Bag Of Kroger Stir Fry Veggies With Noodles Recipes Ideas

Stir fry veggies with noodles are a staple for quick, healthy, and delicious meals, especially when time is short but you still crave something nutritious and flavorful. Kroger’s bag of stir fry veggies offers a convenient mix of fresh-cut vegetables that perfectly complement any noodle dish, making it a fantastic base for a variety of recipes.

Whether you’re a seasoned cook or just starting out, these recipes bring vibrant colors, crunchy textures, and savory sauces together in a flash. In this blog post, we’ll explore multiple tasty ways to combine Kroger stir fry veggies with noodles, so you can enjoy easy weeknight dinners or even impressive meals for guests.

From classic soy-ginger stir fry to Thai-inspired peanut noodles, these recipes use simple ingredients and straightforward techniques that highlight the natural goodness of the veggies. Plus, they’re totally customizable!

You can add tofu, chicken, or your favorite protein, or keep them completely vegan and plant-based. Ready to transform that bag of Kroger stir fry veggies into noodle masterpieces?

Let’s dive in!

Why You’ll Love This Recipe

Using Kroger’s stir fry veggies with noodles is a game changer for anyone looking to make a quick and wholesome meal. The pre-cut vegetables save prep time while retaining freshness and crunch.

These recipes are packed with flavor and can be tailored to suit your dietary preferences, whether vegan, vegetarian, or omnivore.

They’re perfect for busy weeknights, offering a balanced mix of fiber, vitamins, and carbohydrates to keep you energized. Plus, the versatility means you can swap in different sauces or proteins to keep your meals exciting.

If you love simple, tasty, and healthy dishes, these recipes will quickly become your go-to.

Ingredients

• 1 bag Kroger stir fry veggies (about 12-16 oz)
• 8 oz noodles (rice noodles, soba, udon, or spaghetti)
• 2 tbsp vegetable oil (or sesame oil for flavor)
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 3 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp hoisin sauce (optional for sweetness)
• 1 tbsp rice vinegar
• 1 tsp chili flakes (optional for heat)
• 2 tsp sesame seeds (for garnish)
• 2 green onions, chopped (optional garnish)
• 1/2 cup chopped peanuts or cashews (optional for crunch)
• Protein options: tofu cubes, chicken strips, or shrimp (optional)

Equipment

• Large skillet or wok
• Medium pot for boiling noodles
• Cutting board and knife
• Mixing bowl
• Colander or strainer
• Measuring spoons
• Spatula or wooden spoon

Instructions

1. Prepare the noodles: Bring a medium pot of water to boil. Add your choice of noodles and cook according to package instructions until al dente. Drain and set aside.
2. Heat the oil: Place a large skillet or wok on medium-high heat. Add the vegetable or sesame oil and swirl to coat the pan.
3. Sauté aromatics: Add minced garlic and ginger to the hot oil. Stir-fry for about 30 seconds until fragrant but not browned.
4. Add stir fry veggies: Toss in the entire bag of Kroger stir fry veggies. Stir continuously for 4-5 minutes until vegetables are tender-crisp.
5. Cook protein (if using): If adding tofu, chicken, or shrimp, push veggies to one side of the pan and add protein to the cleared space. Cook until golden and cooked through, then mix together with veggies.
6. Mix sauces: In a small bowl, combine soy sauce, hoisin sauce, rice vinegar, and chili flakes. Pour this sauce over the veggies and protein, stirring well to coat everything evenly.
7. Add noodles: Toss the cooked noodles into the skillet. Use tongs or chopsticks to mix noodles thoroughly with the veggies and sauce. Cook for an additional 1-2 minutes to heat noodles through and blend flavors.
8. Garnish and serve: Remove from heat and sprinkle with sesame seeds, chopped green onions, and nuts if desired. Serve hot for a satisfying meal.

Tips & Variations

“For an extra burst of flavor, try adding a splash of toasted sesame oil at the end of cooking. It adds a wonderful nutty aroma that complements the veggies perfectly.”

You can easily customize these recipes by switching up the noodles – try soba for a nutty taste or rice noodles for a gluten-free option. Feel free to experiment with different sauces such as teriyaki, peanut sauce, or even a spicy Korean gochujang glaze.

If you want to boost your protein intake, add cooked chicken, shrimp, or tofu. For a vegan twist, marinate tofu in soy sauce and garlic before frying for added depth.

To keep things lighter, skip the hoisin sauce and use low-sodium soy sauce instead.

Leftover stir fry noodles reheat well and make excellent next-day lunches. Store in an airtight container in the fridge for up to 3 days.

Nutrition Facts

Serving Suggestions

This stir fry veggie and noodle dish pairs wonderfully with a side of steamed edamame or a fresh cucumber salad for a refreshing crunch. For a heartier meal, serve alongside crispy spring rolls or dumplings.

Consider garnishing with fresh cilantro or a squeeze of lime juice to brighten the flavors. For an Asian-inspired feast, complement this with miso soup or a bowl of vegetable fried rice.

For more vegetable-forward ideas, check out our Peruvian Vegetable Recipes for Flavorful Healthy Meals.

More Delicious Recipes Using Kroger Stir Fry Veggies with Noodles

If you’re eager to try more variations, here are three irresistible recipes that make the most of Kroger’s stir fry veggies and noodles:

Spicy Peanut Noodles with Stir Fry Veggies

• Ingredients: peanut butter, soy sauce, lime juice, chili paste, garlic, ginger, Kroger stir fry veggies, rice noodles
• Method: Whisk a spicy peanut sauce and toss with stir fry veggies and cooked noodles for a creamy, tangy, and spicy delight.

Teriyaki Stir Fry Noodles

• Ingredients: teriyaki sauce, sesame oil, garlic, ginger, Kroger stir fry veggies, udon noodles, tofu or chicken
• Method: Stir fry the veggies and protein, coat with homemade or bottled teriyaki sauce, and serve over chewy udon noodles.

Garlic Sesame Noodles with Veggies

• Ingredients: sesame oil, soy sauce, garlic, honey, Kroger stir fry veggies, soba noodles
• Method: Sauté garlic in sesame oil, add veggies, mix with soba noodles and a sweet-savory sauce, then garnish with green onions and sesame seeds.

For detailed step-by-step instructions and more ways to enjoy vegetables, you might want to explore our Vegetable Alfredo Recipes for Creamy, Healthy Dinners or try something sweet after your meal with our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

Conclusion

Using Kroger’s bag of stir fry veggies with noodles is a fantastic way to create quick, healthy, and flavorful meals that suit any lifestyle. These recipes are not only easy to prepare but also incredibly versatile, allowing you to customize with your favorite sauces, proteins, and noodles.

With minimal prep and cooking time, you can enjoy a nutritious dinner packed with vibrant vegetables and satisfying textures.

Whether you’re cooking for yourself, family, or friends, these dishes make great weeknight meals or even impressive dishes for entertaining. The freshness of the veggies combined with the comforting noodles and delicious sauces will keep you coming back for more.

Don’t forget to experiment with different flavors and garnishes to keep your stir fry noodles exciting and new. Happy cooking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Bag of Kroger Stir Fry Veggies with Noodles”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A quick and healthy stir fry using Kroger’s mixed vegetables and noodles. Perfect for a nutritious weeknight dinner ready in under 30 minutes.”, “prepTime”: “PT10M”, “cookTime”: “PT15M”, “totalTime”: “PT25M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“1 bag (12 oz) Kroger Stir Fry Veggies”, “8 oz dried noodles (rice noodles or lo mein)”, “2 tablespoons vegetable oil”, “3 cloves garlic, minced”, “1 tablespoon fresh ginger, grated”, “1/4 cup soy sauce”, “1 tablespoon oyster sauce”, “1 teaspoon sesame oil”, “1/2 teaspoon red pepper flakes (optional)”, “2 green onions, sliced”, “1 tablespoon sesame seeds (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Cook noodles according to package instructions; drain and set aside.”}, {“@type”: “HowToStep”, “text”: “Heat vegetable oil in a large skillet over medium-high heat.”}, {“@type”: “HowToStep”, “text”: “Add garlic and ginger; saut\u00e9 for 1 minute until fragrant.”}, {“@type”: “HowToStep”, “text”: “Add Kroger Stir Fry Veggies; cook for 5-7 minutes until tender-crisp.”}, {“@type”: “HowToStep”, “text”: “Stir in soy sauce, oyster sauce, sesame oil, and red pepper flakes.”}, {“@type”: “HowToStep”, “text”: “Add cooked noodles to the skillet; toss to combine and heat through.”}, {“@type”: “HowToStep”, “text”: “Garnish with green onions and sesame seeds before serving.”}], “nutrition”: {“calories”: “320 kcal”, “proteinContent”: “8 g”, “fatContent”: “7 g”, “carbohydrateContent”: “55 g”}}