Vegan Gummy Candy Recipe Easy and Delicious Treats

Craving a sweet, chewy treat that aligns with your plant-based lifestyle? Look no further than this delightful vegan gummy candy recipe!

These homemade gummies are not only bursting with vibrant flavors but also free from any animal-derived ingredients, making them perfect for vegans, vegetarians, or anyone looking to enjoy a healthier, cruelty-free snack.

Unlike store-bought gummies loaded with gelatin and artificial additives, our recipe uses natural fruit juices and plant-based gelling agents to create that perfect gummy texture you love.

Whether you’re making snacks for kids, prepping treats for a party, or just indulging your sweet tooth, these vegan gummies are quick to prepare and endlessly customizable. Plus, they’re a fun way to experiment with different flavors and shapes.

Let’s dive into how you can make these colorful, tasty candies at home with simple ingredients and easy steps. Get ready for a chewy, fruity explosion that’s as wholesome as it is delicious!

Why You’ll Love This Recipe

This vegan gummy candy recipe is a game-changer for anyone who loves sweets but wants to avoid animal products or artificial ingredients. Instead of gelatin, we use agar-agar, a seaweed-based alternative that sets beautifully and is completely plant-based.

The use of fresh fruit juice or natural fruit purees not only adds vibrant color and flavor but also packs in some vitamins and antioxidants.

These gummies are naturally sweetened with maple syrup or agave nectar, making them a healthier alternative to conventional candy. Plus, you can tailor the recipe to your taste with different fruit combinations or add-ins like vitamin C powder for an immunity boost.

The recipe is straightforward, requires minimal equipment, and yields a batch of chewy, fun, and guilt-free treats.

Ingredients

• 1 cup fresh fruit juice (such as orange, apple, or mixed berry)
• 2 tablespoons agar-agar powder
• 2-3 tablespoons maple syrup or agave nectar (adjust sweetness to taste)
• 1 teaspoon lemon juice (for brightness and balance)
• Optional: 1 tablespoon fruit puree for extra flavor
• Optional: 1/2 teaspoon vitamin C powder (ascorbic acid) for nutritional boost

Equipment

• Medium saucepan
• Whisk
• Heatproof silicone gummy molds or a shallow baking dish
• Measuring cups and spoons
• Dropper or spoon (for filling molds)
• Refrigerator or cool place for setting

Instructions

1. Prepare the fruit juice: If using fresh fruit, juice or blend it and strain to remove pulp for a smooth gummy texture.
2. Combine agar-agar and juice: Pour the fruit juice into a medium saucepan and sprinkle the agar-agar powder evenly over the surface. Let it sit for 5 minutes to hydrate.
3. Heat the mixture: Place the saucepan over medium heat and whisk constantly. Bring the mixture to a gentle boil, then reduce heat and simmer for 2-3 minutes until the agar-agar is fully dissolved.
4. Add sweetener and lemon juice: Stir in the maple syrup (or agave nectar) and lemon juice. Continue whisking to combine thoroughly.
5. Add optional ingredients: If using fruit puree or vitamin C powder, stir them in now for enhanced flavor and nutrition.
6. Pour into molds: Quickly transfer the hot mixture into silicone molds using a dropper or spoon. If you don’t have molds, pour into a lightly greased shallow dish to cut into squares later.
7. Set the gummies: Allow the gummies to cool at room temperature for 15 minutes, then refrigerate for at least 1 hour until firm.
8. Remove and store: Carefully pop the gummies out of the molds. Store in an airtight container in the refrigerator for up to 1 week.

Tips & Variations

“For firmer gummies, increase the agar-agar to 3 tablespoons. For softer, chewier gummies, reduce it slightly but be cautious as too little won’t set properly.”

• Experiment with different fruit juices like pomegranate, grape, or pineapple to create unique flavors.
• Add natural food coloring from beet juice or spirulina for vibrant hues without artificial dyes.
• For a sour twist, toss the finished gummies in a mixture of citric acid and sugar before storing.
• Try adding a pinch of turmeric or ginger powder for an anti-inflammatory boost and subtle spice.
• If you want to make vegan gummy bears, use bear-shaped silicone molds to impress friends and family.

Nutrition Facts

Serving Suggestions

Serve these vegan gummies as a fun snack at kids’ birthday parties or family gatherings. They also make a wonderful addition to lunchboxes or a sweet treat after workouts.

You can pair them with fresh fruit slices or a refreshing herbal tea for a balanced snack.

For a festive touch, arrange assorted flavored gummies on a decorative plate or in small gift bags for holiday gifting. They’re also perfect as a healthy alternative to candy during Halloween or Valentine’s Day celebrations.

If you love experimenting with vegan desserts, check out Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or try making soft bread with the Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Conclusion

Making your own vegan gummy candy is not only fun but also incredibly rewarding. With simple, wholesome ingredients and a few easy steps, you can create vibrant, tasty gummies that everyone will enjoy.

This recipe offers a perfect blend of natural sweetness and fruity flavors wrapped in a chewy texture, all free from gelatin and artificial additives. It’s a fantastic way to enjoy a classic candy treat while sticking to your vegan lifestyle or simply eating cleaner.

Whether you’re treating yourself or sharing with loved ones, these vegan gummies are sure to impress. Plus, the recipe’s flexibility means you can customize flavors, shapes, and add nutritional boosts.

Don’t forget to explore more delicious plant-based recipes on our site like the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or the hearty Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas. Happy cooking and sweet snacking!

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