Vegan Cake Recipes From Scratch: Easy & Delicious Ideas

Baking a cake from scratch is a joyous experience, especially when you know every ingredient that goes into it. For those following a plant-based lifestyle or anyone wanting to enjoy a delicious treat without eggs or dairy, vegan cakes offer an incredible solution.

With the right ingredients and techniques, you can create a moist, fluffy, and flavorful cake that rivals any traditional recipe. Whether you’re preparing for a birthday, holiday, or just need a sweet pick-me-up, this vegan cake recipe will become your go-to favorite.

In this blog post, I’ll walk you through how to make a classic vanilla vegan cake completely from scratch, using wholesome pantry staples. I’ll also share variations, tips, and serving ideas, so you can personalize your cake to match any occasion.

If you’re new to vegan baking, don’t worry—this recipe is beginner-friendly and guarantees scrumptious results. Ready to whip up a cake that everyone will love?

Let’s get started!

Why You’ll Love This Recipe

• Simple Ingredients: No fancy or hard-to-find items—just basic pantry staples.
• Moist and Fluffy Texture: You’ll be amazed at how soft and tender this cake turns out, even without eggs or dairy!
• Customizable Flavors: The base recipe is a blank canvas for your creativity. Add citrus zest, spices, or cocoa for unique twists.
• Allergy-Friendly: This recipe is naturally dairy-free and egg-free, and can be made nut-free and soy-free with simple swaps.
• Perfect for Every Occasion: From birthdays to casual afternoon tea, this cake is always a crowd-pleaser.
• Easy to Make: Step-by-step instructions make this recipe foolproof—even for novice bakers.

Ingredients

Here’s everything you’ll need to make an 8-inch round vegan vanilla cake. For a chocolate variation, see the Tips & Variations section below!

Equipment

• 8-inch round cake pan (or two 6-inch pans for a layered cake)
• Mixing bowls (one large, one medium)
• Measuring cups and spoons
• Whisk
• Spatula
• Parchment paper (for lining the pan)
• Cooling rack
• Oven
• Optional: Electric hand mixer (for extra-smooth batter)

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your cake pan and line the bottom with parchment paper for easy removal.
2. Mix the dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
3. Combine the wet ingredients: In a separate bowl or large measuring jug, mix together the non-dairy milk, oil, apple cider vinegar, and vanilla extract.
4. Add wet to dry: Pour the wet mixture into the dry ingredients. Use a whisk or spatula to stir gently until just combined—don’t overmix, or your cake may turn out dense.
5. Optional: Fold in any add-ins such as berries, chocolate chips, or nuts.
6. Pour into the pan: Spread the batter evenly in your prepared cake pan. Tap the pan lightly on the counter to release any air bubbles.
7. Bake: Place the pan in the center of your oven and bake for 28-34 minutes, or until a toothpick inserted in the center comes out clean. Ovens may vary, so start checking at 28 minutes.
8. Cool: Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully turn it out onto a cooling rack and allow it to cool completely before frosting or slicing.
9. Frost and serve: Top with your favorite vegan frosting, a dusting of powdered sugar, or fresh fruit. Slice and enjoy!

Pro Tip: “Always make sure your non-dairy milk and other ingredients are at room temperature. This ensures an even, silky batter and the best cake texture!”

Tips & Variations

• Make it chocolate: Replace 1/3 cup of flour with cocoa powder for a rich vegan chocolate cake.
• Gluten-free option: Use a 1:1 gluten-free flour blend in place of all-purpose flour. Check out my soy-free vegan recipes for more allergy-friendly inspiration.
• Flavor twists: Add 1 tablespoon of lemon or orange zest for a citrusy note, or a teaspoon of ground cinnamon for warmth.
• Layered cake: Double the recipe and use two pans to create a showstopper celebration cake. Fill with vegan buttercream or fruit preserves.
• Frosting ideas: Try a classic vegan buttercream, whipped coconut cream, or a zesty lemon glaze.
• Mix-ins: Swirl in 1/2 cup of blueberries, raspberries, or vegan chocolate chips just before baking.

“Don’t be afraid to experiment with extracts and spices—almond, coconut, or coffee extract can transform your cake into something unique!”

Nutrition Facts

Nutrition facts will vary depending on add-ins and type of non-dairy milk used.

Serving Suggestions

• Classic presentation: Frost your cake with vanilla vegan buttercream and decorate with seasonal berries or edible flowers.
• Light and fresh: Top with a layer of whipped coconut cream and fresh sliced fruit for a summery dessert.
• Simple elegance: Dust the cooled cake with powdered sugar and serve with a cup of tea or coffee.
• Celebration style: For birthdays or special occasions, split the cake into two layers and fill with your favorite jam and buttercream.
• Pairings: This cake is wonderful alongside other plant-based treats. Try it with a cup of Vegetarian Date Cake or finish your celebration with a batch of Vegan Peanut Brittle for crunch.
• Dessert platter: Slice and serve with creamy vegan bechamel sauce for a gourmet twist.

Conclusion

There’s something truly special about baking a cake from scratch, especially when it’s inclusive and plant-based. With a few simple swaps and creative flourishes, you can produce a cake that’s incredibly moist, tender, and bursting with flavor—no eggs or dairy required.

This vegan cake recipe is perfect for any occasion, from birthdays to casual gatherings, and is sure to impress vegans and non-vegans alike.

Remember, vegan baking is all about experimentation and joy, so don’t hesitate to make this recipe your own. Try different extracts, mix-ins, and frostings to discover your personal favorite combinations.

If you enjoyed this recipe, be sure to explore more plant-based baking ideas like Vegan Bread Machine Loaf or the aromatic Peruvian Vegetable Recipes for Flavorful Healthy Meals for your next kitchen adventure.

Happy baking—and may your cakes always be as sweet as your celebrations!

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