Who doesn’t love a crispy, golden batch of french fries? These vegan french fries are the ultimate comfort snack or side dish, perfectly crispy on the outside and tender on the inside.
Whether you’re craving a quick snack or a delicious accompaniment to your favorite meal, this recipe delivers that classic fry experience without any animal products. Using simple, wholesome ingredients and easy cooking techniques, you’ll achieve that perfect crunch and flavor every time.
Plus, these fries are incredibly versatile — dress them up with your favorite seasonings or dip them in a variety of sauces for an irresistible treat. Ready for a healthier, vegan twist on a beloved classic?
Let’s dive into the best vegan french fry recipe that will become your go-to for satisfying those crispy cravings!
Why You’ll Love This Recipe
This recipe is a game-changer for anyone who has struggled to make crispy fries at home without deep frying or using animal products. We use simple ingredients that you probably already have in your kitchen.
The secret lies in the soaking step and a careful baking method that ensures the fries come out perfectly crunchy without excess oil.
Not only is this recipe vegan, but it’s also gluten-free, oil-minimal, and customizable. You can easily adapt the seasonings to suit your taste — from classic sea salt and pepper to smoky paprika or even garlic and herb blends.
It’s also a healthier alternative to store-bought fries, meaning you can indulge guilt-free.
Plus, these fries pair wonderfully with a variety of plant-based dips and sauces, making them a crowd-pleaser for family meals or parties. For more delicious vegan recipes, check out my French Vegan Recipes for Delicious Plant-Based Meals.
Ingredients
- 4 large russet potatoes (about 2 pounds), peeled or unpeeled
- 2 tablespoons olive oil (or avocado oil for higher smoke point)
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional for smoky flavor)
- 1 teaspoon garlic powder (optional)
- Water (for soaking)
Equipment
- Baking sheet (preferably rimmed)
- Large bowl for soaking potatoes
- Paper towels or clean kitchen towel for drying fries
- Sharp knife or mandoline slicer for cutting potatoes
- Mixing bowl for tossing fries with oil and seasoning
- Oven preheated to 425°F (220°C)
Instructions
- Prepare the potatoes. Wash and peel your russet potatoes if you prefer, or leave the skins on for extra texture and nutrients. Cut them into even sticks about 1/4 to 1/2 inch thick to ensure even cooking.
- Soak the fries. Place the cut potatoes in a large bowl and cover with cold water. Soak for at least 30 minutes, or up to 2 hours. This step removes excess starch, helping the fries become crispier when baked.
- Preheat the oven. Set your oven to 425°F (220°C) and allow it to fully preheat while you prepare the fries.
- Dry the fries thoroughly. Drain the potatoes and spread them on paper towels or a clean kitchen towel. Pat dry as much as possible to avoid sogginess.
- Toss with oil and seasonings. In a large mixing bowl, combine the dried fries with olive oil, sea salt, black pepper, smoked paprika, and garlic powder if using. Toss well to coat evenly.
- Arrange the fries on the baking sheet. Spread the fries out in a single layer with space between each piece. Overcrowding will cause them to steam instead of crisp.
- Bake and flip. Bake for 25 minutes, then remove the baking sheet and flip the fries with a spatula or tongs to ensure even browning. Return to the oven and bake for another 15-20 minutes until golden brown and crispy.
- Serve immediately. For the best texture, serve your fries hot and fresh. Optionally, sprinkle a little extra sea salt to taste.
Tips & Variations
Tip: For even crispier fries, try using a convection setting if your oven has one. The circulating air helps dry out the fries more thoroughly.
Variation: Experiment with different seasonings like Cajun spice, curry powder, or Italian herbs for unique flavor twists. Sweet potatoes also work great with this method for a sweeter, colorful alternative.
If you love dipping sauces, try pairing your fries with my Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or a tangy homemade ketchup.
Nutrition Facts
| Nutrient | Amount per Serving (1 cup fries) |
|---|---|
| Calories | 160 kcal |
| Carbohydrates | 35 g |
| Fat | 4.5 g |
| Protein | 3 g |
| Fiber | 3 g |
| Sodium | 300 mg |
Serving Suggestions
These vegan fries are incredibly versatile and pair well with almost anything. Serve them alongside a fresh salad or your favorite vegan burger for a classic combo.
You can also turn them into loaded fries topped with vegan cheese, chopped scallions, and a drizzle of your favorite sauce.
For a fun twist, serve with a side of homemade guacamole or a refreshing Lipton Vegetable Dip Recipe: Easy Party Favorite. They also make a fantastic snack for game day or casual gatherings.
Conclusion
Making the best vegan french fries at home is easier than you think, and this recipe ensures you get crispy, flavorful fries every time without deep frying. The key is in the preparation steps — soaking, drying, and baking at a high temperature — combined with simple but effective seasonings.
Whether you’re a longtime vegan or just looking for a healthier alternative to traditional fries, this recipe will quickly become a favorite in your kitchen.
If you’re interested in exploring more plant-based recipes, be sure to check out my other favorites like Vegan Bread Machine Recipe for Soft, Delicious Loaves and Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for sweet treats.
Enjoy your crunchy vegan fries and happy cooking!
📖 Recipe Card: Best Vegan French Fry Recipe
Description: Crispy on the outside and fluffy on the inside, these vegan french fries are perfect as a snack or side dish. Made with simple ingredients and baked to perfection.
Prep Time: PT15M
Cook Time: PT30M
Total Time: PT45M
Servings: 4 servings
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and peel the potatoes, then cut into 1/4-inch thick fries.
- Soak the cut potatoes in cold water for 30 minutes, then drain and pat dry.
- In a large bowl, toss potatoes with cornstarch until evenly coated.
- Add olive oil, garlic powder, smoked paprika, salt, and pepper; toss to combine.
- Spread fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 15 minutes, then flip fries and bake for another 15 minutes until golden and crispy.
- Garnish with fresh parsley if desired and serve immediately.
Nutrition: Calories: 180 | Protein: 3g | Fat: 7g | Carbs: 27g
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