ingredients, making it perfect for anyone avoiding dairy or animal products.

Whether you’re a seasoned baker or new to bread making, this recipe is approachable and yields delicious results every time. The slightly sweet, rich flavor of the bread makes it incredibly versatile—perfect for sandwiches, toast, or simply enjoyed fresh with a bit of vegan butter.

Let’s dive into this delightful recipe that will soon become a staple in your kitchen, bringing warmth and joy to your table.

Why You’ll Love This Recipe

This vegan milk bread recipe stands out because it delivers the same soft, fluffy texture and subtly sweet flavor as traditional milk bread but without any animal products. It’s made with simple, wholesome ingredients that you likely already have in your pantry.

The bread’s tender crumb and golden crust make it ideal for everything from breakfast to sandwiches or even just a snack. Plus, it’s healthier and cruelty-free, aligning with plant-based lifestyles without sacrificing taste or texture.

The dough is easy to work with, and the step-by-step instructions will guide you through the process smoothly. Whether you bake it in a loaf pan or shape it into rolls, this bread will impress your family and friends.

Also, this recipe is a fantastic base for experimenting with your favorite flavors and add-ins!

Ingredients

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 cup warm plant-based milk (such as almond, oat, or soy), about 110°F (43°C)
• 1/4 cup granulated sugar
• 1/4 cup vegan butter, melted
• 3 cups all-purpose flour, plus extra for dusting
• 1 teaspoon salt
• 2 tablespoons neutral oil (like canola or vegetable oil)
• Optional: 1 teaspoon vanilla extract (for a hint of sweetness and aroma)

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or dough hook attachment for a stand mixer
• Loaf pan (8 x 4 inches recommended)
• Clean kitchen towel or plastic wrap
• Cooling rack
• Small saucepan (for melting vegan butter)
• Thermometer (optional but helpful to check milk temperature)

Instructions

1. Activate the yeast: In a small bowl, combine the warm plant-based milk and sugar. Stir gently until dissolved. Sprinkle the yeast over the top, then let it sit for about 5-10 minutes until it becomes frothy and bubbly. This indicates the yeast is active and ready.
2. Prepare the dough: In a large mixing bowl, whisk together the flour and salt. Create a well in the center and pour in the activated yeast mixture, melted vegan butter, oil, and vanilla extract if using.
3. Mix and knead: Use a wooden spoon or stand mixer with a dough hook to combine the ingredients until a dough forms. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is sticky, sprinkle a little more flour as needed, but avoid adding too much.
4. First rise: Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free spot for 1 to 1.5 hours or until it doubles in size.
5. Shape the loaf: Once risen, gently punch down the dough to release air. Turn it onto a floured surface and shape it into a smooth oval or rectangle to fit your loaf pan. Place the shaped dough into the greased loaf pan.
6. Second rise: Cover the loaf pan again and let the dough rise for another 45-60 minutes, or until it nearly doubles and reaches the top edges of the pan.
7. Bake: Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes or until the top is golden brown and the loaf sounds hollow when tapped.
8. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a cooling rack to cool completely before slicing to prevent squishing the soft crumb.

Tips & Variations

“For an extra soft crust, brush the top of the loaf with melted vegan butter right after baking.”

• Milk options: Experiment with different plant-based milks like oat or cashew for subtle flavor differences.
• Sweetness: Adjust sugar levels to taste or substitute with maple syrup or agave nectar for variation.
• Add-ins: Mix in herbs like rosemary or thyme, or swirl in cinnamon and sugar for a sweet twist.
• Gluten-free: This recipe is designed with all-purpose flour. For gluten-free versions, try a high-quality gluten-free bread flour blend and adjust liquids accordingly.
• Vegan butter substitute: Use coconut oil or margarine, but ensure it’s flavor-neutral for the best results.

Nutrition Facts

Serving Suggestions

This vegan milk bread is incredibly versatile and pairs wonderfully with a variety of dishes. Try it toasted with your favorite vegan butter and jam for a simple breakfast or afternoon snack.

You can also use it to make delightful sandwiches—think fresh veggies, hummus, or your favorite vegan deli slices.

For a cozy meal, serve slices alongside a warm bowl of soup or stew. This bread is a perfect companion to vegan soups like our Low Calorie Vegetable Soup Recipe for Healthy Eating or creamy vegan sauces such as the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

If you love homemade breads, you might also enjoy our Vegan Bread Machine Recipe for Soft, Delicious Loaves for a fuss-free alternative.

Conclusion

Making your own vegan milk bread at home is a rewarding experience that fills your kitchen with the irresistible aroma of freshly baked bread. This recipe is simple to follow, uses accessible ingredients, and yields a loaf that’s soft, fluffy, and subtly sweet.

It’s a fantastic staple for anyone living a plant-based lifestyle or anyone who simply loves delicious bread. The versatility of vegan milk bread means you can enjoy it in countless ways—from sandwiches to toast to snacks.

With a little patience and care, you’ll soon master this bread and be inspired to create your own variations. Whether you’re baking for yourself, family, or friends, this vegan milk bread is sure to bring smiles to the table.

Happy baking!

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