Easy Vegan Stuffing Recipe for a Delicious Holiday Meal

Stuffing is a beloved classic, especially during holiday seasons, but it’s not just for festive occasions. Whether you’re preparing a comforting weeknight meal or looking to impress guests with a vegan-friendly side dish, this easy vegan stuffing recipe is the perfect choice.

Made with simple, wholesome ingredients, this stuffing is packed with savory herbs, sautéed vegetables, and hearty bread cubes that soak up all the delicious flavors. It’s naturally vegan, gluten-free adaptable, and incredibly satisfying.

If you’ve ever felt that traditional stuffing is too complicated or laden with animal products, this recipe will change your mind. It’s a crowd-pleaser that’s quick to assemble, easy to customize, and perfect for those who want to enjoy a plant-based meal without sacrificing taste.

Plus, it pairs wonderfully with a variety of main courses and can be made ahead to save time.

Why You’ll Love This Recipe

Simple Ingredients: You probably already have most of what you need in your pantry and fridge, making it a no-fuss addition to any meal.

Versatile and Flavorful: The blend of fresh herbs and vegetables elevates the humble bread stuffing into a savory delight.

Easy to Customize: Whether you want to add nuts, dried fruits, or different veggies, this recipe is your base for endless variations.

This recipe is the perfect balance between comfort food and healthy eating, making it an excellent addition to your vegan recipe collection.

Ingredients

Equipment

• Large skillet or frying pan
• Mixing bowl
• Baking dish (about 9×13 inches)
• Measuring cups and spoons
• Wooden spoon or spatula
• Knife and chopping board

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish and set aside.
2. Prepare the bread cubes: If you don’t have day-old bread, cube fresh bread and toast it in the oven for about 10 minutes until lightly crisp. This will prevent sogginess in your stuffing.
3. Sauté the vegetables: Heat the olive oil in a large skillet over medium heat. Add the chopped onion, celery, and carrot. Cook for about 5-7 minutes, stirring frequently, until the vegetables are soft and fragrant.
4. Add the garlic and herbs: Stir in the minced garlic, fresh sage, thyme, and parsley. Cook for an additional 1-2 minutes until the garlic is aromatic but not browned.
5. Combine bread and vegetables: In a large mixing bowl, add the bread cubes. Pour the sautéed vegetable and herb mixture over the bread. Toss gently to combine.
6. Add broth and season: Slowly pour the vegetable broth over the bread and vegetable mixture, stirring gently to moisten the bread evenly. Season with salt and freshly ground black pepper. Adjust seasoning to taste.
7. Optional additions: Stir in chopped walnuts or pecans and dried cranberries for a nice texture and a hint of sweetness.
8. Transfer to baking dish: Spread the stuffing evenly in your prepared baking dish, pressing down slightly to compact it.
9. Bake: Place in the oven and bake uncovered for 30-35 minutes or until the top is golden and crispy.
10. Serve warm: Remove from oven and let stand for 5 minutes before serving. Enjoy your delicious vegan stuffing!

Tips & Variations

“Use stale bread for the best texture—fresh bread tends to get mushy when baked with broth.”

You can experiment with different herbs such as rosemary or marjoram to suit your taste. For a gluten-free version, use gluten-free bread cubes and ensure your vegetable broth is gluten-free.

Try adding sautéed mushrooms or diced apples for extra depth and flavor. If you want a richer texture, swap some of the vegetable broth with unsweetened plant-based milk or a splash of vegan butter.

For a festive twist, incorporate chopped chestnuts or vegan sausage crumbles. This stuffing also makes a great filling for vegan flour tortillas for a fun meal idea.

Nutrition Facts

Serving Suggestions

This vegan stuffing pairs beautifully with roasted vegetables, mashed potatoes, or your favorite vegan gravy. It’s a perfect accompaniment to plant-based mains such as lentil loaf or stuffed squash.

For a full meal, try serving it alongside dishes like the Vegan Slow Cooker Recipe for Easy, Delicious Meals or the vibrant Vegan Cuban Recipes: Delicious Plant-Based Island Flavor.

Leftovers make excellent sandwich fillings or can be crisped up in a skillet the next day for a tasty brunch addition. You might also enjoy pairing this stuffing with some quick and tasty sides like those found in the Veggie Quesadilla Recipe Indian Style Easy & Delicious.

Conclusion

This easy vegan stuffing recipe is a fantastic way to enjoy a traditional dish with a plant-based twist. With simple, fresh ingredients and straightforward preparation, it’s accessible to cooks of all skill levels.

Whether you’re new to vegan cooking or a seasoned pro, this stuffing will quickly become a staple in your kitchen.

Its flexibility allows for seasonal tweaks and creative additions, so you can make it your own every time. Beyond holidays, this recipe is a comforting, hearty side that complements a wide range of meals.

We hope you enjoy making and sharing this delicious vegan stuffing as much as we do!

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