Chicken Noodle Stir Fry Recipe With Vegetables Made Easy

Looking for a wholesome, quick, and flavorful meal that combines tender chicken, fresh vegetables, and satisfying noodles? This Chicken Noodle Stir Fry with Vegetables recipe is your ultimate go-to dinner solution.

Perfect for busy weeknights or when you crave something healthy yet comforting, this dish balances protein-packed chicken with crunchy, vibrant veggies tossed in a savory, slightly sweet sauce. The stir fry technique keeps the ingredients crisp and fresh while infusing them with bold Asian-inspired flavors.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and highly adaptable. It’s an excellent way to use up leftover veggies or customize with your favorites.

Plus, it’s a complete meal in one pan, minimizing cleanup and maximizing your time. Ready to bring a burst of color and taste to your table?

Let’s dive into why this chicken noodle stir fry will soon become a household favorite!

Why You’ll Love This Recipe

This chicken noodle stir fry is a wonderful combination of convenience, nutrition, and flavor. Here’s why it stands out:

• Quick and Easy: Ready in under 30 minutes, perfect for busy schedules.
• Healthy and Balanced: Loaded with lean protein, fresh vegetables, and complex carbs.
• Customizable: Easy to swap veggies or noodles based on preference or availability.
• One-Pan Wonder: Minimal dishes, making cleanup effortless.
• Flavorful Sauce: The blend of soy sauce, garlic, ginger, and a hint of sweetness creates a mouthwatering taste.

Ingredients

• 8 oz egg noodles or rice noodles
• 1 lb boneless, skinless chicken breast, thinly sliced
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 cup broccoli florets
• 1 medium red bell pepper, sliced thinly
• 1 medium carrot, julienned
• 1 cup snap peas, trimmed
• 3 green onions, chopped
• 3 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp oyster sauce (optional for extra flavor)
• 1 tsp sesame oil
• 1 tbsp honey or maple syrup
• 1/4 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Equipment

• Large pot (for boiling noodles)
• Large wok or skillet
• Cutting board and sharp knife
• Mixing bowl
• Measuring spoons and cups
• Tongs or wooden spoon for stirring

Instructions

1. Cook the noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
2. Prepare the sauce: In a small bowl, whisk together the soy sauce, oyster sauce (if using), sesame oil, honey, and red pepper flakes. Set this aside for later.
3. Cook the chicken: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the sliced chicken, season with a pinch of salt and pepper, and stir-fry until cooked through and lightly browned, about 5-6 minutes. Remove the chicken from the wok and set aside.
4. Sauté the aromatics: In the same wok, add the remaining 1 tablespoon of oil. Toss in the garlic and ginger, stir-frying for about 30 seconds until fragrant but not burnt.
5. Add the vegetables: Add the broccoli, red bell pepper, carrot, and snap peas to the wok. Stir-fry for 4-5 minutes until the vegetables are tender-crisp but still vibrant and colorful.
6. Combine everything: Return the cooked chicken to the wok with the vegetables. Pour the prepared sauce over the mixture and gently toss everything together until well coated and heated through, about 2 minutes.
7. Add noodles and green onions: Add the drained noodles to the wok, tossing carefully to combine them with the chicken, vegetables, and sauce evenly.
8. Final seasoning: Taste and adjust seasoning if necessary, adding extra soy sauce or a pinch of salt and pepper.
9. Serve hot: Garnish with chopped green onions and sesame seeds if desired. Enjoy your colorful and healthy chicken noodle stir fry!

Tips & Variations

“For an extra crunch, add water chestnuts or chopped cashews right at the end of cooking.”

Vegetable swaps: Feel free to swap in your favorite veggies like zucchini, mushrooms, bok choy, or baby corn. Frozen mixed vegetables also work well if fresh ones aren’t available.

Protein alternatives: Try this recipe with tofu, shrimp, or beef strips if you want a change from chicken.

Make it gluten-free: Use tamari or coconut aminos instead of soy sauce, and select gluten-free noodles like rice noodles or shirataki noodles.

Spice it up: Add sriracha, chili garlic sauce, or fresh chopped chilies for a spicier kick.

Prep ahead: You can slice the chicken and chop vegetables the night before to save time on busy evenings.

Nutrition Facts

Serving Suggestions

This chicken noodle stir fry pairs beautifully with a light side or as a main course. Here are some ideas to complement your meal:

• Serve with a side of steamed jasmine or brown rice for extra heartiness.
• A crisp Asian-style cucumber salad or pickled vegetables make refreshing accompaniments.
• For a complete Asian-inspired meal, add a bowl of miso soup or hot and sour soup.

For dessert, you might enjoy something light and easy like our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

Conclusion

This Chicken Noodle Stir Fry with Vegetables is a fantastic recipe for anyone who wants a nutritious, flavorful, and quick dinner option. Its vibrant colors and fresh ingredients make it as pleasing to the eyes as it is to the palate.

Plus, the simple stir fry method ensures that your chicken stays tender and your vegetables retain their crispness, giving you the perfect balance of textures.

Beyond the obvious convenience, this dish is highly versatile. You can tweak the ingredients to suit your dietary needs or whatever you have on hand, making it a reliable staple for your weekly meal rotation.

If you love easy, tasty, and healthy meals, you should also check out other exciting recipes like Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas to keep your dinner table diverse and delightful.

Give this recipe a try tonight, and enjoy the delicious harmony of chicken, noodles, and fresh veggies all in one satisfying dish!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Chicken Noodle Stir Fry with Vegetables”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A quick and flavorful stir fry combining tender chicken, fresh vegetables, and noodles in a savory sauce. Perfect for a healthy weeknight dinner.”, “prepTime”: “PT15M”, “cookTime”: “PT15M”, “totalTime”: “PT30M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“8 oz chicken breast, thinly sliced”, “6 oz egg noodles”, “1 cup broccoli florets”, “1 red bell pepper, thinly sliced”, “1 medium carrot, julienned”, “1/2 cup snap peas”, “3 cloves garlic, minced”, “2 tbsp soy sauce”, “1 tbsp oyster sauce”, “1 tbsp vegetable oil”, “1 tsp sesame oil”, “1/4 cup chopped green onions”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Cook egg noodles according to package instructions; drain and set aside.”}, {“@type”: “HowToStep”, “text”: “Heat vegetable oil in a large pan over medium-high heat.”}, {“@type”: “HowToStep”, “text”: “Add chicken slices and cook until no longer pink, about 5 minutes.”}, {“@type”: “HowToStep”, “text”: “Add garlic, broccoli, bell pepper, carrot, and snap peas; stir fry for 4-5 minutes.”}, {“@type”: “HowToStep”, “text”: “Stir in soy sauce, oyster sauce, and cooked noodles; toss to combine.”}, {“@type”: “HowToStep”, “text”: “Drizzle sesame oil over the stir fry and mix well.”}, {“@type”: “HowToStep”, “text”: “Garnish with chopped green onions and serve hot.”}], “nutrition”: {“calories”: “380 kcal”, “proteinContent”: “32 g”, “fatContent”: “8 g”, “carbohydrateContent”: “40 g”}}