We love how our Oreo Lava Cake Crockpot with candy bars takes gooey chocolate indulgence to a whole new level. It’s a simple treat that tastes like a decadent dessert from a fancy bakery. The crockpot does all the work while we get lost in the heavenly aroma.
We layer crushed Oreos and pieces of our favorite candy bars to create a molten center that oozes with every spoonful. We can’t resist the warm blend of chocolate and creamy filling that greets us when we lift the lid. It’s a guaranteed crowd-pleaser for parties or a cozy night in.
Oreo Lava Cake Crockpot With Candy Bar Recipe
Ingredients
- 1 box chocolate cake mix
- 2 cups crumbled Oreo cookies
- 1 cup chopped candy bars
- 1 1/4 cups milk
- 1/2 cup melted butter
- 2 large eggs
Instructions
- Spray the inside of our crockpot with baking spray
- In a large bowl whisk together the chocolate cake mix milk melted butter and eggs
- Stir in half of the crumbled Oreo cookies for extra texture
- Pour half of the batter into the crockpot and top it with half of our chopped candy bars
- Repeat the layers with remaining batter and candy bars
- Cover the crockpot and cook until the cake is set around the edges but still soft in the center
Use the following guidelines for cooking time and temperature:
| Crockpot Setting | Temperature | Approximate Time |
|---|---|---|
| Low | 190°F | 2 to 3 hours |
| High | 225°F | 1 to 2 hours |
For a luscious finish we sprinkle the remaining crumbled Oreo cookies on top before serving. We serve warm slices with a scoop of vanilla ice cream to highlight the molten center and to balance the rich chocolate flavor.
Ingredients
We gather these essentials so we can achieve a molten texture. Each item brings unique flavor and helps create a decadent center.
- Chocolate cake mix (1 box about 15.25 oz)
- Oreo cookies (about 10 cookies crushed into small pieces)
- Candy bars (1 cup chopped)
- Milk (1/2 cup)
- Melted butter (1/3 cup)
- Eggs (2 large)
Candy Bar Options
| Candy Bar | Key Ingredients |
|---|---|
| Snickers | Peanuts caramel nougat |
| Milky Way | Caramel nougat |
| Twix | Crunchy cookie caramel |
| Kit Kat | Crisp wafers chocolate |
Additional Toppings
- Crumbled Oreo pieces for extra crunch
- Whipped cream for a light airy touch
- Hot fudge drizzle for deeper chocolate notes
- Crushed candy bars for added sweetness
Equipment
| Equipment | Usage |
|---|---|
| 6-quart slow cooker | Ensures even heat distribution for our Oreo Lava Cake Crockpot creation |
| Medium mixing bowl | Holds our cake batter and allows room for thorough whisking |
| Measuring cups and spoons | Helps us measure each ingredient accurately |
| Whisk or electric mixer | Blends the mix into a smooth consistency |
| Rubber spatula | Scrapes every bit of batter and folds in fillings without waste |
| Non-stick cooking spray | Prevents sticking and makes cleanup easier |
Directions
We now prepare our Oreo Lava Cake Crockpot With Candy Bar by following these steps. We gather our ingredients and ensure our crockpot is ready.
Prep Steps
- Spray the inside of our 6-quart slow cooker with non-stick cooking spray
- In a medium mixing bowl whisk together the box of chocolate cake mix, milk, melted butter, and eggs until smooth
- Stir in half of the chopped candy bars for extra richness
Layer the Cake
- Spread a thin layer of batter on the bottom of the crockpot
- Sprinkle half of the crushed Oreo cookies on top
- Pour the remaining batter over the Oreos
- Scatter the rest of the candy bar pieces and add the final portion of crushed Oreos
- Cover with the lid and refer to the chart below for cooking times until the edges are set but the center remains soft
| Crockpot Setting | Cooking Time |
|---|---|
| Low | 3 to 4 hours |
| High | 1.5 to 2 hours |
Crockpot Cooking
We rely on our crockpot to create a thick molten center with minimal effort. We let the slow cooker handle the gentle heat so our batter stays moist and our flavors develop into an indulgent chocolate dessert.
| Setting | Cook Time |
|---|---|
| Low | 3 to 4 hours |
| High | 1.5 to 2 hours |
We prefer the lower setting if we want an extra gooey center. Our 6-quart slow cooker provides consistent heat and prevents scorching so we do not worry about overcooking.
Checking for Doneness
We check the edges by gently pressing with a spatula. We look for set sides while the center remains soft and molten. We also insert a toothpick near the edge. If it emerges mostly clean we know the cake has set in that area. We avoid overcooking because we want the candy bars to stay melty and the Oreo crumbles to retain their soft crunch.
Serving Suggestions
- Add a generous scoop of vanilla ice cream to offset the warm chocolate. The cold cream melts over the cake and creates a velvety contrast.
- Drizzle hot fudge or caramel sauce for an extra layer of sweetness. We also recommend a light dusting of crushed Oreo cookies on top for added crunch.
- Pair each serving with a tall glass of cold milk or a cup of strong coffee. This helps cut the richness of the gooey lava cake and balances the sweetness from the candy bar pieces.
- Spoon the dessert into individual ramekins or small bowls and top with whipped cream or powdered sugar. This gives each portion an elegant presentation and keeps the molten center intact.
| Portion | Approximate Yield |
|---|---|
| 1 cup (about 1 ladle) | 6 to 8 servings |
Conclusion
We love how this Oreo Lava Cake Crockpot With Candy Bar Recipe effortlessly transforms simple ingredients into a decadent showstopper
Its indulgent flavors and gooey texture will entice everyone to dig in for seconds
We hope you feel inspired to create new spins on this dessert and share the excitement with those around you
Lets celebrate each sweet moment together