Black Bean Brownie Recipe Vegan for Rich, Fudgy Treats

If you’re looking for a rich, fudgy, and surprisingly healthy dessert, this black bean brownie recipe vegan is exactly what you need. These brownies are a fantastic way to satisfy your chocolate cravings while sneaking in some plant-based protein and fiber from black beans.

Unlike traditional brownies, these are free from eggs, dairy, and refined flours, making them perfect for vegans and anyone seeking a wholesome treat.

With a dense and moist texture, these brownies deliver all the indulgence of a classic dessert but with much cleaner ingredients. Whether you’re vegan, gluten-intolerant, or just curious about creative baking, this recipe is easy to whip up and will impress both health-conscious friends and dessert lovers alike.

Plus, it’s a great way to use pantry staples in a new and exciting way!

Why You’ll Love This Recipe

These vegan black bean brownies are a game-changer for several reasons. First, they are incredibly fudgy and rich without relying on butter or eggs.

The black beans act as a natural binder and add moisture, making the texture incredibly smooth and satisfying.

Second, they are packed with protein and fiber, which means you can enjoy a sweet treat without the usual guilt. This recipe is also gluten-free if you use gluten-free oats or flour, making it accessible to a wide range of dietary needs.

Lastly, the recipe is super simple, requiring minimal ingredients and equipment. You can make it with things you probably already have in your kitchen, and it comes together in under 30 minutes.

If you love exploring more vegan delights, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for another fantastic plant-based dessert.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 3 tbsp cocoa powder, unsweetened
• 1/4 cup rolled oats, ground into flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup maple syrup or agave nectar
• 1/4 cup coconut oil, melted (or any neutral oil)
• 1 tsp vanilla extract
• 1/2 cup vegan chocolate chips (optional)
• 1 tbsp ground flaxseed + 3 tbsp water (flax egg)

Equipment

• Food processor or high-speed blender
• Mixing bowls
• Measuring cups and spoons
• 9×9 inch baking pan
• Parchment paper or silicone baking mat
• Spatula or wooden spoon
• Oven

Instructions

1. Preheat your oven to 350°F (175°C) and line your baking pan with parchment paper for easy removal.
2. Prepare the flax egg: In a small bowl, combine 1 tablespoon of ground flaxseed with 3 tablespoons of water. Stir and let it sit for 5-10 minutes until it becomes gel-like.
3. Make the oat flour: Place the rolled oats in your food processor or blender and pulse until it turns into a fine flour.
4. Blend the black beans: Add the rinsed black beans, cocoa powder, maple syrup, melted coconut oil, vanilla extract, flax egg, baking powder, and salt into the food processor. Blend until completely smooth, scraping down the sides as needed.
5. Combine the oat flour: Transfer the blended mixture to a bowl and fold in the oat flour gently. If desired, fold in the vegan chocolate chips for extra gooey bites.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake for 20-25 minutes or until a toothpick inserted near the center comes out mostly clean with a few moist crumbs.
8. Let cool completely in the pan before slicing to allow the brownies to set properly.

Tips & Variations

For a nutty crunch, add 1/3 cup chopped walnuts or pecans to the batter before baking.

To make these brownies gluten-free, ensure your oats are certified gluten-free or substitute the oat flour with almond flour.

If you prefer a sweeter treat, increase the maple syrup to 1/3 cup or add a splash of non-dairy milk for a moister texture.

Add a teaspoon of instant espresso powder to enhance the chocolate flavor without making it taste like coffee.

Try swirling in some almond butter or peanut butter on top before baking for a marbled effect.

Nutrition Facts

Serving Suggestions

Enjoy these brownies on their own or elevate your dessert experience by serving them with a scoop of your favorite vegan vanilla ice cream. For a fresh twist, add a dollop of coconut whipped cream and sprinkle with chopped nuts or shredded coconut.

They also pair wonderfully with a hot cup of coffee or a calming herbal tea for an afternoon pick-me-up. If you’re interested in more vegan baking inspiration, don’t miss our Vegan Bread Machine Recipe for Soft, Delicious Loaves to complement your dessert with fresh homemade bread.

Conclusion

This vegan black bean brownie recipe proves that healthy can be delicious without compromising on indulgence. Using simple, wholesome ingredients, it delivers a moist, fudgy treat that’s perfect for any occasion.

Whether you’re serving guests, packing snacks for work, or simply craving a guilt-free dessert, these brownies hit the spot every time.

By incorporating black beans, you boost the nutritional value while keeping the dessert moist and satisfying. Plus, the ease of preparation means you’ll be whipping up these brownies again and again.

For more plant-based, flavorful recipes, explore our collection of Peruvian Vegetable Recipes for Flavorful Healthy Meals and keep your vegan cooking exciting and vibrant!

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