All Recipes Chocolate Cake Vegan: Easy & Delicious Guide

There’s something universally comforting about chocolate cake. The aroma of cocoa baking in the oven, the anticipation of that first moist bite, and the simple pleasure of sharing a homemade dessert—these moments are pure joy.

But if you’re vegan or baking for someone who is, finding a chocolate cake recipe that delivers on flavor and texture can be a challenge. Enter this ultimate “all recipes chocolate cake vegan” guide!

This cake is everything you crave: rich, fluffy, deeply chocolaty, and completely plant-based. Whether you’re a seasoned vegan baker or just exploring egg- and dairy-free treats, you’ll be amazed at how easy and satisfying this cake is.

No complicated ingredients or tricky techniques—just classic chocolate cake, made vegan for everyone to love. So preheat your oven and get ready to bake your new favorite dessert!

Why You’ll Love This Recipe

There are countless reasons to make this vegan chocolate cake your go-to recipe for birthdays, celebrations, or simple weeknight cravings. Here’s why you’ll fall in love with it:

• Incredibly Moist: This cake stays tender and soft thanks to a special combination of plant-based milk and oil.
• Deep Chocolate Flavor: Using both cocoa powder and hot coffee (optional but highly recommended) enhances the cocoa for a rich, decadent taste.
• Simple Ingredients: Everything you need is probably already in your pantry—no need for expensive specialty items.
• One-Bowl Method: Less mess, less stress. The batter comes together quickly without complicated steps.
• No Eggs or Dairy: 100% plant-based, but no one will guess it’s vegan.
• Perfect for Any Occasion: Dress it up with frosting and fruit, or serve it plain as a snack cake.
• Easy to Customize: Make cupcakes, layer cakes, or sheet cakes—this recipe is as flexible as you are creative.

If you love easy, healthy meals, try our Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas or the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for more dessert inspiration!

Ingredients

Here’s everything you’ll need to make the best vegan chocolate cake. For your convenience, the list is presented both as a table and a list.

• 2 cups (250g) all-purpose flour
• 1 1/2 cups (300g) granulated sugar
• 3/4 cup (65g) unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups (300ml) plant-based milk (soy, almond, oat, or coconut)
• 1/2 cup (120ml) neutral oil (canola, vegetable, or melted coconut oil)
• 1 tablespoon apple cider vinegar
• 2 teaspoons vanilla extract
• 1 cup (240ml) hot brewed coffee (optional but recommended)

For the best results, use high-quality cocoa powder and freshly brewed coffee—these little touches make a big difference in the final flavor!

Equipment

You don’t need fancy gadgets to make this cake! Here’s what you’ll need:

• Mixing bowls (at least two: one large, one medium)
• Whisk or spoon
• Measuring cups and spoons
• 9-inch round cake pans (2 pans), or a 9×13-inch sheet pan
• Parchment paper (optional but helps with easy removal)
• Cooling rack
• Oven
• Rubber spatula

If you prefer cupcakes, use a muffin tin and liners instead!

Instructions

Ready to bake? Follow these simple steps for perfect vegan chocolate cake every time:

1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper for easy removal.
2. Combine the dry ingredients. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well blended.
3. Mix the wet ingredients. In a separate bowl or large measuring cup, mix together the plant-based milk, oil, apple cider vinegar, and vanilla extract.
4. Add wet to dry. Pour the wet ingredients into the dry mixture. Use a whisk or spoon to gently mix until just combined. Don’t overmix! A few lumps are okay.
5. Add hot coffee. Slowly pour the hot brewed coffee into the batter while whisking gently. The batter will look thin—that’s perfect!
6. Divide and bake. Pour the batter evenly into the prepared pans. Smooth the tops with a spatula. Bake for 28-32 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool the cakes. Allow the cakes to cool in the pans for 10 minutes, then carefully turn them out onto a wire rack to cool completely before frosting.
8. Frost and decorate. Once cooled, frost with your favorite vegan chocolate or vanilla frosting. Decorate with berries, sprinkles, or cocoa powder dusting if desired.

Baking Tip: For extra tender cake, don’t overmix the batter. Gently fold until just combined for a fluffy crumb.

Tips & Variations

Make this vegan chocolate cake your own with these tips, tricks, and fun variations:

• Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free baking blend.
• Cupcakes: Scoop the batter into lined muffin tins and bake for 18-20 minutes for perfectly portioned treats.
• Sheet Cake: Bake in a 9×13-inch pan for a classic party cake—easy to slice and serve.
• Chocolate Chips: Stir in 1/2 cup vegan chocolate chips to make the cake extra fudgy.
• Nut Butter Swirl: Dollop almond or peanut butter on the batter and swirl before baking for a fun twist.
• Layer It Up: Double the recipe for a show-stopping layer cake perfect for celebrations.
• Frosting Choices: Try classic vegan buttercream, whipped coconut cream, or a simple glaze.
• Flavor Boosters: Add a teaspoon of espresso powder or orange zest for a gourmet touch.

“Don’t be afraid to get creative! This cake is a blank canvas for your favorite flavors and decorations.”

Looking for more creative vegan recipes? Don’t miss our Soy Free Vegan Recipes for Delicious Plant-Based Meals and Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes!

Nutrition Facts

Here’s an approximate breakdown of nutrition per slice (assuming 12 slices, without frosting):

Nutrition will vary depending on the type of plant milk, oil, and any add-ins or frosting you use. For a lower-sugar version, reduce the sugar by 1/4 cup or use coconut sugar.

Serving Suggestions

This vegan chocolate cake is so versatile, you can serve it a dozen different ways! Here are some of our favorites:

• Classic: Frost with vegan chocolate buttercream and top with fresh berries or vegan sprinkles for a party-perfect dessert.
• Simple: Dust with powdered sugar and serve with a scoop of vegan ice cream.
• Layer Cake: Slice each layer in half and spread with raspberry jam or vegan chocolate ganache for a rich, bakery-style treat.
• Snack Cake: Bake in a square pan and cut into bars for lunchboxes and afternoon snacks.
• Holiday Glam: Decorate with candied orange peel, edible flowers, or a drizzle of melted dark chocolate.
• With Coffee: Enjoy a slice alongside a hot cup of coffee or tea for a cozy pick-me-up.

Hosting a vegan dinner? Pair this cake with our Vegetarian Swiss Chard Recipes for Healthy Meals or a creamy Vegetable Alfredo Recipes for Creamy, Healthy Dinners for a complete plant-based feast!

Conclusion

Baking the perfect vegan chocolate cake doesn’t need to be complicated or time-consuming. With this simple, reliable recipe, you’ll get a cake that’s moist, rich, and full of chocolatey goodness—without a hint of dairy or eggs.

Whether you’re celebrating a special occasion or just want to treat yourself to something sweet, this cake is sure to impress both vegans and non-vegans alike. Plus, with endless possibilities for toppings, fillings, and flavor twists, you can make it uniquely yours every time you bake.

Remember, the best cakes are made with love and shared with friends. So gather your ingredients, invite your loved ones into the kitchen, and let the aroma of baking chocolate bring everyone together.

For more vegan baking ideas and wholesome plant-based recipes, explore our other favorites, like Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas.

Happy baking!

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