1 Bowl Vegan Chocolate Cake Recipe for Easy Baking

If there’s one dessert that always steals the show—whether it’s a birthday, a casual weeknight, or a potluck—it’s chocolate cake. But what if you could have a decadent, moist, and truly satisfying chocolate cake that comes together in just one bowl, with no eggs or dairy in sight?

Enter this 1 bowl vegan chocolate cake recipe, which delivers rich chocolate flavor, a perfectly tender crumb, and minimal cleanup. Whether you’re a seasoned vegan baker or just looking for a foolproof plant-based treat, this cake is about to become your new favorite.

Even if you’re not vegan, you’ll love how easy and approachable this recipe is. With simple pantry ingredients and just a handful of steps, there’s no reason not to whip up chocolate cake whenever the craving strikes.

No fancy equipment, no complicated techniques—just pure chocolate bliss in under an hour. Let’s dive into what makes this cake a must-bake for everyone!

Why You’ll Love This Recipe

• One Bowl, Zero Hassle: This recipe is all about convenience. Mix everything in a single bowl—less mess, less fuss, and more time to enjoy the cake!
• 100% Vegan: No eggs, no dairy, and no specialty ingredients. You likely have everything you need already in your pantry.
• Rich, Moist, and Chocolaty: Thanks to a perfect blend of cocoa and plant milk, every bite is tender and bursting with chocolate flavor.
• Customizable: Add chocolate chips, nuts, or a dusting of powdered sugar. You can even make it gluten-free with a simple swap.
• Perfect for Any Occasion: Whether it’s a quick dessert, a birthday celebration, or a midnight chocolate emergency, this cake fits every mood and moment.

Ingredients

Here’s what you’ll need for this delicious one bowl vegan chocolate cake:

Equipment

• Large mixing bowl
• Whisk or sturdy spoon
• Measuring cups and spoons
• 8-inch (20cm) round or square cake pan
• Parchment paper (optional, but helps with easy removal)
• Cooling rack
• Sifter or fine mesh sieve (for cocoa powder and flour, optional)

Instructions

1. Preheat and Prepare:

   Preheat your oven to 350°F (175°C). Lightly grease an 8-inch cake pan and line the bottom with parchment paper for easy removal.

2. Mix Dry Ingredients:

   In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt. If your cocoa or flour is lumpy, use a sifter or mesh sieve for the smoothest batter.

3. Add Wet Ingredients (Except Coffee):

   Pour in the plant milk, oil, apple cider vinegar, and vanilla extract. Stir until just combined.

   Do not overmix; a few small lumps are fine.

4. Add Hot Coffee or Water:

   Slowly pour in the hot coffee (or boiling water). The batter will appear thin—this is what makes the cake moist and rich.

   Stir gently until smooth and glossy.

5. Fold in Extras:

   If desired, fold in vegan chocolate chips or chopped nuts for added texture and flavor.

6. Bake:

   Pour the batter into your prepared cake pan. Bake for 32-38 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).

7. Cool:

   Let the cake cool in the pan for 10 minutes. Then, run a knife around the edges, carefully remove from the pan, and transfer to a wire rack to cool completely.

8. Frost or Serve:

   Once cooled, frost with your favorite vegan chocolate frosting or dust with powdered sugar. Slice and enjoy!

Tips & Variations

• Tip: For the richest flavor, always use high-quality unsweetened cocoa powder. Dutch-processed cocoa will give a deeper color and smoother taste, while natural cocoa brings a brighter flavor.

• Make it gluten-free: Swap the all-purpose flour for a 1-to-1 gluten-free baking blend. Check that all mix-ins are gluten-free as well.
• Oil-free option: Replace the oil with unsweetened applesauce for a lighter, lower-fat cake. The texture will be softer and more delicate.
• Try different plant milks: Oat, almond, soy, or even coconut milk all work beautifully here. Each adds a subtle twist, so use your favorite.
• Make cupcakes: Divide the batter between 12 lined muffin cups. Bake at 350°F (175°C) for 18–22 minutes.
• Frosting suggestions: Pair with vegan chocolate ganache, coconut whipped cream, or a simple glaze. For a classic combo, try a vegan vanilla buttercream.
• Storage: Store the cake covered at room temperature for up to 3 days, or refrigerate for up to a week. It also freezes well—wrap individual slices for a quick chocolate fix anytime.
• Want more easy vegan bakes? Try our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or explore savory baking with our Vegan Bread Machine Recipe for Soft, Delicious Loaves!

Nutrition Facts

Here’s an approximate nutrition breakdown for one slice (1/10th of the cake, unfrosted):

Note: Nutrition may vary based on brands and optional add-ins. Adding frosting will increase calories and sugar.

Serving Suggestions

• Classic style: Enjoy a generous slice with a scoop of vegan vanilla ice cream or coconut whipped cream. The cool creaminess pairs perfectly with the rich chocolate crumb.
• For celebrations: Layer with fresh berries and vegan chocolate ganache for an elegant dessert centerpiece.
• Everyday treat: Dust with powdered sugar or drizzle with a quick chocolate glaze. Cut into squares for lunchboxes or picnics.
• Pair with coffee: Serve alongside your favorite cup of coffee or tea for a comforting afternoon pick-me-up.
• Love veggie-forward meals? Try a slice of this cake after a hearty dinner like our Peruvian Vegetable Recipes for Flavorful Healthy Meals or balance with a fresh dinner from Vegetable Alfredo Recipes for Creamy, Healthy Dinners.

Conclusion

This 1 bowl vegan chocolate cake really is a game-changer for anyone who craves delicious, homemade chocolate cake without the effort or animal products. With its quick prep, easy cleanup, and truly irresistible flavor, it’s a recipe you’ll find yourself turning to again and again.

Whether you’re baking for a special celebration or simply treating yourself after a long day, this cake delivers every time.

Don’t forget to experiment with add-ins and toppings to make it your own! And if you’re in the mood for more plant-based inspiration, check out recipes like our Raw Vegan Recipes PDF for Easy and Healthy Meals or explore hearty mains and savory bakes throughout the blog.

Happy baking, and enjoy every chocolatey bite!

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