As our beloved dogs enter their senior years, their nutritional needs evolve just like ours do. Providing the right diet is one of the most loving things we can do for them, supporting their joints, digestion, and overall well-being.
If you’re searching for a wholesome, homemade option that mirrors the quality of premium brands like Blue Homestyle Recipe Chicken and Vegetable Senior Dog Food, you’re in the right place! This recipe is packed with lean chicken, vibrant vegetables, and senior-friendly ingredients, all gently cooked for maximum digestibility and taste.
You’ll know exactly what’s in your dog’s bowl, and your pup will enjoy every nourishing bite. Whether your senior dog is a picky eater or just deserves the best, this homestyle recipe will make mealtime a highlight of their day.
Why You’ll Love This Recipe
- Wholesome Ingredients: Made from real, whole foods you can trust—no fillers or artificial additives.
- Tailored for Seniors: Specially chosen ingredients support joint health, digestion, and energy levels for older dogs.
- Easy to Prepare: Simple steps and everyday kitchen equipment make this recipe a breeze, even for busy pet parents.
- Customizable: Adapt the vegetables or grains to your dog’s preferences or dietary sensitivities.
- Cost-Effective: Homemade food can save money compared to premium commercial options, with full control over quality.
- Peace of Mind: Know exactly what’s going into your pet’s food—no hidden byproducts or preservatives.
Ingredients
Ingredient | Amount | Purpose |
---|---|---|
Boneless, Skinless Chicken Breast or Thighs | 2 lbs (about 900g) | Lean protein source |
Brown Rice | 1 cup uncooked | Digestible complex carbohydrate |
Carrots | 1 cup, diced | Vitamins and fiber |
Green Beans | 1 cup, chopped | Low-calorie veggie, fiber |
Pumpkin Puree | 1/2 cup | Digestive support |
Peas | 1/2 cup | Protein, vitamins |
Spinach | 1 cup, chopped | Iron, antioxidants |
Eggs | 2, lightly beaten | Protein and healthy fats |
Olive Oil | 2 tbsp | Omega-3 support, skin health |
Chia Seeds (optional) | 2 tsp | Extra fiber and omega-3s |
Calcium Supplement (crushed eggshell or vet-approved powder) | As directed | Bone health |
- Do not add salt, garlic, onions, or seasoning—these can be harmful to dogs.
Equipment
- Large Stockpot or Dutch Oven
- Sharp Knife and Cutting Board
- Large Spoon or Spatula
- Measuring Cups and Spoons
- Rice Cooker or Small Saucepan (optional, for rice)
- Colander
- Mixing Bowls
- Storage Containers (for portioning and freezing)
Instructions
-
Prepare the Ingredients:
- Rinse the chicken under cold water and pat dry.
- Peel and dice the carrots; wash and chop the green beans and spinach.
- Measure out your rice, peas, and pumpkin puree.
-
Cook the Chicken:
- Place chicken in the large stockpot. Add enough water to just cover the meat (about 6 cups).
- Bring to a gentle simmer over medium heat and cook for 15–20 minutes, or until the chicken is cooked through and tender.
- Remove chicken from the pot, let cool slightly, then shred or dice into small, bite-sized pieces.
-
Tip: Save the cooking liquid—this will become a nutritious broth for the rice and veggies!
-
Cook the Rice:
- Using the reserved chicken broth, cook the brown rice in the stockpot (or use a separate saucepan or rice cooker).
- Simmer for about 30–35 minutes, until the rice is fully cooked and tender. Add more water or broth as needed.
-
Prepare the Vegetables:
- Add the carrots, green beans, and peas to the simmering rice during the last 10 minutes of cooking.
- Add the spinach and pumpkin puree during the final 5 minutes, stirring to combine.
- Cook until all vegetables are tender but not mushy.
-
Combine and Finish:
- Return the shredded chicken to the pot. Stir in the olive oil and chia seeds (if using).
- Slowly drizzle the lightly beaten eggs into the hot mixture, stirring constantly to create soft, cooked egg ribbons.
- Let the mixture cool to room temperature, then stir in the calcium supplement as directed by your veterinarian.
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Portion and Store:
- Spoon the finished dog food into clean, airtight containers.
- Refrigerate portions for up to 4 days or freeze for up to 2 months.
- Thaw frozen portions overnight in the refrigerator before serving.
Tips & Variations
- Protein Options: Substitute chicken with lean turkey, ground beef, or a combination if your dog prefers or needs variety.
- Vegetable Swaps: Try sweet potatoes, zucchini, or butternut squash for different flavors and nutrients. Avoid onions, garlic, and grapes.
- Grain-Free Version: Replace brown rice with cooked quinoa or omit grains for a lower-carb meal.
- Joint Support: Add a spoonful of joint supplements (glucosamine/chondroitin), especially helpful for seniors.
- Texture: For dogs with dental issues, blend the finished mixture slightly or mash with a potato masher for a softer texture.
- Introduce Slowly: Transition gradually from commercial foods to homemade by mixing small amounts into your dog’s usual food over a week.
- Consult Your Vet: Every dog is unique! Always ask your vet before making major dietary changes or adding supplements.
-
“Homemade dog food can be a wonderful addition to your pet’s diet, but balance and variety are key for long-term health.”
Nutrition Facts
Estimated per 1-cup serving (values may vary based on exact ingredients and proportions):
Nutrient | Amount | Benefit |
---|---|---|
Calories | 180–220 kcal | Supports healthy weight for seniors |
Protein | 16–20 g | Muscle maintenance |
Fat | 6–8 g | Energy, skin & coat health |
Carbohydrates | 18–25 g | Sustained energy |
Fiber | 3–5 g | Digestive health |
Calcium | Varies (with supplement) | Bone strength |
Omega-3s | Present (from oil & seeds) | Anti-inflammatory, joint support |
This recipe is designed as a balanced meal for most senior dogs, but individual needs may vary. Adjust portions and ingredients based on your dog’s age, weight, and activity level.
Serving Suggestions
- Serve at room temperature or gently warmed—never hot, as dogs have sensitive mouths.
- Portion according to your dog’s weight, age, and activity level (typically 1/2 to 1 cup per 15 lbs body weight per meal, twice daily).
- Top with a sprinkle of dog-safe dried herbs such as parsley for fresh breath.
- Mix with a small amount of your dog’s favorite kibble if transitioning or for added crunch.
- Pair with plenty of fresh water at every meal.
If you’re looking for more ways to sneak nutritious vegetables into your dog’s (or your own!) diet, check out our Vegetable Crackers Recipe for Healthy Homemade Snacking or get inspired by easy Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas for the whole family.
Conclusion
Preparing homemade meals like Blue Homestyle Recipe Chicken and Vegetable Senior Dog Food is a heartfelt way to show your aging dog just how much you care. With every batch, you’ll serve up not just nourishment, but comfort, flavor, and peace of mind—knowing exactly what’s in your pet’s bowl.
This recipe is flexible, nutritious, and designed to support your dog in their golden years, fostering health and happiness with every bite.
As you embark on your homemade dog food journey, remember to experiment, observe your dog’s responses, and always consult with your veterinarian for any major changes. For more pet-friendly and plant-based inspiration, explore our Peruvian Vegetable Recipes for Flavorful Healthy Meals or treat yourself with a sweet, healthy bake from our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.
Here’s to many more happy, healthy years with your furry best friend!
📖 Recipe Card: Blue Homestyle Recipe Chicken and Vegetable Senior Dog Food
Description: A wholesome, homemade-style dog food featuring tender chicken and garden vegetables, tailored for senior dogs. Packed with nutrients to support your dog's health and vitality.
Prep Time: PT10M
Cook Time: PT35M
Total Time: PT45M
Servings: 6 cups
Ingredients
- 2 cups boneless, skinless chicken breast, diced
- 1 cup carrots, chopped
- 1 cup sweet potatoes, peeled and diced
- 1/2 cup green beans, chopped
- 1/2 cup peas
- 2 tablespoons olive oil
- 2 cups low-sodium chicken broth
- 1/2 cup brown rice, uncooked
- 1/4 teaspoon dried parsley
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken and cook until no longer pink.
- Stir in carrots, sweet potatoes, green beans, and peas.
- Pour in chicken broth and bring to a boil.
- Add brown rice and reduce heat to simmer.
- Cover and cook for 25-30 minutes, until vegetables and rice are tender.
- Stir in dried parsley.
- Cool completely before serving to your senior dog.
Nutrition: Calories: 220 kcal per cup | Protein: 18g per cup | Fat: 6g per cup | Carbs: 24g per cup
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