9 Cup Vegan Bundt Cake Recipes for Every Occasion

There’s something irresistibly nostalgic about a classic bundt cake, its golden ridges promising a slice of comfort with every cut. If you grew up in a household where the “9 cup cake” was a staple at family gatherings, you’ll know exactly what I mean.

Traditionally made with a combination of flour, sugar, and dairy, this old-fashioned beauty gets a compassionate upgrade in today’s recipe: my 9 Cup Vegan Bundt Cake collection. Whether you’re new to plant-based baking or simply craving a moist, tender cake without eggs or dairy, these vegan bundt cake recipes will win you over in one bite.

Inspired by the simplicity of the original “9 cup” formula (where each ingredient is measured by the cup for easy remembering!), this post gathers three of my favorite variations. Each one is entirely vegan, easy to make, and perfect for sharing—whether it’s afternoon tea, a potluck, or a cozy Sunday at home.

Let’s dive into why you’ll want to bake this cake again and again!

Why You’ll Love This Recipe

• Effortless Preparation: With simple, one-bowl steps and pantry-friendly ingredients, these bundt cakes are a breeze to make.
• Incredibly Moist: Each variation is tender and rich, thanks to plant-based milks and oils that keep the crumb soft and satisfying.
• Customizable Flavors: Go classic with vanilla, chocolate, or get adventurous with citrus or spiced versions.
• Perfect for Sharing: The bundt cake’s shape makes for easy slicing and gorgeous presentation—ideal for gatherings.
• Allergy-Friendly: Egg-free and dairy-free, these cakes are suitable for most dietary needs, and can be made nut or soy-free as well.
• Great for Beginners: No fancy equipment or advanced techniques needed. If you can stir, you can bake this cake!
• Nostalgic and Comforting: This recipe brings back memories and creates new traditions, all while being kind to animals and the planet.

Ingredients

Below are the ingredients for the Classic 9 Cup Vegan Bundt Cake. For flavor variations, see the Tips & Variations section.

Equipment

• 12-cup bundt pan (or two 6-cup pans for mini bundts)
• Large mixing bowl
• Whisk and rubber spatula
• Measuring cups and spoons
• Cooling rack
• Non-stick spray or vegan butter (for greasing the pan)
• Small saucepan (if making glaze)

Instructions

1. Preheat your oven to 350°F (175°C). Generously grease your bundt pan with non-stick spray or vegan butter, making sure to get into every crevice to prevent sticking.
2. Mix the dry ingredients. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. Combine the wet ingredients. In a separate bowl or large measuring cup, mix the non-dairy milk, oil, applesauce, sugar, and vanilla extract. Whisk until smooth.
4. Bring it all together. Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined; do not overmix. If desired, fold in extras like chocolate chips, nuts, or dried fruit here.
5. Transfer to the pan. Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Tap the pan gently on the counter to remove air bubbles.
6. Bake. Place the pan in the center of the oven and bake for 45-55 minutes, or until a toothpick inserted into the thickest part comes out clean.
7. Cool. Let the cake cool in the pan for 10-15 minutes, then carefully invert onto a cooling rack. Allow to cool completely before glazing or slicing.
8. Optional: Glaze. For extra flair, drizzle with a simple glaze made from 1 cup powdered sugar mixed with 1-2 tablespoons non-dairy milk and a splash of vanilla.
9. Slice and enjoy! Serve your vegan bundt cake plain or with your favorite toppings.

Pro Tip: If the cake sticks, let it cool a bit longer. Run a thin spatula or knife along the edges before inverting. Patience is key!

Tips & Variations

Flavor Variations

• Lemon Poppy Seed: Add 2 tablespoons lemon zest and swap 1/4 cup non-dairy milk for fresh lemon juice. Fold in 2 tablespoons poppy seeds.
• Chocolate: Replace 1/2 cup flour with unsweetened cocoa powder. Stir in 1/2 cup vegan chocolate chips for extra indulgence.
• Spiced Carrot: Add 1 cup finely grated carrots, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/2 cup chopped walnuts or pecans.
• Marble: Remove 1 cup batter, mix with 2 tablespoons cocoa powder, and swirl into the plain batter in the pan.

Allergy-Friendly Options

• To make gluten-free, use a 1:1 gluten-free flour blend.
• For soy-free, choose oat, almond, or coconut milk.
• For nut-free, opt for soy, oat, or rice milk and skip any added nuts.

Storage & Freezing

• Wrap cooled cake tightly and store at room temperature up to 3 days, or freeze slices for up to 2 months.

“Bundt cakes are perfect for making ahead—the flavors only improve after a day!”

For more easy vegan desserts, don’t miss my Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and Peanut Brittle Recipe Vegan and Crunchy Delight!

Nutrition Facts

Nutrition facts are approximate and will vary based on flavor variations and added ingredients.

Serving Suggestions

• With coffee or tea: A slice of bundt cake is perfect for your afternoon break or weekend brunch.
• As a celebration centerpiece: Decorate with powdered sugar, vegan whipped cream, or seasonal fruit for birthdays and holidays.
• Paired with fresh fruit: Try with berries or citrus segments for a refreshing contrast.
• Pack in lunchboxes: Bundt cake slices hold up beautifully for picnics or school lunches.
• With vegan ice cream: Serve a warm slice topped with a scoop of your favorite non-dairy ice cream for a decadent dessert.

Looking for more ways to round out your plant-based meal? Try pairing this cake with a savory main like Peruvian Vegetable Recipes for Flavorful Healthy Meals or a cozy side from Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas!

Conclusion

Baking a 9 cup vegan bundt cake is about more than following a recipe—it’s about creating moments of joy around the table. With its simple method, adaptable ingredients, and crowd-pleasing results, this cake opens the door to endless possibilities, whether you’re celebrating a special occasion or just treating yourself on a regular day.

Don’t be afraid to experiment with flavors and add-ins, and most importantly, share your creation with loved ones. The beauty of this recipe—much like so many Vegetarian Swiss Chard Recipes for Healthy Meals and other vegan classics—is in its versatility and the memories it helps you make.

Happy baking, and may your kitchen always be filled with delicious, compassionate treats!

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