Maddox Rolls are the perfect blend of soft, fluffy bread and a rich, flavorful filling that will keep you coming back for more. Originating from Southern kitchens, these rolls have become a beloved comfort food that’s easy to make and even easier to enjoy. Whether you’re serving them at a family dinner or a casual get-together, Maddox Rolls add a warm, homemade touch to any meal.
We love how simple ingredients come together to create something truly special. The dough is tender and buttery while the filling offers a delightful mix of savory and sweet notes. With this Maddox Rolls recipe, you’ll impress your guests and satisfy your cravings in no time. Let’s dive into baking these irresistible rolls that bring a taste of tradition right to your table.
Maddox Rolls Recipe
To create the perfect Maddox Rolls, we follow a series of detailed steps that ensure each roll comes out fluffy, tender, and packed with flavor. Here is how we bring this Southern classic to life, from mixing the dough to baking golden rolls.
Ingredients for Maddox Rolls
- 1 cup warm whole milk (110°F)
- ¼ cup granulated sugar
- 2 ¼ teaspoons (1 packet) active dry yeast
- 4 cups all-purpose flour, divided
- 1 teaspoon salt
- 4 tablespoons unsalted butter, melted plus extra for brushing
- 1 large egg
Step 1: Activate the Yeast
- Combine the warm milk and sugar in a large mixing bowl. Stir gently to dissolve the sugar.
- Sprinkle the yeast evenly over the surface. Let it sit for 5 to 10 minutes until the mixture becomes frothy. This step confirms the yeast is active and ready to leaven our rolls.
Step 2: Prepare the Dough
- Whisk the egg into the yeast mixture.
- Add 3 cups of the flour and salt to the bowl gradually. Mix until the dough starts to come together.
- Transfer the dough to a lightly floured surface and knead for about 8 minutes, gradually adding the remaining flour as needed. The dough should be smooth, soft, and slightly tacky but not sticky.
Step 3: First Rise
- Lightly grease a large bowl with some melted butter.
- Place the dough inside and cover it with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm spot for 1 to 1.5 hours, or until it has doubled in size.
Step 4: Shape the Rolls
- Punch down the risen dough to release air bubbles.
- Divide the dough into 12 equal portions.
- Shape each portion into a smooth ball, tucking the dough underneath.
- Place the rolls into a greased 9×13-inch baking dish, spaced slightly apart.
Step 5: Second Rise
- Cover the rolls again with a towel or plastic wrap.
- Allow them to rise for 30 to 45 minutes until puffed and nearly doubled.
Step 6: Bake to Perfection
- Preheat the oven to 375°F (190°C).
- Brush the tops of the rolls with melted butter for a golden crust.
- Bake for 18 to 22 minutes or until the rolls are golden brown and sound hollow when tapped.
Step 7: Final Touch
- Remove the rolls from the oven.
- Brush again with melted butter while warm for a rich, glossy finish.
| Step | Action | Time | Temperature |
|---|---|---|---|
| Activate yeast | Warm milk, sugar, yeast | 5–10 minutes | 110°F |
| First rise | Dough in greased bowl | 1–1.5 hours | Room temp |
| Second rise | Shaped rolls in pan | 30–45 minutes | Room temp |
| Bake | Rolls brushed, baked | 18–22 minutes | 375°F (190°C) |
“Maddox Rolls are best served warm, fresh from the oven, offering a delicate balance of buttery softness and a subtle sweet finish. The precise rise times and temperatures ensure a light crumb with a tender crust.”
By following these steps carefully we guarantee that our Maddox Rolls reach the highest standard both in texture and flavor every time.
Ingredients
To craft the perfect Maddox Rolls, we need a precise blend of ingredients for the dough, filling, and topping. Each component plays a crucial role in achieving the signature soft texture and rich flavor that define these beloved Southern rolls.
Dough Ingredients
We start with ingredients that form the light and fluffy foundation of our Maddox Rolls. These ensure the dough rises beautifully and has a delicate crumb.
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Whole milk | 1 cup | Warmed to about 110°F |
| Granulated sugar | 2 tablespoons | |
| Active dry yeast | 2 1/4 teaspoons | One packet, activated |
| All-purpose flour | 3 to 3 1/2 cups | Sifted |
| Salt | 1 teaspoon | |
| Unsalted butter | 4 tablespoons | Melted |
| Large egg | 1 | Lightly beaten |
Filling Ingredients
The filling gives our Maddox Rolls their rich, savory depth with a touch of sweetness. Carefully measured, these create a beautifully balanced bite.
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon (optional for a warm note)
Topping Ingredients
To finish our rolls with a golden, shiny crust and an extra burst of flavor, these toppings are essential.
- 2 tablespoons unsalted butter, melted (for brushing)
- 1 tablespoon granulated sugar (optional, for sprinkling)
Together these ingredients create the iconic fluffy, buttery, and slightly sweet Maddox Rolls we love.
Equipment Needed
To make Maddox Rolls with perfect texture and flavor, gathering the right equipment is essential. Each tool plays a key role in shaping, proofing, and baking our rolls, ensuring a consistent and successful outcome.
Essential Tools for Maddox Rolls
- Mixing Bowls
Use medium and large bowls for activating yeast and mixing dough. Glass or stainless steel bowls work best to maintain temperature.
- Measuring Cups and Spoons
Accurate measurement of ingredients like flour, sugar, and yeast ensures consistent results. Use dry and liquid measuring sets for precision.
- Stand Mixer with Dough Hook (Optional)
A stand mixer greatly simplifies kneading the dough, providing an even, well-developed gluten structure. However, kneading by hand works too.
- Wooden Spoon or Silicone Spatula
Ideal for stirring the initial dough mixture before kneading begins.
- Kitchen Scale (Recommended)
For ultimate accuracy, weigh ingredients especially flour and butter.
- Proofing Container or Large Bowl with Plastic Wrap
A draft-free environment helps the dough rise properly. Cover dough with plastic wrap or a damp kitchen towel during the first and second rise.
- Rolling Pin
To roll the dough evenly before adding the filling.
- Sharp Knife or Dough Cutter
For cutting dough into equal pieces, ensuring uniform roll size.
- Baking Pan
Use a 9×13-inch glass or metal baking dish for even baking. A rimmed sheet pan can work but will produce thinner rolls.
- Parchment Paper or Non-Stick Spray
Prevents sticking to the pan and makes clean-up easier.
- Cooling Rack
Allows rolls to cool evenly and prevents sogginess on the bottom.
- Pastry Brush
For applying melted butter on top of the rolls before and after baking to achieve a golden crust.
Equipment Summary Table
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Mixing and proofing dough | Glass or stainless steel |
| Measuring Cups & Spoons | Accurate ingredient measurement | Use both dry and liquid sets |
| Stand Mixer with Dough Hook | Kneading dough efficiently | Optional, can knead by hand |
| Wooden Spoon / Silicone Spatula | Stir initial mix | |
| Kitchen Scale | Precise ingredient weighing | Recommended for best results |
| Proofing Container / Bowl | Holding dough during rising | Cover with plastic wrap |
| Rolling Pin | Rolling out dough | |
| Sharp Knife / Dough Cutter | Cutting dough into equal portions | |
| Baking Pan | Baking rolls | 9×13-inch recommended |
| Parchment Paper / Non-Stick Spray | Prevents sticking | |
| Cooling Rack | Cooling rolls evenly | |
| Pastry Brush | Applying melted butter for golden finish |
By preparing these tools ahead of time, we set ourselves up for success in baking delicious Maddox Rolls that are softly textured and perfectly golden. Our well-equipped kitchen complements the simplicity of the recipe and brings out the best in our ingredients and technique.
Instructions
Follow these carefully crafted steps to create perfectly soft and flavorful Maddox Rolls that will impress at any meal. Each stage builds towards that classic tender crumb and rich buttery finish.
Preparing the Dough
- Activate the yeast: In a small bowl, combine 1 cup of warm whole milk (about 110°F), 2 ½ teaspoons granulated sugar, and 2 ¼ teaspoons active dry yeast. Stir gently and let sit for 5 to 10 minutes until foamy and bubbly, confirming yeast activation.
- Mix dry ingredients: In a large mixing bowl, whisk together 3 ½ cups all-purpose flour and 1 teaspoon salt.
- Combine wet and dry: Pour the activated yeast mixture into the flour mixture. Add 4 tablespoons softened unsalted butter and 1 large egg, then stir with a wooden spoon or silicone spatula until the dough starts to come together.
- Knead the dough: Transfer the dough to a lightly floured surface. Knead for 8 to 10 minutes until it becomes smooth, elastic, and slightly tacky but not sticky. If you prefer, use a stand mixer with a dough hook attachment on medium speed for 6 to 8 minutes.
- First rise: Place the kneaded dough into a greased proofing container or bowl. Cover it with a clean kitchen towel or plastic wrap. Allow it to rise in a warm draft-free spot for 1 to 1 ½ hours, until doubled in size.
Making the Filling
- In a small bowl, cream together:
- 6 tablespoons softened unsalted butter
- ½ cup packed brown sugar
- Optional: 1 teaspoon ground cinnamon for a warm spice note
- Mix until smooth and creamy, ensuring the brown sugar is well incorporated for an even, rich sweetness.
Assembling the Maddox Rolls
- After the dough has doubled, gently punch it down to release air bubbles.
- Roll the dough on a floured surface into a rectangle about 12×18 inches.
- Evenly spread the prepared filling over the dough, leaving a ½-inch border around the edges.
- Starting from the long edge, tightly roll the dough into a log shape.
- Cut the log into 12 equal slices using a sharp knife or dough cutter.
- Place the slices cut side up into a greased 9×13-inch baking pan, spacing them slightly apart to allow for expansion.
- Cover and let rise for a second time, about 30 to 45 minutes, until puffy and nearly doubled.
Baking the Rolls
- Preheat the oven to 350°F (175°C).
- Brush the tops of the rolls with 2 tablespoons melted unsalted butter for a golden crust.
- Bake on the middle rack for 25 to 30 minutes, until the rolls are golden and a toothpick inserted comes out clean.
- Optional: During the last 5 minutes, sprinkle a light dusting of granulated sugar on top for an extra touch of sparkle and crunch.
- Remove from the oven and immediately brush with additional melted butter to keep the rolls soft and flavorful.
- Transfer the rolls to a cooling rack. Serve warm for the best tender, buttery experience.
| Step | Time | Temperature | Key Notes |
|---|---|---|---|
| Yeast Activation | 5-10 minutes | 110°F (warm milk) | Look for foamy bubbles |
| First Dough Rise | 1 to 1 ½ hours | Room temperature | Dough should double in size |
| Second Dough Rise | 30 to 45 minutes | Room temperature | Rolls become puffy before baking |
| Baking | 25 to 30 minutes | 350°F (175°C) | Golden brown crust, clean toothpick test |
Pro Tip: Use a kitchen thermometer to ensure milk is warm—not hot—to preserve yeast activity and achieve the fluffiest Maddox Rolls.
Serving Suggestions
To fully enjoy our Maddox Rolls, we recommend serving them warm fresh from the oven. The rolls’ soft buttery texture and subtle sweet notes are best experienced when they are still tender and fragrant.
Ideal Pairings with Maddox Rolls
Pair these rolls with dishes that complement their rich flavor and soft crumb. Some perfect matches include:
- Hearty Stews and Soups: Their fluffy texture soaks up broths like a charm, enhancing each bite.
- Southern-Style Barbecue: The sweetness and buttery finish balance smoky meats beautifully.
- Breakfast Proteins: Serve alongside scrambled eggs, bacon, or sausage for a comforting morning feast.
- Fruit Preserves and Honey: Spread a dollop of jam or drizzle honey for a lightly sweetened snack or side.
Presentation Tips for Maddox Rolls
Presentation elevates the eating experience. Consider these plating ideas:
- Arrange rolls in a warm ceramic basket lined with a cloth napkin to maintain heat and add rustic charm.
- Brush additional melted butter over rolls right before serving for an irresistible glossy finish.
- Serve with small ramekins of softened butter, honey, or cinnamon sugar for guests to customize flavors.
Storage and Reheating Suggestions
If you make extras, keep our Maddox Rolls fresh and delicious with these tips:
| Storage Method | Duration | Reheating Instructions |
|---|---|---|
| Room Temperature | Up to 2 days | Wrap rolls in foil, warm in a 300°F oven for 5-7 minutes |
| Refrigerator | Up to 1 week | Microwave covered for 15-20 seconds or oven warmed similarly |
| Freezer | Up to 3 months | Thaw overnight in refrigerator, reheat as above |
Reheating gently restores the buttery softness and revives that just-baked experience.
“The secret to the best Maddox Rolls serving experience is to maintain their warmth and texture — this keeps each bite irresistibly soft and flavorful.”
By combining the rolls with complementary dishes and serving them fresh or properly reheated, we create a memorable and satisfying meal that highlights the comforting essence of Maddox Rolls.
Storage and Make-Ahead Tips
To keep our Maddox Rolls fresh and delicious, proper storage is essential. Here are the best practices for storing, reheating, and making these rolls ahead of time.
Storing Maddox Rolls
- Cool Completely: Allow the rolls to cool on a wire rack for at least 30 minutes after baking. This prevents condensation buildup that can make them soggy.
- Room Temperature Storage: Store the cooled rolls in an airtight container or tightly wrapped with plastic wrap. They stay fresh for up to 2 days at room temperature.
- Refrigeration: For longer storage, place the rolls in an airtight container or wrap them tightly in plastic wrap, then seal in a zip-top bag. Refrigerated rolls last up to 5 days but may dry out. Reheating will help restore softness.
Freezing Maddox Rolls
- Wrap Securely: Wrap each roll individually in plastic wrap, then place them in a large freezer-safe zip-top bag or airtight container.
- Freeze Duration: They can be frozen for up to 3 months without losing flavor or texture.
- Thawing: Thaw overnight in the refrigerator or at room temperature for 2-3 hours before reheating.
| Storage Method | Container Type | Storage Duration | Notes |
|---|---|---|---|
| Room Temperature | Airtight container/plastic wrap | 2 days | Keep away from heat and moisture |
| Refrigeration | Airtight container/plastic wrap | 5 days | May dry out, reheat before serving |
| Freezing | Wrapped individually + airtight large bag | 3 months | Thaw overnight, reheat gently |
Reheating Tips
- Oven Reheat: Preheat oven to 350°F (175°C). Place rolls on a baking sheet and cover loosely with foil. Heat for 10-15 minutes until warm and soft.
- Microwave: Wrap the roll in a damp paper towel and microwave on medium power for 15-20 seconds. Avoid overheating to prevent toughness.
- Brush with Butter: For extra moisture and flavor, brush reheated rolls with melted butter.
Make-Ahead Preparation
- Prepare Dough Ahead: We can make the dough up to the first rise in advance. Cover and refrigerate overnight. Bring to room temperature before proceeding.
- Assemble and Freeze: After rolling and filling, cut the Maddox Rolls and arrange in baking pans. Instead of the second rise, cover and freeze. When ready, thaw in the refrigerator overnight, allow a final rise at room temperature for 45-60 minutes, then bake as usual.
- Double Batch: Making a double batch and freezing half is a perfect way to have these savory rolls ready anytime without extra effort.
“Tip: Label your storage containers with date and contents. This helps manage freshness and avoid waste.”
By following these storage and make-ahead tips, we ensure our Maddox Rolls remain soft, flavorful, and ready to enjoy at any time.
Conclusion
Maddox Rolls bring a touch of Southern comfort to any table with their irresistible blend of soft dough and rich filling. Once you master the recipe and techniques, these rolls become a go-to for gatherings and everyday meals alike.
With the right tools and a bit of patience, we can create warm, buttery rolls that impress every time. Whether served fresh or saved for later, Maddox Rolls offer a comforting taste that’s hard to beat. Let’s keep baking and sharing this delicious tradition.
Frequently Asked Questions
What are Maddox Rolls?
Maddox Rolls are a Southern comfort food featuring soft, fluffy bread filled with a sweet and savory butter and brown sugar mixture. They are baked to have a golden, tender crust and are perfect for family dinners or casual gatherings.
What ingredients are needed for Maddox Rolls?
Key ingredients include warm whole milk, granulated sugar, active dry yeast, all-purpose flour, salt, unsalted butter, a large egg, brown sugar, and optional cinnamon for the filling.
How do I make Maddox Rolls fluffy?
Activate yeast in warm milk (not hot), knead the dough well, and allow it to rise twice. Proper proofing creates the soft, airy texture Maddox Rolls are known for.
Can I prepare Maddox Rolls ahead of time?
Yes, you can refrigerate the dough after the first rise or assemble and freeze the rolls before the second rise. Just thaw and bake when ready.
How should Maddox Rolls be stored?
Cool completely, then store in an airtight container at room temperature for up to 2 days or refrigerate for 5 days. For longer storage, freeze individually wrapped for up to 3 months.
What are good serving suggestions for Maddox Rolls?
Serve warm with softened butter or honey. They pair well with stews, Southern barbecue, breakfast proteins, or fruit preserves.
What tools are essential for making Maddox Rolls?
You’ll need mixing bowls, measuring cups and spoons, a stand mixer or wooden spoon, a rolling pin, sharp knife or dough cutter, baking pan, parchment paper or non-stick spray, cooling rack, and a pastry brush.
How do I ensure the best flavor in Maddox Rolls?
Use quality ingredients, don’t overheat the milk to protect yeast, and brush the rolls with melted butter before baking for a golden, flavorful crust.