BBC Good Food Vege Recipes for Delicious Easy Meals

If you’re searching for inspiration in the kitchen, there’s no better place to start than with BBC Good Food’s collection of vegetarian recipes. Whether you’re a seasoned plant-based eater or simply looking to add more veg to your daily meals, these recipes offer a world of flavor, color, and nutrition.

From easy weeknight dinners to impressive showstoppers for guests, BBC Good Food vege recipes always prioritize fresh ingredients and creative twists. You’ll discover that vegetarian cooking is anything but boring—think fragrant curries, hearty bakes, and vibrant salads that everyone at the table will love.

In this post, we’ll explore some of the top BBC Good Food-inspired vegetarian recipes, including a detailed guide to a classic Roasted Vegetable & Lentil Bake—a true crowd-pleaser. We’ll also share more must-try recipes from the BBC Good Food collection, along with tips, nutrition facts, and serving suggestions to make your meat-free meals memorable.

Why You’ll Love This Recipe

• Wholesome & Filling: Packed with protein-rich lentils and fiber-filled vegetables, this bake is a complete meal in itself.
• Easy to Prepare: With simple, accessible ingredients and minimal fuss, it’s ideal for busy weeknights.
• Make-Ahead Friendly: Prepare in advance and reheat for lunch or dinner—flavors deepen overnight!
• Family Approved: Even meat-eaters will be asking for seconds, thanks to its comforting, savory flavors.
• Versatile: Swap in seasonal veggies or adjust the spices to suit your taste.

Ingredients

Equipment

• Large roasting tray
• Medium saucepan
• Mixing bowl
• Baking dish (approx. 2-liter capacity)
• Sharp knife
• Chopping board
• Wooden spoon
• Grater (if using cheese)
• Oven mitts

Instructions

1. Preheat your oven to 200°C (180°C fan) or 400°F. Line a large roasting tray with parchment paper for easier cleanup.
2. Prepare the vegetables: Toss the onion, carrots, red pepper, courgette, and cherry tomatoes in 2 tbsp olive oil, seasoning with salt and pepper. Spread in a single layer on the roasting tray.
3. Roast the vegetables for 25-30 minutes, stirring halfway, until golden and tender.
4. Meanwhile, make the lentil sauce: In a medium saucepan, heat the remaining 1 tbsp olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant.
5. Add the cooked lentils, chopped tomatoes, tomato purée, dried herbs, smoked paprika, and vegetable stock to the pan. Stir well and bring to a gentle simmer. Cook for 10-12 minutes, stirring occasionally, until the sauce thickens.
6. Combine and assemble: Once the veggies are roasted, reduce the oven to 180°C (160°C fan) or 350°F. Pour the lentil sauce into a baking dish, layer the roasted vegetables on top, and gently mix.
7. If desired, sprinkle grated cheddar or vegan cheese evenly over the top.
8. Bake for 20-25 minutes until bubbling and the top is golden. If using cheese, it should be melted and lightly browned.
9. Rest and garnish: Allow the bake to cool for 5 minutes. Sprinkle with fresh parsley before serving.
10. Serve warm with a side of crusty bread, a simple green salad, or your favorite grain.

Tips & Variations

• Switch up the veggies: Try sweet potato, butternut squash, leeks, or mushrooms for a seasonal twist.
• Make it vegan: Use your favorite plant-based cheese or simply omit the cheese topping for a dairy-free version.
• Add a crunchy topping: Mix breadcrumbs with a little olive oil and scatter over the bake for extra texture.
• Spice it up: Add a pinch of chili flakes or a splash of hot sauce if you like a bit of heat.
• Batch cook & freeze: This bake freezes beautifully—just cool, portion, and freeze for up to 3 months.

“Don’t be afraid to experiment—this bake is a brilliant canvas for whatever fresh produce you have on hand.”

Nutrition Facts

Values are approximate and will vary depending on cheese and vegetable choices.

Serving Suggestions

• Crusty bread: Serve with a slice of wholegrain or sourdough bread to soak up the delicious sauce.
• Green salad: Pair with a simple arugula and lemon salad for a fresh contrast.
• Grains: Spoon over brown rice, quinoa, or couscous for a heartier meal.
• Side of steamed greens: Wilted spinach or steamed broccoli add even more nutrients.
• For brunch: Top with a poached egg or vegan substitute for extra protein.

Conclusion

Vegetarian recipes from BBC Good Food prove that plant-based cooking can be vibrant, satisfying, and full of flavor. This Roasted Vegetable & Lentil Bake is a perfect example—a dish that’s easy to prepare, deeply nourishing, and endlessly adaptable to the seasons or your personal preferences.

It’s a wonderful way to celebrate vegetables, inviting both experienced vegetarians and curious newcomers to enjoy hearty, wholesome meals.

If you’re eager to expand your repertoire even further, don’t miss recipes like Vegetarian Date Cake Recipe: Moist, Easy, and Delicious, Peruvian Vegetable Recipes for Flavorful Healthy Meals, or the comforting Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas.

With these delicious ideas, you’ll find endless ways to bring joy and variety to your table, one vegetable at a time.

More BBC Good Food Vege Recipes You Need to Try

BBC Good Food’s vegetarian section is packed with remarkable dishes, perfect for every occasion. Here are a few of their top-rated recipes you’ll want to add to your menu:

Creamy Vegetable Alfredo Pasta

This lighter take on classic Alfredo is loaded with broccoli, peas, and spinach in a silky sauce. For a vegan twist, check out Vegetable Alfredo Recipes for Creamy, Healthy Dinners.

Low Calorie Vegetable Soup

Perfect for meal prep, this soup is brimming with seasonal vegetables and a flavorful broth. It’s warming, filling, and ideal for healthy eating.

Try this Low Calorie Vegetable Soup Recipe for Healthy Eating for inspiration.

Vegan Bechamel Lasagna

This lasagna swaps out dairy for a creamy vegan béchamel, layered with rich tomato sauce and roasted vegetables. See how to make the sauce at Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

Vegetarian Tex Mex Casserole

With black beans, sweetcorn, and chili spices, this casserole is a weeknight favorite. Top with avocado or a dollop of Greek yogurt for extra creaminess.

If you love Tex Mex flavors, explore Vegetarian Tex Mex Recipes for Easy Weeknight Dinners.

Garden Vegetable Cream Cheese Spread

Perfect for breakfast or snack time, this spread is loaded with finely chopped fresh veg and herbs. It makes bagels and crackers extra special.

Try a homemade version with the Garden Vegetable Cream Cheese Recipe for Fresh Spreads.

All Vegetable Casserole

A classic comfort dish, this casserole brings together a medley of root vegetables in a rich, savory sauce. It’s perfect for batch cooking and freezing.

Get more ideas at All Vegetable Casserole Recipes for Easy Healthy Meals.

Healthy Vegetarian Slow Cooker Stew

Let the slow cooker do the work with this nourishing stew, packed with pulses, greens, and sweet potatoes. For more slow-cooked plant-based ideas, see Healthy Vegetarian Slow Cooker Recipes for Easy Meals.

Vegetable Lasagna Stouffer’s Style

Layered with creamy sauce, roasted vegetables, and plenty of cheese, this lasagna is a family favorite. Make it lighter by using whole wheat noodles and extra spinach.

For a step-by-step guide, visit Vegetable Lasagna Stouffer’s Recipe Made Easy and Delicious.

Air Fryer Roasted Veggies

Quick, crispy, and full of flavor, air fryer vegetables are perfect for a speedy side dish. For more inspiration, check out Air Fryer Frozen Vegetable Recipes for Quick Healthy Meals.

Vegetarian Middle Eastern Mezze

Explore the world of mezze with dips, salads, and stuffed grape leaves. This cuisine is rich in vegetarian options.

Try recipes from Vegetarian Middle Eastern Recipes for Easy, Flavorful Meals.

With so many BBC Good Food-inspired vegetarian recipes to explore, you’ll never run out of delicious, nourishing ideas for every meal and occasion. Happy cooking!

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