Veg Chimichanga Recipe That’s Easy and Delicious

If you’re craving a crunchy, flavorful, and satisfying meal that’s completely plant-based, this veg chimichanga recipe is just what you need. Chimichangas are traditionally deep-fried burritos filled with savory ingredients, and our vegetarian version packs a vibrant mix of fresh vegetables, beans, and spices that will delight your taste buds.

Whether you’re serving this for a casual weeknight dinner or impressing guests at a gathering, these golden chimichangas are crispy on the outside and bursting with a delicious, hearty filling inside.

What makes this recipe special is how easy it is to customize with your favorite veggies and how quickly it comes together. Plus, it’s a fantastic way to incorporate more plant-based meals into your diet without sacrificing taste or texture.

For those who love Mexican-inspired dishes, this veg chimichanga is a must-try and pairs perfectly with salsa, guacamole, or your favorite creamy dips.

Why You’ll Love This Recipe

This veg chimichanga recipe is a crowd-pleaser for several reasons. First, it’s incredibly versatile — you can swap in seasonal vegetables or whatever you have on hand.

Second, it’s packed with nutrients, including fiber and plant-based protein, making it a wholesome meal. Third, the crispy, golden exterior contrasts beautifully with the soft, flavorful filling, creating a delightful texture experience.

Additionally, while traditionally chimichangas are deep-fried, this recipe offers a baked option for a healthier twist without compromising on crunch. It’s perfect for busy cooks since the filling can be made ahead, and the assembly is straightforward.

Lastly, this recipe is vegan-friendly, making it accessible to many dietary preferences and perfect for sharing at your next dinner party.

Ingredients

• 4 large flour tortillas (burrito size)
• 1 cup cooked black beans (drained and rinsed if canned)
• 1 cup corn kernels (fresh or frozen)
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 1 cup zucchini, diced
• 2 cloves garlic, minced
• 1 cup shredded vegan cheese (optional but recommended)
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 2 tablespoons olive oil (for sautéing and brushing)
• Fresh cilantro, chopped (for garnish)
• Salsa, guacamole, or vegan sour cream (for serving)

Equipment

• Large skillet or frying pan
• Mixing bowl
• Baking sheet (if baking)
• Pastry brush
• Spatula
• Knife and cutting board
• Measuring spoons and cups

Instructions

1. Prepare the filling: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3 minutes until translucent.
2. Add the minced garlic, diced red bell pepper, and zucchini to the skillet. Cook for another 5-6 minutes until vegetables are tender but still slightly crisp.
3. Stir in the cooked black beans and corn kernels.
4. Season the mixture with ground cumin, smoked paprika, chili powder, salt, and pepper. Mix well and cook for an additional 2 minutes to allow the spices to blend.
5. Remove the skillet from heat and stir in the shredded vegan cheese if using. Set aside to cool slightly.
6. Assemble the chimichangas: Lay a flour tortilla flat on a clean surface. Spoon about 1/4 of the filling onto the center of the tortilla.
7. Fold the sides of the tortilla inward, then roll it up tightly from the bottom to enclose the filling completely.
8. Repeat with the remaining tortillas and filling.
9. Cook the chimichangas: For frying, heat about 1 inch of oil in a deep pan over medium-high heat. Fry each chimichanga, seam side down first, until golden brown on all sides (about 2-3 minutes per side). Drain on paper towels.
10. For a healthier alternative, preheat your oven to 400°F (200°C). Place the chimichangas seam side down on a greased baking sheet. Brush the tops lightly with olive oil. Bake for 20-25 minutes or until golden and crispy, turning once halfway through.
11. Serve hot, garnished with chopped fresh cilantro and accompanied by salsa, guacamole, or vegan sour cream.

Tips & Variations

For extra flavor, add a splash of lime juice to the filling before assembling the chimichangas.

• You can substitute black beans with pinto or kidney beans depending on your preference.
• Add diced jalapeños or chipotle peppers for a spicy kick.
• Try adding cooked quinoa or rice to the filling for a heartier texture.
• If you prefer a gluten-free option, use gluten-free tortillas available in most stores.
• Experiment with different vegan cheeses or omit cheese altogether to keep it lighter.
• To make it oil-free, bake the chimichangas without brushing oil and spray lightly with water to help crisp.

Nutrition Facts

Serving Suggestions

Veg chimichangas are fantastic served with a variety of Mexican-inspired sides and dips. Consider pairing them with:

• Fresh homemade salsa or pico de gallo
• Guacamole or sliced avocado for creaminess
• Vegan sour cream or cashew cream for a tangy touch
• Mexican rice or cilantro-lime quinoa to make it a full meal
• A crisp green salad with lime vinaigrette to balance the richness

For an extra indulgent meal, serve with a side of refried beans or a warm bowl of Low Calorie Vegetable Soup Recipe for Healthy Eating. Don’t forget a cold beverage like agua fresca or a sparkling lime soda to complete the experience!

Conclusion

This veg chimichanga recipe strikes the perfect balance between comforting and nutritious. With its crispy exterior and flavorful, wholesome filling, it’s a dish that’s sure to become a favorite in your recipe collection.

Whether you choose to fry or bake, you’ll enjoy a satisfying meal packed with vibrant vegetables and warm spices.

Beyond being delicious, it’s a versatile recipe that can adapt to your pantry and preferences. Plus, it’s a fantastic introduction to Mexican-inspired vegetarian cooking for anyone looking to explore new flavors.

For more easy and tasty plant-based meals, be sure to explore our Vegetarian Tex Mex Recipes for Easy Weeknight Dinners and Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas. You might also love the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for a sweet finish to your meal.

Enjoy cooking and savor every bite!

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