We love treating ourselves to the sweet Blackberry Sangria that Outback Steakhouse made famous. Its fruity flavor and refreshing finish keep us coming back for more.
We combine our favorite wine and juicy blackberries and vibrant citrus for a bright sip every time. It’s a simple mix that adds a burst of fun to any party or cozy night in.
We’ll walk you through each step so you can recreate this colorful drink in the comfort of your own home.
Outback Steakhouse Blackberry Sangria Recipe
We follow a simple process to craft our Outback Steakhouse Blackberry Sangria at home. We use fresh blackberries, citrus flavors, and a good-quality red wine to get that sweet and tangy finish. We allow the mixture to chill so the flavors can blend.
Ingredients
Use the following list as your guide:
- 1 bottle of red wine (Merlot or Cabernet)
- ½ cup of blackberry liqueur
- 1 cup of fresh blackberries (rinsed and patted dry)
- 1 cup of orange juice
- ½ cup of pineapple juice
- 2 tablespoons of simple syrup (adjust as needed)
- 2 orange slices (for garnish)
We find that assembling these ingredients first helps us move quickly through the recipe.
Measurements Table
| Ingredient | Measurement |
|---|---|
| Red wine | 1 bottle (750 ml) |
| Blackberry liqueur | ½ cup |
| Fresh blackberries | 1 cup |
| Orange juice | 1 cup |
| Pineapple juice | ½ cup |
| Simple syrup | 2 tablespoons |
| Orange slices | 2 slices |
Instructions
- We place the fresh blackberries in a large pitcher.
- We pour the red wine over the blackberries.
- We add the blackberry liqueur, orange juice, and pineapple juice.
- We stir gently with a long spoon.
- We taste the mixture. We add simple syrup if we want extra sweetness.
- We keep the pitcher in the refrigerator for at least 1 hour.
- We serve the sangria in glasses filled with ice.
- We garnish each glass with orange slices.
We notice that the flavors deepen as they chill. We recommend letting the sangria rest longer if we want a richer blackberry taste.
Equipment And Tools
We rely on a few essential items to craft our Outback Steakhouse Blackberry Sangria with ease. We keep a sturdy pitcher that holds at least 64 ounces so we can stir our ingredients without splashing. We use a large wooden spoon or bar spoon to combine the juices wine and liqueur. A reliable set of measuring cups ensures precise pours. We keep a small paring knife ready for slicing fresh fruit. If we prefer to remove extra seeds we use a fine-mesh strainer. Finally we choose sturdy glassware to showcase the vibrant color of our homemade drink.
| Tool | Purpose |
|---|---|
| Pitcher (64-ounce) | Holds and mixes all ingredients |
| Wooden or bar spoon | Stirs the sangria ingredients thoroughly |
| Measuring cups | Ensures exact measurements for wine and juices |
| Paring knife | Slices fresh fruit for garnish |
| Fine-mesh strainer | Filters out seeds for a smoother texture (optional) |
| Glassware | Presents our sangria in a visually appealing way |
Ingredients
We gather every element we need upfront. This helps us layer each flavor at the right time:
| Ingredient | Amount |
|---|---|
| Red Wine (dry or fruity) | 750 ml |
| Blackberry Liqueur | ½ cup |
| Fresh Blackberries | 1 cup |
| Orange Juice | 1 cup |
| Pineapple Juice | ½ cup |
| Simple Syrup | 2 tablespoons |
| Orange Slices | Garnish |
- Red Wine
We pick a bold variety. We often use a merlot or a cabernet sauvignon. These wines balance well with the sweetness from the fruit and syrup.
- Blackberry Liqueur
We pour this just before we mix in the juices because it adds a rich aroma and a deep berry note.
- Fresh Blackberries
We rinse them well. Then we set them aside for topping and gentle muddling to amplify the blackberry taste.
- Orange Juice
We prefer fresh-squeezed if possible. This layer brings a bright citrus spark to our drink.
- Pineapple Juice
We measure carefully. This choice highlights the tropical side of the sangria and adds natural sweetness.
- Simple Syrup
We stir this in to adjust sweetness. We keep extra syrup nearby if we need more.
- Orange Slices
We slice these into thin rounds. They float on top for a colorful garnish and a burst of fresh orange essence.
Directions
We are ready to combine our ingredients for a bold and refreshing Outback Steakhouse Blackberry Sangria. Let us walk through each step for a flawless outcome.
Prep The Blackberries
We thoroughly rinse the blackberries under cool running water. We pat them dry gently to keep them plump. We place them in a small bowl until we are ready to mix.
Combine And Stir
In a sturdy 64 ounce pitcher we add the red wine, blackberry liqueur, orange juice, pineapple juice, and simple syrup. We stir briskly to incorporate the flavors. We gently drop in the blackberries and use a large spoon to swirl everything. We avoid crushing the fruit for a bright visual effect.
Chill And Garnish
We cover the pitcher and place it in the refrigerator to let the flavors meld. We garnish with thin orange rounds right before serving for a lively citrus touch.
Here is a brief guide to chilling times:
| Chill Time | Flavor Intensity |
|---|---|
| 1 Hour | Light fruity infusion |
| 2 Hours | Enhanced berry essence |
| 24 Hours | Deep robust blackberry flavor |
Serve And Enjoy
We fill our glasses with ice. We pour the sangria and add a few blackberries from the pitcher. We savor the vibrant hue and sweet aroma in every satisfying sip.
Tips For Success
- Choose a bold wine: We find that merlot or cabernet sauvignon blends best with the fruity components. Their robust profiles stand up to the sweetness of the blackberries.
- Stir gently: Stir the mixture in slow circular motions. We avoid crushing the fresh blackberries so they stay whole and release subtle juices over time.
- Balance the sweetness: We add simple syrup gradually. We taste as we go and adjust to our preference. If it is too sweet, we can add a splash of extra wine or use sparkling water.
- Chill to enhance flavor: Cooling draws out the fruity essence and enriches the blackberry notes. We recommend consulting the table below for chilling times and flavor intensity:
| Chilling Time | Flavor Intensity |
|---|---|
| 1 hour | Light |
| 2 hours | Medium |
| 3+ hours | Bold |
- Use fresh citrus: We rely on fresh-squeezed orange juice for a bright taste. Thinly sliced orange rounds enhance the aroma and add a beautiful garnish.
- Serve on ice: Chilling the pitcher first helps maintain the fresh taste of the Outback Steakhouse Blackberry Sangria Recipe. We top each glass with a few blackberries and an orange slice.
Make-Ahead And Storage
We prepare this Outback Steakhouse Blackberry Sangria in advance to boost its fruity aroma. We stir the sangria gently in the pitcher, then place it in the refrigerator to chill. This allows the wine, liqueur, and juices to blend smoothly.
| Chilling Duration | Resulting Flavor |
|---|---|
| 2 hours | Light blackberry essence |
| 4 hours | Fuller fusion of flavors |
| Overnight | Deep, well-rounded profile |
We store any leftover sangria in a sealed container or in a pitcher with a tight-fitting lid in our refrigerator. We use fresh blackberries and orange slices only when serving to maintain a bright garnish. We aim to finish it within two days to keep its fruity notes vibrant.
Conclusion
We love how this sangria celebrates bold flavors in a straightforward way. It’s a colorful beverage that stands out in any gathering
A few refreshing sips can brighten your day and elevate your hosting game. The fruitiness is worth savoring after a proper chilling period. Give it a try and add your own twist if you like. It’s a great way to enjoy a favorite restaurant classic from home. We hope you experiment with fresh produce to bring out even more vibrant colors and flavors