Welcome to the ultimate guide for all things sweet, wholesome, and plant-based! Baking vegan treats has never been easier or more delicious, and with our carefully curated collection of the 100 best vegan baking recipes, you’ll find everything from fluffy cakes to crispy cookies, moist breads, and decadent desserts that everyone will love.
Whether you’re a seasoned vegan baker or just starting your plant-based journey, these recipes are designed to inspire your creativity and satisfy your sweet tooth without any animal products.
From classic favorites to innovative twists, our recipes use simple, wholesome ingredients that are easy to find and kind to your health and the planet. Dive into this treasure trove of baking delights and discover how satisfying vegan baking can be!
Why You’ll Love This Recipe
These vegan baking recipes offer a wonderful balance of taste, health, and sustainability. Each recipe is thoughtfully crafted to be free from eggs, dairy, and other animal-derived ingredients, yet they never compromise on flavor or texture.
Using natural substitutes like flaxseeds, applesauce, and plant-based milks, these recipes provide moist, tender, and flavorful baked goods that rival traditional ones.
Not only will you enjoy guilt-free indulgence, but you’ll also appreciate the versatility and creativity these recipes foster. Whether it’s a quick weekday treat or a special occasion dessert, you’ll find recipes that cater to all skill levels and tastes.
Plus, baking vegan is a fantastic way to explore new ingredients and techniques, making your kitchen a fun, adventurous space!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Granulated sugar | 1 ½ cups |
| Brown sugar | 1 cup, packed |
| Flaxseed meal (for egg substitute) | 3 tablespoons |
| Warm water | 9 tablespoons (for flax eggs) |
| Plant-based milk (almond, soy, oat) | 1 ½ cups |
| Vegetable oil or melted coconut oil | 1 cup |
| Vanilla extract | 2 teaspoons |
| Salt | 1 teaspoon |
| Cocoa powder (optional for chocolate recipes) | ½ cup |
| Chopped nuts or chocolate chips (optional) | 1 cup |
Equipment
- Mixing bowls (various sizes)
- Measuring cups and spoons
- Whisk and/or electric mixer
- Sifter (for flour and cocoa powder)
- Baking pans (round cake pans, loaf pans, muffin tins, cookie sheets)
- Spatula and wooden spoon
- Cooling rack
- Oven thermometer (recommended for accuracy)
- Optional: Food processor or blender for making flax eggs or nut butters
Instructions
- Prepare the flax eggs: In a small bowl, combine flaxseed meal with warm water. Stir well and let sit for 5-10 minutes until it becomes gel-like.
- Preheat your oven to 350°F (175°C) and grease or line your baking pans as needed.
- Mix dry ingredients: In a large bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and cocoa powder (if using). Set aside.
- Cream sugars with oil: In a separate bowl, whisk the granulated sugar, brown sugar, and oil until combined and slightly fluffy.
- Add the flax eggs and vanilla: To the sugar and oil mixture, add the prepared flax eggs and vanilla extract. Mix well.
- Combine wet and dry ingredients: Gradually add the dry ingredients into the wet mixture, alternating with the plant-based milk. Mix gently until just combined—avoid overmixing.
- Add optional extras: Fold in chopped nuts, chocolate chips, or dried fruits if desired.
- Pour batter into pans: Distribute the batter evenly into your prepared pans or muffin tins.
- Bake: Place in the oven and bake for 25-40 minutes depending on the recipe type (muffins typically 20-25 minutes; cakes 30-40 minutes). Check doneness with a toothpick inserted in the center—it should come out clean.
- Cool: Remove from oven and place pans on a cooling rack. Let cool for 10-15 minutes before removing baked goods from pans to cool completely.
- Enjoy! Serve warm or at room temperature with your favorite vegan toppings or spreads.
Tips & Variations
“For perfectly moist vegan cakes, avoid overmixing the batter and be careful not to overbake.”
Experiment with different flours such as whole wheat or gluten-free blends to suit dietary needs. Substitute applesauce or mashed bananas for oil to reduce fat content and add natural sweetness.
Try adding spices like cinnamon, nutmeg, or cardamom for warm flavor notes. For chocolate lovers, swap some flour with cocoa powder and add vegan chocolate chips for a rich treat.
You can find inspiration for moist cakes in our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.
For bread enthusiasts, check out our Vegan Bread Machine Recipe for Soft, Delicious Loaves to create perfect homemade vegan breads with ease. Don’t forget to explore savory vegan baking ideas to balance your sweet treats with hearty options.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220-280 kcal |
| Carbohydrates | 35-40 g |
| Protein | 3-5 g |
| Fat | 7-10 g (mostly from plant oils) |
| Fiber | 2-4 g |
| Sugar | 15-20 g (varies with recipe) |
| Sodium | 200-250 mg |
Note: Nutrition varies depending on specific ingredients and portion sizes.
Serving Suggestions
Vegan baked goods are wonderfully versatile. Serve your muffins or cakes with a smear of vegan butter or nut butter for a simple treat.
Fresh fruit compotes or homemade vegan whipped cream add elegance and extra flavor.
Try pairing warm vegan bread with savory spreads or dips like our Lipton Vegetable Dip Recipe: Easy Party Favorite for delightful snacks or brunch options. For a cozy dessert, warm slices of vegan cake with a drizzle of vegan chocolate sauce or fruit syrup.
Conclusion
Embracing vegan baking opens up a world of delicious possibilities that are kind to your body and the planet. With simple swaps and fresh ingredients, you can create irresistible baked goods that everyone—vegans and non-vegans alike—will enjoy.
This collection of the 100 best vegan baking recipes is just the beginning of your culinary adventure, offering diversity, flavor, and nourishment in every bite.
Whether you’re craving a quick cookie fix, a festive cake, or a hearty bread loaf, these recipes provide reliable, tasty results. Keep experimenting, savor every moment in the kitchen, and don’t forget to explore other amazing plant-based dishes like Peruvian Vegetable Recipes for Flavorful Healthy Meals and Raw Vegan Recipes PDF for Easy and Healthy Meals to round out your vegan cooking repertoire.
📖 Recipe Card: 100 Best Vegan Baking Recipes
Description: A curated collection of the top 100 vegan baking recipes perfect for all occasions. Each recipe is plant-based, delicious, and easy to follow.
Prep Time: PT20M
Cook Time: PT30M
Total Time: PT50M
Servings: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup organic cane sugar
- 1/2 cup unsweetened applesauce
- 1 cup almond milk
- 1/3 cup coconut oil, melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1/2 cup vegan chocolate chips
- 1 tablespoon ground flaxseed mixed with 3 tablespoons water
- 1/4 cup unsweetened shredded coconut
Instructions
- Preheat oven to 350°F (175°C).
- Mix ground flaxseed with water and let sit for 5 minutes.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Add applesauce, almond milk, coconut oil, vanilla extract, and flax mixture; stir until smooth.
- Fold in walnuts, chocolate chips, and shredded coconut.
- Pour batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Nutrition: Calories: 250 kcal | Protein: 4 g | Fat: 12 g | Carbs: 34 g
{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “100 Best Vegan Baking Recipes”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A curated collection of the top 100 vegan baking recipes perfect for all occasions. Each recipe is plant-based, delicious, and easy to follow.”, “prepTime”: “PT20M”, “cookTime”: “PT30M”, “totalTime”: “PT50M”, “recipeYield”: “12 servings”, “recipeIngredient”: [“2 cups all-purpose flour”, “1 cup organic cane sugar”, “1/2 cup unsweetened applesauce”, “1 cup almond milk”, “1/3 cup coconut oil, melted”, “1 tablespoon baking powder”, “1 teaspoon vanilla extract”, “1/2 teaspoon salt”, “1/2 cup chopped walnuts”, “1/2 cup vegan chocolate chips”, “1 tablespoon ground flaxseed mixed with 3 tablespoons water”, “1/4 cup unsweetened shredded coconut”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Mix ground flaxseed with water and let sit for 5 minutes.”}, {“@type”: “HowToStep”, “text”: “In a large bowl, combine flour, sugar, baking powder, and salt.”}, {“@type”: “HowToStep”, “text”: “Add applesauce, almond milk, coconut oil, vanilla extract, and flax mixture; stir until smooth.”}, {“@type”: “HowToStep”, “text”: “Fold in walnuts, chocolate chips, and shredded coconut.”}, {“@type”: “HowToStep”, “text”: “Pour batter into a greased 9×13 inch baking pan.”}, {“@type”: “HowToStep”, “text”: “Bake for 25-30 minutes or until a toothpick comes out clean.”}, {“@type”: “HowToStep”, “text”: “Let cool before slicing and serving.”}], “nutrition”: {“calories”: “250 kcal”, “proteinContent”: “4 g”, “fatContent”: “12 g”, “carbohydrateContent”: “34 g”}}
