Chinese Chicken Fried Rice With Vegetables Recipe Made Easy

Chinese chicken fried rice with vegetables is a beloved classic that brings together the perfect harmony of tender chicken, colorful veggies, and fragrant jasmine rice. This dish is not only incredibly satisfying but also quick to make, making it a fantastic option for busy weeknights or whenever you crave a comforting, flavorful meal.

The beauty of this recipe lies in its versatility—you can easily customize it with your favorite vegetables or protein, but the combination of soy sauce, sesame oil, and garlic ensures every bite is packed with authentic Asian-inspired flavor.

Whether you are a novice cook or an experienced foodie, this Chinese chicken fried rice with vegetables recipe will quickly become a staple in your kitchen. It’s a wonderful way to transform leftover rice and veggies into a delightful dish that feels fresh and exciting every time.

Plus, it’s a great way to sneak in some extra nutrients without sacrificing taste!

Why You’ll Love This Recipe

This Chinese chicken fried rice with vegetables recipe is a crowd-pleaser for many reasons. First, it’s incredibly quick and easy to prepare, requiring just one pan and minimal prep time.

The dish combines lean protein with a rainbow of vegetables, making it a balanced and nutritious meal. It’s also very adaptable—you can swap out the veggies or add more spice depending on your preference.

Another reason to love this recipe is its authentic flavor profile. The combination of soy sauce, sesame oil, and fresh aromatics like garlic and ginger gives it that unmistakable Chinese takeout taste but healthier and homemade.

Plus, it’s a fantastic way to use leftover rice, preventing waste and saving money.

Finally, it’s a kid-friendly recipe that can easily be doubled or tripled to feed a crowd. Whether as a quick lunch, dinner, or even a lunchbox favorite, this chicken fried rice never disappoints.

Ingredients

• 2 cups cooked jasmine rice (preferably day-old for best texture)
• 1 cup cooked chicken breast, diced or shredded
• 1 medium carrot, diced
• 1/2 cup frozen peas
• 1/2 cup bell peppers, diced (red or yellow for color)
• 3 green onions, sliced thinly
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 large eggs, beaten
• 3 tablespoons soy sauce (use low sodium if preferred)
• 1 tablespoon oyster sauce (optional, for extra umami)
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil or other neutral oil for frying
• Salt and pepper to taste

Equipment

• Large non-stick skillet or wok
• Spatula or wooden spoon
• Mixing bowl (for eggs)
• Knife and cutting board
• Grater (for ginger)
• Measuring spoons and cups

Instructions

1. Prepare your ingredients. Dice the cooked chicken, carrot, and bell peppers. Slice the green onions and mince the garlic. Grate the fresh ginger. Make sure your cooked rice is cold or day-old to prevent clumping.
2. Scramble the eggs. Heat 1 tablespoon of vegetable oil in your skillet or wok over medium-high heat. Pour in the beaten eggs and scramble until just cooked. Remove the eggs from the pan and set aside.
3. Sauté the aromatics and vegetables. Add the remaining 1 tablespoon of vegetable oil to the pan. Toss in the garlic and ginger, stirring for about 30 seconds until fragrant. Add the diced carrots and bell peppers, cooking for 3-4 minutes until tender but still crisp.
4. Add the chicken and peas. Stir in the cooked chicken and frozen peas, cooking until heated through, about 2 minutes.
5. Incorporate the rice. Add the cold jasmine rice to the skillet, breaking up any clumps with your spatula. Stir-fry everything together for 3-4 minutes to evenly distribute the ingredients and heat the rice through.
6. Season and combine. Pour in the soy sauce, oyster sauce (if using), and drizzle sesame oil over the rice mixture. Stir well to coat all the rice and vegetables. Add salt and pepper to taste.
7. Return the eggs and finish. Add the scrambled eggs back into the pan along with the sliced green onions. Stir everything together and cook for another minute so the flavors meld.
8. Serve hot. Remove from heat and transfer to serving plates. Enjoy your homemade Chinese chicken fried rice with vegetables!

Tips & Variations

For the best texture, always use day-old rice. Freshly cooked rice tends to be too soft and sticky for fried rice.

Feel free to swap out vegetables. Broccoli, snap peas, or mushrooms make excellent additions.

Just be sure to chop them small and cook until tender-crisp.

For a vegetarian or vegan version, omit chicken and eggs, and add tofu or tempeh instead. You can also explore more plant-based recipes like Asian Vegan Recipes for Delicious and Healthy Meals.

Use gluten-free tamari instead of soy sauce if you need a gluten-free option.

Adding a touch of chili garlic sauce or fresh chopped chilies can spice things up for those who enjoy heat. Also, a sprinkle of toasted sesame seeds or chopped cilantro on top adds a fresh, nutty finish.

Nutrition Facts

Note: Nutrition facts are approximate and depend on specific ingredient brands and portions used.

Serving Suggestions

Chinese chicken fried rice with vegetables works wonderfully as a standalone meal, but you can elevate your dining experience by pairing it with some complementary dishes. Consider serving it alongside:

• Steamed or stir-fried Asian greens like bok choy or Chinese broccoli
• Spring rolls or vegetable dumplings for a fun appetizer
• A light cucumber salad with rice vinegar and sesame seeds
• Hot and sour soup or egg drop soup as a starter

For a sweet finish, try a delicious dessert like the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

Conclusion

Chinese chicken fried rice with vegetables is a perfect blend of convenience, flavor, and nutrition. This recipe is a fantastic way to transform simple ingredients into a vibrant, satisfying meal that the whole family will enjoy.

The balance of tender chicken, crisp vegetables, and fragrant rice makes it a versatile dish that can adapt to whatever you have on hand.

With minimal equipment and straightforward steps, even beginner cooks can master this recipe. Plus, it’s a great way to reduce food waste by using leftover rice and veggies creatively.

Whether you’re cooking for yourself, family, or friends, this dish promises to deliver comforting, authentic flavors every time.

If you love this recipe, don’t forget to check out other delicious and healthy options like Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas or try out the Vegan Bread Machine Recipe for Soft, Delicious Loaves for your next cooking adventure!

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