All Food Recipes Vegetable Beef Soup Made Easy and Delicious

There’s nothing quite as comforting as a warm bowl of vegetable beef soup after a long day, especially when the ingredients are fresh, wholesome, and packed with flavor. This hearty soup combines tender chunks of beef with a colorful medley of vegetables simmered to perfection in a savory broth.

Whether you’re meal prepping for the week, craving a nutritious dinner, or want to impress family and friends with a classic homemade dish, this vegetable beef soup recipe is your go-to solution.

With a perfect balance of protein, fiber, and rich flavors, this soup is not only delicious but also nourishing and satisfying. It’s easy to customize with your favorite veggies or whatever you have on hand, making it a versatile recipe that suits any season.

Plus, the slow simmering process allows the beef to become melt-in-your-mouth tender, while the vegetables soak up all the wonderful aromas. Ready to dive into a bowl of comfort?

Let’s get cooking!

Why You’ll Love This Recipe

This vegetable beef soup is a timeless classic that fits every occasion. It’s incredibly easy to prepare, with simple ingredients that come together in one pot for minimal cleanup.

The soup is rich in nutrients, combining lean beef and an assortment of fresh vegetables like carrots, celery, and potatoes, which provide fiber, vitamins, and minerals.

It’s the perfect balance of hearty and healthy, making it ideal for a cozy winter meal or a light yet filling lunch on a chilly day. Additionally, this recipe is highly adaptable!

You can swap in seasonal vegetables or add herbs and spices to suit your taste preferences. Looking for slow cooker options?

Check out our Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas for more inspiration.

Ingredients

Equipment

• Large Dutch oven or heavy-bottomed soup pot
• Cutting board and sharp knife
• Wooden spoon or heat-resistant spatula
• Measuring spoons
• Measuring cups
• Ladle for serving
• Optional: Slow cooker or Instant Pot (if adapting recipe)

Instructions

1. Prepare the beef: Pat the beef stew meat dry with paper towels. Heat the olive oil in the Dutch oven over medium-high heat until shimmering.
2. Sear the beef: Add the beef cubes in batches to avoid overcrowding. Brown them on all sides, about 4-5 minutes per batch. Remove browned beef and set aside.
3. Sauté the aromatics: In the same pot, add the diced onion and sauté until translucent, about 4 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant.
4. Add tomato paste: Stir in the tomato paste and cook for 2 minutes, allowing it to caramelize slightly and deepen the flavor.
5. Combine ingredients: Return the beef to the pot along with carrots, celery, potatoes, and green beans. Pour in the beef broth and canned tomatoes with their juices.
6. Season the soup: Add bay leaves, dried thyme, salt, and black pepper. Stir everything well to combine.
7. Simmer: Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer gently for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
8. Final touches: Remove bay leaves. Taste and adjust seasoning with additional salt and pepper if needed. Stir in chopped fresh parsley for a bright finish.
9. Serve hot: Ladle the soup into bowls and enjoy with crusty bread or your favorite side.

Tips & Variations

Tip: For extra depth of flavor, brown the beef well before adding the vegetables. This step builds a rich base for your soup.

Variation: Swap potatoes for sweet potatoes or add barley for a heartier texture. You can also increase the vegetable variety by including zucchini, corn, or peas depending on the season.

To lighten the soup, use ground beef or turkey instead of stew meat, or opt for a slow cooker method by placing all ingredients into the slow cooker and cooking on low for 6-8 hours. For a quick version, check out our Canned Vegetable Beef Soup Recipe for Quick Homemade Meal.

Nutrition Facts

Serving Suggestions

This vegetable beef soup pairs wonderfully with a variety of sides to complete your meal. Serve with warm, crusty bread or garlic toast to soak up every drop of the flavorful broth.

A fresh green salad with a light vinaigrette complements the heartiness nicely.

For a more indulgent touch, top the soup with a dollop of sour cream or shredded cheese. If you’re looking for gluten-free options, rice or quinoa served alongside works beautifully.

You might also enjoy pairing this soup with some homemade rolls – check out our Vegan Bread Machine Recipe for Soft, Delicious Loaves for an easy bread recipe to bake at home.

Conclusion

This vegetable beef soup is the ultimate comfort food that brings together the best of both worlds: nourishing vegetables and succulent beef in a savory broth. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe offers both simplicity and depth of flavor that will keep you coming back for more.

Its versatility means you can always customize the ingredients based on what’s in season or what you have in your pantry, making it a practical and satisfying option any time of year. For more healthy and flavorful meal ideas, don’t miss our Vegetarian Swiss Chard Recipes for Healthy Meals and Low Calorie Vegetable Soup Recipe for Healthy Eating.

So grab your pot, gather your ingredients, and enjoy a bowl of homemade warmth with this classic vegetable beef soup. Happy cooking!

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