If you’re looking for a delightful dessert that’s both vegan and gluten-free, this almond cake recipe is an absolute must-try! Perfectly moist, subtly sweet, and packed with nutty almond flavor, this cake satisfies cravings without compromising on dietary needs.
Whether you’re hosting a special occasion, craving a wholesome treat, or simply exploring plant-based baking, this recipe is your go-to. It’s simple to prepare, uses wholesome ingredients, and delivers bakery-quality results straight from your oven.
Almonds provide a rich texture and natural sweetness, making this cake delightfully tender and flavorful. Plus, it’s free from dairy, eggs, and gluten, making it suitable for a wide range of dietary preferences and allergies.
You’ll love how versatile this cake is — perfect with morning coffee, as an elegant dessert, or even as a midday snack. Ready to bake a cake that everyone can enjoy?
Let’s dive in!
Why You’ll Love This Recipe
This vegan gluten-free almond cake stands out for several reasons:
- Simple Ingredients: Made with pantry staples like almond flour, coconut sugar, and flax eggs, this cake is easy to whip up anytime.
- Rich Almond Flavor: Almond flour gives the cake a naturally nutty, buttery taste without needing any dairy.
- Moist & Tender Texture: The combination of almond flour and plant-based milk creates a soft, delicate crumb that melts in your mouth.
- Diet-Friendly: Perfect for those avoiding gluten, eggs, and dairy, but still craving a delicious homemade treat.
- Customizable: Add your favorite spices, fruits, or toppings to make it uniquely yours.
Not only is this cake delicious, but it’s also nourishing and inclusive — a true crowd-pleaser whether you’re vegan, gluten-free, or simply health-conscious.
Ingredients
| Ingredient | Quantity |
|---|---|
| Almond flour | 2 ½ cups (280g) |
| Coconut sugar | ¾ cup (150g) |
| Ground flaxseed (for flax eggs) | 2 tbsp |
| Water (for flax eggs) | 6 tbsp |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Salt | ¼ tsp |
| Vanilla extract | 1 tsp |
| Almond milk (unsweetened) | 1 cup (240ml) |
| Apple cider vinegar | 1 tbsp |
| Coconut oil (melted) | ⅓ cup (80ml) |
Equipment
- 9-inch round cake pan or springform pan
- Mixing bowls (medium and large)
- Whisk or electric mixer
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
- Oven
Instructions
- Prepare the flax eggs: In a small bowl, combine the ground flaxseed with 6 tablespoons of water. Stir well and set aside to thicken for about 10 minutes. This mixture will act as your egg substitute.
- Preheat the oven: Set your oven to 350°F (175°C). Grease your 9-inch cake pan with a little coconut oil or line it with parchment paper for easy removal.
- Mix dry ingredients: In a large mixing bowl, whisk together the almond flour, coconut sugar, baking powder, baking soda, and salt until evenly combined.
- Combine wet ingredients: In a separate bowl, whisk the thickened flax eggs, almond milk, vanilla extract, apple cider vinegar, and melted coconut oil until smooth.
- Incorporate wet into dry: Pour the wet ingredients into the dry ingredients. Use a rubber spatula to fold everything together gently until just combined. Avoid overmixing to keep the cake light and tender.
- Pour into pan: Transfer the batter into your prepared cake pan, smoothing the top with the spatula.
- Bake: Place the cake in the preheated oven and bake for 35-40 minutes. Check doneness by inserting a toothpick in the center — it should come out clean or with just a few moist crumbs.
- Cool: Allow the cake to cool in the pan for 15 minutes. Then, carefully remove it from the pan and transfer to a cooling rack to cool completely before slicing.
Tips & Variations
Tip: For extra almond flavor, sprinkle sliced almonds on top before baking. They toast beautifully and add a lovely crunch.
Variation: Add ½ teaspoon ground cinnamon or cardamom to the dry ingredients for a warm spice twist. Or fold in ½ cup fresh berries for a fruity surprise.
Note: If you want a sweeter cake, increase coconut sugar to 1 cup or drizzle with a simple vegan glaze made from powdered sugar and almond milk.
For those interested in more vegan baking inspiration, check out our Vegan Flour Tortilla Recipe Easy, Soft, and Homemade or try the luscious Vegan Chocolate Milk Recipe Easy and Delicious Guide for a perfect pairing.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Fat | 22g (mostly healthy fats) |
| Carbohydrates | 15g |
| Fiber | 4g |
| Sugar | 8g (from coconut sugar) |
| Protein | 7g |
| Calcium | 100mg (from almond milk) |
Serving Suggestions
This almond cake is incredibly versatile. Serve it plain with a dusting of powdered sugar for a simple yet elegant treat.
For a fancier dessert, pair it with fresh berries and a dollop of coconut whipped cream or vegan vanilla ice cream.
It also works beautifully as a base for layered cakes. Spread a fruit jam or vegan frosting between two layers for a delightful celebration cake.
If you love texture, drizzle melted dark chocolate over the top or sprinkle with toasted coconut flakes.
For a refreshing twist, enjoy slices alongside a cup of herbal tea or a creamy matcha latte. This cake complements many beverages and occasions, from casual afternoons to festive gatherings.
Conclusion
Baking a vegan gluten-free almond cake is easier than you might think, and the results are absolutely rewarding. This recipe combines wholesome ingredients and simple techniques to create a cake that’s moist, flavorful, and suitable for a variety of dietary needs.
Whether you’re hosting guests or simply treating yourself, this almond cake makes a delightful centerpiece.
Its natural almond richness and tender crumb prove that dietary restrictions don’t mean sacrificing taste or texture. Plus, with endless customization options, you can make this cake your own every time you bake it.
If you enjoy this recipe, be sure to explore other delicious vegan dishes like our Vegan Slow Cooker Recipe for Easy, Delicious Meals or the flavorful Vegan Cuban Recipes: Delicious Plant-Based Island Flavor.
Happy baking, and enjoy every bite of this wonderful almond cake!
📖 Recipe Card: Vegan Gluten-Free Almond Cake
Description: A moist and fluffy almond cake that's both vegan and gluten-free. Perfect for any occasion, this cake is naturally sweetened and rich in flavor.
Prep Time: PT15M
Cook Time: PT40M
Total Time: PT55M
Servings: 8 servings
Ingredients
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup unsweetened applesauce
- 1/4 cup almond milk
- 1/4 cup melted coconut oil
- 2 tablespoons ground flaxseed
- 1 teaspoon baking powder (gluten-free)
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a small bowl, mix ground flaxseed with 6 tablespoons water and let sit for 5 minutes.
- In a large bowl, combine almond flour, coconut sugar, baking powder, baking soda, and salt.
- Add the flaxseed mixture, applesauce, almond milk, melted coconut oil, and vanilla extract to the dry ingredients.
- Mix until well combined and smooth.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool completely before removing from the pan and serving.
Nutrition: Calories: 280 | Protein: 7g | Fat: 22g | Carbs: 12g
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