Best Vegan Desserts Recipes You’ll Love to Make Today

If you thought going vegan meant saying goodbye to indulgent desserts, think again! The world of plant-based sweets is bursting with creativity, flavor, and all the decadent textures you crave.

From rich chocolate cakes to creamy puddings and fruity treats, vegan desserts easily rival their traditional counterparts—sometimes surpassing them in both taste and nutrition. Whether you’re a seasoned vegan, exploring plant-based living, or simply looking to add more wholesome treats to your repertoire, these recipes will quickly become your favorites.

In this post, I’ll share my go-to collection of the best vegan dessert recipes—each one tested for maximum satisfaction, minimal fuss, and pure joy. These recipes use easy-to-find ingredients, require basic kitchen equipment, and can be adapted to suit every occasion.

If you’re after more plant-based inspiration, don’t miss our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or explore savory sides like Peruvian Vegetable Recipes for Flavorful Healthy Meals and Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Why You’ll Love This Recipe

• Dairy-Free and Egg-Free: These desserts are 100% plant-based, making them perfect for anyone with dietary restrictions or allergies.
• Simple Ingredients: No need for specialty shops—most ingredients can be found at your local grocery store.
• Big on Flavor: You won’t believe there’s no butter, eggs, or cream. Each recipe is rich, satisfying, and full of natural sweetness.
• Easy to Make: Step-by-step instructions make these recipes accessible, even for kitchen beginners.
• Customizable: Many of these sweets can be made gluten-free, nut-free, or soy-free with simple substitutions.
• Crowd-Pleasers: Serve these treats at any gathering and watch them disappear, vegan or not!
• Healthier Options: Many recipes use whole grains, natural sweeteners, and nutrient-dense ingredients.

Ingredients

Below is a master list for three of my absolute favorite vegan desserts: Decadent Vegan Chocolate Cake, Creamy Coconut Rice Pudding, and Berry Oatmeal Crumble Bars. Each dessert uses wholesome, accessible ingredients.

See the Tips & Variations section for substitution ideas and allergy-friendly swaps!

Equipment

• Mixing Bowls – For combining wet and dry ingredients.
• Whisk – Essential for lump-free batters and creamy puddings.
• 8-inch Cake Pan – For the chocolate cake. Line with parchment for easy removal.
• Saucepan – For simmering pudding and preparing fruit fillings.
• Baking Dish (8×8 inch recommended) – For oatmeal bars and crumbles.
• Measuring Cups and Spoons
• Spatula or Wooden Spoon
• Cooling Rack – For cakes and bars to cool properly.
• Knife and Cutting Board – If using fresh fruit.

Instructions

Decadent Vegan Chocolate Cake

1. Preheat your oven to 350°F (175°C). Lightly grease and line an 8-inch round cake pan with parchment paper.
2. In a large mixing bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, and sugar until well combined.
3. In a separate bowl, combine non-dairy milk and apple cider vinegar. Let sit for 2 minutes to curdle (this will mimic buttermilk and add tenderness).
4. Add oil and vanilla extract to the milk mixture. Stir to combine.
5. Pour wet ingredients into the dry ingredients. Mix gently with a spatula until just combined—do not over-mix.
6. Transfer batter to the prepared cake pan. Smooth the top with a spatula.
7. Bake for 32-36 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before frosting or serving.

Creamy Coconut Rice Pudding

1. In a medium saucepan, combine short-grain white rice, coconut milk, non-dairy milk, sugar, and a pinch of salt.
2. Bring to a gentle simmer over medium heat, stirring frequently to prevent sticking.
3. Reduce heat to low, cover, and cook for 20-25 minutes, stirring occasionally, until rice is tender and mixture is thick and creamy.
4. Remove from heat and stir in vanilla extract. Adjust sweetness if needed.
5. Spoon pudding into serving dishes. Serve warm or chilled, topped with fresh berries, toasted coconut, or a sprinkle of cinnamon.

Berry Oatmeal Crumble Bars

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper for easy removal.
2. In a mixing bowl, combine rolled oats, flour, sugar, baking powder, and salt. Stir to mix.
3. Add oil and non-dairy milk to the dry ingredients. Mix until crumbly but cohesive.
4. Press about 2/3 of the mixture firmly into the bottom of the prepared dish to form the crust.
5. In a separate bowl, toss berries, lemon juice, sugar (if needed), and cornstarch until berries are coated.
6. Spread berry mixture evenly over the crust.
7. Sprinkle remaining oat mixture over the berries for a crumbly topping.
8. Bake for 35-40 minutes, or until the top is golden and berries are bubbling.
9. Allow bars to cool completely before slicing for clean edges.

Tips & Variations

Tip: For a richer chocolate cake, add 1/3 cup vegan chocolate chips to the batter before baking.

• Gluten-Free? Swap all-purpose flour for a 1:1 gluten-free baking blend in all recipes.
• Lower Sugar: Use coconut sugar, date sugar, or reduce the sugar by 1/4 cup for a less sweet treat.
• Nut-Free: Choose oat or soy milk and avoid almond or other nut-based milks.
• Boost Nutrition: Add 2 tablespoons of flaxseed meal to the oatmeal bars for extra fiber and omega-3s.
• Berry Swaps: Try diced apples or pears in the crumble bars for a cozy fall twist.
• Frosting Ideas: Top the chocolate cake with a simple vegan chocolate ganache—melt 1 cup vegan chocolate chips with 1/2 cup coconut milk and cool until spreadable.
• Make-Ahead: All these desserts keep well in the fridge for up to 4 days and freeze beautifully for longer storage.

“Don’t be afraid to experiment! Vegan baking is surprisingly forgiving, and you’ll discover new favorite combos by mixing up fruits, spices, and toppings.”

Nutrition Facts

Here’s a quick look at the approximate nutrition for a single serving of each dessert. These are estimates and will vary based on exact ingredients and serving size.

For lower-calorie desserts, check out our Low Cal Vegan Recipes for Easy and Healthy Meals.

Serving Suggestions

• Chocolate Cake: Serve with a dollop of dairy-free whipped cream, a scoop of vegan vanilla ice cream, or fresh berries. Sprinkle with powdered sugar for an elegant touch.
• Coconut Rice Pudding: Top with toasted coconut flakes, sliced bananas, or a drizzle of maple syrup. Try a pinch of cardamom or a few crushed pistachios for a unique twist.
• Berry Oatmeal Crumble Bars: Perfect for breakfast, afternoon tea, or dessert. Enjoy warm with vegan yogurt or as a grab-and-go snack.
• For special occasions, arrange a dessert board with all three treats alongside fruit, nuts, and dark chocolate squares.
• Pair any of these desserts with a cup of strong coffee or herbal tea for a delightful finish to your meal.

Hosting a party? Make a double batch of the crumble bars—they disappear fast!

Conclusion

Vegan desserts have truly come into their own, offering not just a substitute for traditional treats but a whole new world of delicious possibilities. These recipes prove that you can enjoy rich, satisfying sweets that are just as delightful—if not more so—than their dairy- and egg-laden counterparts.

With simple, wholesome ingredients and easy-to-follow steps, you’ll be whipping up bakery-worthy desserts in your own kitchen, no matter your skill level.

Don’t be afraid to get creative: swap in your favorite fruits, try different flours, or play around with spices to make each recipe your own. And remember, plant-based baking is all about enjoyment and experimentation!

For more dessert inspiration, explore our Vegetarian Date Cake or savor new flavors with Peruvian Vegetable Recipes and our Vegan Bread Machine Recipe for the perfect sweet or savory pairing. Happy baking and sweet eating!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Vegan Chocolate Avocado Mousse”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A rich and creamy chocolate mousse made with ripe avocados and natural sweeteners. This easy vegan dessert is both decadent and healthy.”, “prepTime”: “PT10M”, “cookTime”: “PT0M”, “totalTime”: “PT10M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“2 ripe avocados, peeled and pitted”, “1/4 cup unsweetened cocoa powder”, “1/4 cup maple syrup”, “1/4 cup almond milk”, “1 teaspoon vanilla extract”, “Pinch of sea salt”, “Fresh berries, for topping (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Place avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and salt in a blender.”}, {“@type”: “HowToStep”, “text”: “Blend until smooth and creamy.”}, {“@type”: “HowToStep”, “text”: “Spoon mousse into serving dishes.”}, {“@type”: “HowToStep”, “text”: “Chill for at least 30 minutes before serving.”}, {“@type”: “HowToStep”, “text”: “Top with fresh berries if desired.”}], “nutrition”: {“calories”: “210”, “proteinContent”: “3g”, “fatContent”: “13g”, “carbohydrateContent”: “25g”}}