Apple pie is a timeless classic that evokes cozy family gatherings, the crispness of autumn, and the sweet aroma of baked apples and cinnamon. But what if you could enjoy this beloved dessert while keeping it completely plant-based and cruelty-free?
Our best vegan apple pie recipe delivers all the warmth and flavor you crave without any animal products. Using simple, wholesome ingredients, this pie boasts a perfectly flaky crust and a luscious, spiced apple filling that will satisfy vegans and non-vegans alike.
This recipe is not only delicious but approachable for bakers of all levels. Whether you’re a seasoned vegan or just exploring plant-based desserts, this apple pie will become a staple in your kitchen.
Plus, it pairs beautifully with vegan vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat. Ready to bake your new favorite dessert?
Let’s dive in!
Why You’ll Love This Recipe
This vegan apple pie is a perfect blend of tradition and innovation. Unlike many store-bought vegan crusts, we make our own from scratch with plant-based butter or coconut oil, ensuring a flaky, tender texture.
The filling bursts with fresh apples, sweetened naturally with maple syrup and enhanced by warming cinnamon, nutmeg, and a hint of lemon juice for brightness.
Best of all, this recipe is highly customizable. You can swap apple varieties, adjust sweetness to your taste, or add your favorite nuts and spices.
It also freezes well, making it a great make-ahead dessert for busy weeknights or holiday celebrations.
Whether you’re serving it for a cozy family dinner or impressing guests at a potluck, this pie is sure to be a hit. For more vegan dessert inspiration, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or try some great bread ideas like our Vegan Bread Machine Recipe for Soft, Delicious Loaves.
Ingredients
| For the Crust | For the Filling |
|---|---|
|
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Equipment
- 9-inch pie dish
- Mixing bowls (one large, one medium)
- Rolling pin
- Sharp knife or apple slicer
- Measuring cups and spoons
- Pastry blender or fork (for cutting in vegan butter)
- Baking sheet (optional, to place under pie for drips)
- Oven
- Brush for vegan glaze (optional)
Instructions
- Prepare the crust: In a large bowl, whisk together the flour, salt, and sugar. Add the cold vegan butter or coconut oil cubes and use a pastry blender or fork to cut the fat into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
- Add ice water: Gradually drizzle 6 tablespoons of ice water while mixing gently with a fork. Add more water, one tablespoon at a time, just until the dough starts to come together. Avoid overworking the dough to keep it flaky.
- Divide and chill: Form the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour to firm up.
- Make the filling: In a medium bowl, combine sliced apples, maple syrup, flour or cornstarch, lemon juice, cinnamon, nutmeg, allspice (if using), vanilla extract, and a pinch of salt. Toss well to coat the apples evenly and set aside.
- Roll out the bottom crust: On a lightly floured surface, roll out one dough disc into a 12-inch circle. Carefully transfer it to your 9-inch pie dish, pressing it gently to fit and leaving the edges overhanging.
- Add the filling: Pour the apple mixture into the crust, arranging the apples evenly.
- Roll out the top crust: Roll out the second dough disc into another 12-inch circle. You can cover the pie with a full top crust, cut slits for steam vents, or create a lattice pattern for a beautiful finish.
- Seal and trim edges: Place the top crust over the filling. Trim the edge to about 1 inch beyond the pie dish, then fold the edge under itself and crimp with your fingers or a fork to seal.
- Optional glaze: Brush the top crust with a little almond milk or maple syrup for a golden finish.
- Bake: Place the pie on a baking sheet and bake at 375°F (190°C) for 25 minutes. Then, reduce heat to 350°F (175°C) and bake for an additional 35-40 minutes, or until the crust is golden and the filling is bubbling.
- Cool and serve: Let the pie cool for at least 2 hours to allow the filling to set before slicing. Serve warm or at room temperature.
Tips & Variations
For a perfectly flaky crust, keep your vegan butter or coconut oil cold at all times. Chill your dough before rolling and handle it as little as possible.
Feel free to mix apple varieties for a more complex flavor—sweet, tart, and crisp apples balance beautifully.
- Nutty Crunch: Add 1/2 cup chopped walnuts or pecans to the filling for texture.
- Spice it up: Experiment with cardamom or ginger for a unique twist.
- Gluten-Free: Substitute the all-purpose flour with a gluten-free blend in both crust and filling.
- Mini Pies: Use muffin tins to make individual pies—perfect for parties.
If you enjoy this pie, you might love our collection of other vegan recipes like the Vegetable Alfredo Recipes for Creamy, Healthy Dinners or the Raw Vegan Recipes PDF for Easy and Healthy Meals for fresh, no-bake options.
Nutrition Facts
| Nutrient | Amount per Slice (1/8 pie) |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | fifty grams (50 g) |
| Fat | 12 grams (12 g) |
| Saturated Fat | 3 grams (3 g) |
| Fiber | 4 grams (4 g) |
| Sugar | 22 grams (22 g) |
| Protein | 2 grams (2 g) |
| Cholesterol | 0 mg |
| Sodium | 180 mg |
Serving Suggestions
This vegan apple pie is fantastic on its own, but you can take it to the next level with some delicious accompaniments. Serve it warm with a scoop of your favorite vegan vanilla ice cream or a dollop of coconut whipped cream for a luscious contrast.
For a festive touch, drizzle some vegan caramel sauce or sprinkle with chopped nuts right before serving. It also pairs well with a hot cup of cinnamon-spiced chai or a robust coffee to complement the pie’s warm spices.
Looking for more vegan dessert ideas? Try pairing this pie with a slice of our delectable Vegan Beignet Recipe: Easy, Fluffy, and Delicious Treat for a sweet and satisfying finish to any meal.
Conclusion
This best vegan apple pie recipe is a testament to how plant-based baking can be just as comforting and delicious as traditional versions—if not more. With its flaky crust, perfectly spiced apple filling, and natural sweetness, it’s a crowd-pleaser that suits any occasion.
The recipe’s simplicity and adaptability make it a wonderful choice for both novice and experienced bakers alike.
Whether you’re celebrating a holiday, hosting friends, or simply craving a cozy dessert, this pie will deliver satisfaction with every bite. We hope this recipe inspires you to explore more vegan baking and enjoy the rich flavors of seasonal fruit desserts.
Don’t forget to check out other fabulous vegan recipes on our site to keep your kitchen buzzing with plant-based goodness!
📖 Recipe Card: Best Vegan Apple Pie Recipe
Description: A classic apple pie made entirely vegan with a flaky, buttery crust and spiced apple filling. Perfectly sweet and comforting for any occasion.
Prep Time: PT20M
Cook Time: PT50M
Total Time: PT1H10M
Servings: 8 servings
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup vegan butter, chilled and cubed
- 1/4 cup ice water
- 6 medium apples (Granny Smith or Fuji), peeled, cored, and sliced
- 3/4 cup organic cane sugar
- 2 tbsp cornstarch
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 2 tbsp maple syrup
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine flour and salt. Cut in vegan butter until mixture resembles coarse crumbs.
- Gradually add ice water, mixing until dough forms. Divide into two discs, wrap, and chill for 30 minutes.
- In a large bowl, toss apples with sugar, cornstarch, cinnamon, nutmeg, lemon juice, vanilla, and maple syrup.
- Roll out one dough disc and fit into a 9-inch pie pan.
- Pour apple filling into crust and cover with rolled-out second dough disc. Seal edges and cut slits on top.
- Bake for 45-50 minutes or until crust is golden and filling bubbly.
- Let cool before serving.
Nutrition: Calories: 320 | Protein: 2g | Fat: 15g | Carbs: 45g
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