Carne Asada Recipe Vegan Fries: Delicious Plant-Based Twist

If you’re craving the bold, smoky flavors of traditional carne asada but want to keep things vegan and a little lighter, you’re in for a treat! This Carne Asada Recipe Vegan Fries brings together the best of both worlds: the irresistible zest of carne asada-inspired seasoning paired with crispy, golden fries.

Perfect as a hearty snack, party appetizer, or a satisfying meal, these vegan fries are packed with vibrant Mexican flavors and plant-based goodness.

Whether you’re a seasoned vegan or just exploring plant-based eating, this recipe will surprise and delight your taste buds. The marinated jackfruit or mushrooms mimic the texture and flavor profile of carne asada, while the fries provide that comforting crunch we all love.

Plus, it’s easy to make and perfect for sharing with friends and family!

Why You’ll Love This Recipe

This dish combines the smoky, savory notes of carne asada with the crispy, salty goodness of fries, all while being completely vegan and gluten-free.

• Flavor-packed: The marinade bursts with garlic, lime, and spices that bring authentic Mexican flair.
• Easy to make: Simple ingredients and straightforward steps make it accessible for cooks of any skill level.
• Versatile: Great as a main dish, side, or party snack.
• Healthy and vegan: Uses plant-based ingredients with no animal products or additives.

Ingredients

• For the Vegan Carne Asada:
• 2 cups young green jackfruit (canned in water, drained and rinsed) or 400g oyster mushrooms, shredded
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh lime juice (about 2 limes)
• 2 tbsp soy sauce or tamari (gluten-free if needed)
• 1 tbsp apple cider vinegar
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (optional for heat)
• Salt to taste
• For the Vegan Fries:
• 4 large russet potatoes, washed and cut into fries
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and black pepper to taste
• Optional Toppings:
• Fresh cilantro, chopped
• Guacamole or sliced avocado
• Vegan sour cream or cashew crema
• Lime wedges
• Diced onions and jalapeños

Equipment

• Baking sheet or air fryer basket
• Mixing bowls
• Sharp knife and cutting board
• Skillet or grill pan
• Measuring spoons and cups
• Tongs or spatula
• Optional: blender or food processor (for cashew crema)

Instructions

1. Prepare the Vegan Carne Asada Marinade: In a medium bowl, whisk together the olive oil, minced garlic, fresh lime juice, soy sauce, apple cider vinegar, cumin, smoked paprika, chili powder, black pepper, onion powder, cayenne pepper, and salt.
2. Marinate the Jackfruit or Mushrooms: Add the shredded jackfruit or oyster mushrooms to the marinade, tossing well to coat all pieces. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
3. Prepare the Fries: Preheat your oven to 425°F (220°C). Toss the cut potatoes in olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
4. Bake the Fries: Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy. Alternatively, use an air fryer at 400°F (200°C) for 15-20 minutes, shaking the basket occasionally.
5. Cook the Vegan Carne Asada: Heat a skillet or grill pan over medium-high heat. Add the marinated jackfruit or mushrooms and cook for 6-8 minutes, stirring occasionally, until the edges are caramelized and slightly crispy.
6. Assemble the Dish: Arrange the crispy fries on a serving platter. Top generously with the cooked vegan carne asada.
7. Add Toppings: Garnish with chopped fresh cilantro, diced onions, jalapeños, and a dollop of vegan sour cream or guacamole. Serve immediately with lime wedges on the side.

Tips & Variations

For the best texture, use young green jackfruit or oyster mushrooms as they absorb flavors well and mimic the chewiness of carne asada.

• Spice Level: Adjust cayenne pepper and chili powder to your heat preference.
• Alternative Proteins: Try using seitan strips or tempeh for a different texture but similar flavor.
• Cooking Method: Grilling the marinated jackfruit adds an extra smoky flavor reminiscent of traditional carne asada.
• Fries Variation: Sweet potato fries work wonderfully if you want a slightly sweeter, nutritious twist.
• Cashew Crema: Blend soaked cashews with lime juice, garlic, and salt for a creamy topping. See our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes for similar creamy vegan sauce tips.

Nutrition Facts

Note: Nutrition values may vary based on the exact ingredients and portion sizes.

Serving Suggestions

This carne asada vegan fries dish pairs beautifully with fresh Mexican sides. Consider serving with:

• Refried beans or black beans seasoned with cumin and garlic
• Fresh pico de gallo or salsa verde for a refreshing zing
• A side salad with avocado, cherry tomatoes, and lime dressing
• Warm corn or flour tortillas to make loaded vegan carne asada tacos

For more vibrant plant-based Mexican dishes, check out our Vegetarian Tex Mex Recipes for Easy Weeknight Dinners.

Conclusion

This Carne Asada Recipe Vegan Fries is a fantastic way to enjoy the rich, smoky flavors of classic carne asada without any animal products. The combination of marinated, savory jackfruit or mushrooms with crispy, spiced fries creates a delightful texture and flavor profile that will satisfy even the most devoted meat-eaters.

Plus, it’s versatile enough for casual family dinners, game day snacks, or festive gatherings.

By making this recipe, you’re embracing a healthier, plant-based lifestyle while indulging in bold, crave-worthy tastes. Don’t forget to experiment with the toppings and sides to make it your own signature dish!

If you love this recipe, you might also enjoy our Vegan Bread Machine Recipe for Soft, Delicious Loaves and Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for sweet and savory meal inspirations.

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