Easy Homemade Vegetable Soup Recipe for Cozy Meals

There’s nothing quite like a warm bowl of vegetable soup on a crisp day. It’s comforting, nourishing, and incredibly versatile.

Whether you’re looking to use up leftover veggies or simply craving a healthy, homemade meal, this easy homemade vegetable soup recipe is perfect for you. With simple ingredients and straightforward steps, anyone can whip up this delicious soup in under an hour.

It’s packed with vibrant vegetables, rich flavors, and wholesome goodness that will satisfy your taste buds and keep you feeling energized.

Not only is this soup a great way to sneak more vegetables into your diet, but it’s also budget-friendly and customizable. Plus, it pairs beautifully with a variety of dishes — perfect for lunch or dinner.

If you love wholesome, plant-based meals, you might also enjoy our Vegan Slow Cooker Recipe for Easy, Delicious Meals for effortless cooking options.

Why You’ll Love This Recipe

This vegetable soup is a fantastic choice for busy weeknights or cozy weekend cooking. Here’s why it stands out:

• Simple ingredients: No fancy or hard-to-find produce—just fresh, everyday veggies.
• Quick and easy: Ready in about 40 minutes, making it a great last-minute meal.
• Versatile: Easily adaptable to whatever vegetables you have on hand or prefer.
• Healthy and hearty: Loaded with fiber, vitamins, and antioxidants.
• Family-friendly: Mild flavors that please both kids and adults.

Plus, it’s vegan and gluten-free by default, making it suitable for many dietary preferences. If you want to explore more plant-based dishes, check out our Vegan Cuban Recipes: Delicious Plant-Based Island Flavor for exciting global flavors.

Ingredients

Equipment

• Large soup pot or Dutch oven
• Cutting board and sharp knife
• Wooden spoon or spatula
• Measuring spoons and cups
• Ladle for serving
• Optional: Immersion blender for a creamy version

Instructions

1. Prepare your vegetables: Wash, peel, and chop all the vegetables into bite-sized pieces. This will ensure even cooking and great texture.
2. Heat the olive oil: Place your soup pot over medium heat and add the olive oil. Once shimmering, add the diced onion and sauté for 3-4 minutes until translucent.
3. Add garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant, being careful not to burn it.
4. Incorporate carrots and celery: Add the sliced carrots and diced celery to the pot. Cook while stirring occasionally for about 5 minutes to soften the vegetables.
5. Add potatoes, zucchini, and green beans: Stir in the cubed potatoes, chopped zucchini, and green beans to combine.
6. Pour in broth and tomatoes: Add the vegetable broth and canned diced tomatoes (including juices). Stir well to mix all ingredients.
7. Season the soup: Add the dried thyme, bay leaf, salt, and black pepper. Give everything a good stir.
8. Bring to a boil, then simmer: Increase heat to high until the soup comes to a boil. Reduce heat to low and let it simmer uncovered for 25-30 minutes, or until potatoes and carrots are tender.
9. Remove bay leaf and adjust seasoning: Discard the bay leaf and taste the soup. Add more salt or pepper if needed.
10. Serve and garnish: Ladle the soup into bowls and sprinkle with fresh chopped parsley. Enjoy immediately!

Tips & Variations

“For a creamier texture, blend half the soup with an immersion blender or in a blender, then mix back in.”

• Protein boost: Add cooked beans, lentils, or tofu cubes for extra protein.
• Spice it up: Toss in a pinch of crushed red pepper flakes or a splash of hot sauce.
• Seasonal swaps: Use whatever vegetables are fresh and in season—sweet potatoes, kale, peas, or corn work wonderfully.
• Grains: Stir in cooked quinoa, barley, or rice to make it even heartier.
• Make it ahead: Soup flavors deepen overnight, making this a perfect make-ahead meal.

Nutrition Facts

Serving Suggestions

This vegetable soup is a versatile meal on its own or as part of a larger spread. Here are some tasty ideas to complement your soup:

• Serve with crusty bread or a warm Vegan Bread Maker Recipe for Soft and Delicious Loaves for dipping.
• Pair with a fresh green salad for a light and balanced meal.
• Top with a dollop of vegan sour cream or a sprinkle of nutritional yeast for added richness.
• Try alongside flavorful dishes like our Veggie Quesadilla Recipe Indian Style Easy & Delicious for a fusion twist.

Conclusion

Making homemade vegetable soup doesn’t have to be complicated or time-consuming. This easy recipe proves that with just a handful of fresh ingredients and simple steps, you can create a nourishing and delicious meal that warms the soul.

Perfect for any season, this soup invites creativity and personalization, whether you prefer it chunky or blended, spicy or mild.

Give it a try and enjoy the comforting flavors of homemade goodness. For more wholesome and plant-based recipes, be sure to explore our High Protein Vegan Soup Recipes for Healthy Meals collection.

Happy cooking!

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