Butter Fried Rice Recipe Veggies Made Easy and Delicious

Butter fried rice loaded with fresh veggies is one of the most comforting yet vibrant dishes you can make in your kitchen. It’s a quick, satisfying meal that combines the rich creaminess of butter with the wholesome goodness of colorful vegetables and fluffy rice.

Whether you’re a busy professional, a student, or just looking to whip up a wholesome meal, this recipe is perfect for you. The simplicity of butter melting into the rice while the veggies sauté to tender perfection creates a harmony of flavors that is both nostalgic and exciting.

This recipe is incredibly versatile, making it a fantastic base for endless variations. It also works wonderfully as a side dish or a main course on its own.

With easy-to-find ingredients and straightforward steps, you can enjoy restaurant-quality fried rice right at home. Plus, it’s a great way to sneak in extra vegetables for a nutritious boost.

Read on to discover how to make this delightful butter fried rice veggie recipe that will surely become a staple in your weekly meal plan!

Why You’ll Love This Recipe

Butter fried rice with veggies is a dish that checks all the boxes. It’s quick, easy, and packed with flavor.

The buttery richness perfectly complements the fresh crunch of mixed vegetables, making every bite deliciously satisfying.

This recipe is highly adaptable—you can use whatever veggies you have on hand or your personal favorites. It’s also a fantastic way to use up leftover rice, preventing food waste.

The cooking method ensures the rice grains stay separate and fluffy rather than sticky, which is a common challenge with fried rice recipes.

Whether you’re cooking for one or feeding a family, this dish scales easily and is a nutritious way to brighten up your meal routine. Plus, it pairs beautifully with a variety of cuisines, making it a versatile side or main dish.

Ingredients

• 2 cups cooked jasmine or basmati rice (preferably day-old for best texture)
• 3 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1/2 cup green peas (fresh or frozen)
• 1/2 cup bell peppers (red, yellow, or green), diced
• 1/2 cup chopped broccoli florets
• 1/4 cup chopped green beans
• 2 green onions, sliced thinly
• 2 tablespoons soy sauce (adjust to taste)
• Salt and black pepper to taste
• Optional: 1 teaspoon toasted sesame oil for extra flavor

Equipment

• Large non-stick skillet or wok
• Wooden spoon or spatula
• Knife and cutting board
• Measuring spoons
• Mixing bowl
• Rice cooker or pot for cooking rice (if not using leftover rice)

Instructions

1. Prepare your ingredients: Chop all the vegetables into small, uniform pieces to ensure even cooking. If you haven’t cooked your rice yet, do so and allow it to cool completely or use leftover rice from the fridge.
2. Melt the butter: Heat the skillet or wok over medium heat. Add the butter and let it melt completely, swirling the pan to coat the surface evenly.
3. Sauté aromatics: Add the chopped onion and minced garlic to the butter. Cook for 2-3 minutes until the onion becomes translucent and fragrant, stirring frequently to avoid burning.
4. Add the vegetables: Toss in the carrots, green peas, bell peppers, broccoli, and green beans. Stir-fry for about 5-7 minutes or until the vegetables are tender but still crisp. Keep stirring to ensure everything cooks evenly.
5. Incorporate the rice: Add the cooked rice to the skillet. Use your spatula to break up any clumps and mix the rice thoroughly with the veggies and butter. Stir-fry for 3-4 minutes, allowing the rice to warm through and slightly toast.
6. Season the dish: Pour in soy sauce and season with salt and black pepper to taste. Stir well to distribute the seasoning evenly. If using, drizzle the toasted sesame oil over the rice and give it a final toss.
7. Finish with green onions: Sprinkle the sliced green onions on top and mix them in just before turning off the heat for a fresh, vibrant touch.
8. Serve immediately: Transfer the butter fried rice with veggies to serving plates or bowls. Enjoy it hot for the best taste and texture.

Tips & Variations

For best results, use day-old rice that has been chilled in the fridge. This reduces moisture and prevents mushy fried rice.

You can customize this recipe by adding tofu cubes, scrambled eggs, or your favorite protein for a heartier meal.

Feel free to substitute or add any vegetables in your fridge like zucchini, mushrooms, or snap peas.

To add a spicy kick, toss in some chili flakes or a dash of sriracha sauce.

Nutrition Facts

Serving Suggestions

This butter fried rice with veggies pairs beautifully with a variety of dishes. Serve it alongside your favorite grilled tofu, stir-fried tempeh, or crispy vegetable spring rolls for a delightful vegetarian feast.

For an Asian-inspired meal, accompany it with steamed dumplings or a light miso soup. It also works as a filling base for a Buddha bowl topped with avocado slices and a drizzle of spicy peanut sauce.

Looking for more veggie-packed dish ideas? Check out these recipes:

• Vegetarian Swiss Chard Recipes for Healthy Meals
• Vegetarian Tex Mex Recipes for Easy Weeknight Dinners
• Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas

Conclusion

Butter fried rice with veggies is a simple yet incredibly satisfying dish that brings together buttery richness and fresh vegetable goodness in every bite. Its ease and flexibility make it perfect for busy weeknights or anytime you crave a comforting meal that’s also wholesome.

By using fresh ingredients and a few pantry staples, you can create a vibrant, healthy dish that the whole family will enjoy. Whether you stick to the classic recipe or explore variations, the result is always deliciously rewarding.

Don’t forget to experiment with your favorite vegetables and seasonings to make this recipe truly your own.

Try this recipe today and discover how a humble dish like butter fried rice can brighten your meals and nourish your body. For more delicious vegetable-based recipes, be sure to visit our extensive collection for inspiration and culinary delight.

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