If you’ve ever dreamed of indulging in a delicious, cheesy, and crispy pizza without any animal products, you’re in for a treat. This easy vegan pizza recipe brings together wholesome ingredients and simple techniques to create a mouthwatering meal that everyone can enjoy.
Whether you’re a longtime vegan, exploring plant-based options, or just craving a fresh homemade pizza, this recipe is designed to be both approachable and satisfying.
From the perfectly chewy crust to the rich tomato sauce and melty vegan cheese, every bite bursts with flavor and texture. Plus, it’s incredibly customizable, so you can top it with your favorite veggies or experiment with exciting new flavors.
Ready to impress your family and friends or treat yourself after a busy day? Let’s dive into the step-by-step guide for a pizza that’s as easy to make as it is delicious!
Why You’ll Love This Recipe
This vegan pizza recipe stands out because it combines simplicity with incredible taste. It uses readily available ingredients and requires no special skills, making it perfect for beginners and seasoned cooks alike.
The crust is soft yet crisp, providing the perfect base for your toppings.
The homemade tomato sauce is bursting with herbs and spices, delivering a robust flavor without any added preservatives. Best of all, you can customize your pizza to suit your mood or dietary needs—whether that means loading it up with veggies, adding plant-based pepperoni, or sprinkling on nutritional yeast for an extra cheesy kick.
Plus, this recipe is budget-friendly and quick to prepare, making it a fantastic choice for weeknight dinners or casual get-togethers. If you enjoy this, you might also love exploring other plant-based recipes like our Vegan Flour Tortilla Recipe Easy, Soft, and Homemade or the hearty Vegan Slow Cooker Recipe for Easy, Delicious Meals.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 2 ½ cups | For the dough |
| Active dry yeast | 2 ¼ tsp (1 packet) | To help the dough rise |
| Warm water | 1 cup (about 110°F/43°C) | To activate yeast |
| Olive oil | 2 tbsp | For dough and drizzling |
| Sugar | 1 tsp | Feeds the yeast |
| Salt | 1 tsp | For flavor |
| Crushed tomatoes | 1 cup | For the sauce |
| Garlic | 2 cloves, minced | Enhances sauce flavor |
| Dried oregano | 1 tsp | Classic pizza herb |
| Dried basil | 1 tsp | Adds aroma and depth |
| Vegan shredded mozzarella cheese | 1 ½ cups | Or your favorite vegan cheese |
| Fresh vegetables (bell peppers, mushrooms, olives, onions) | 1 ½ cups, sliced | Customize your toppings |
| Red pepper flakes (optional) | To taste | For a spicy kick |
Equipment
- Large mixing bowl
- Wooden spoon or dough whisk
- Measuring cups and spoons
- Rolling pin
- Baking sheet or pizza stone
- Oven
- Small saucepan
- Knife and cutting board
- Grater (if shredding your own vegan cheese)
Instructions
- Activate the yeast: In your large mixing bowl, combine warm water and sugar. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes until foamy. This step ensures your yeast is alive and ready to work its magic.
- Make the dough: Add all-purpose flour, olive oil, and salt to the yeast mixture. Stir with a wooden spoon until the dough starts coming together, then knead with your hands for about 8-10 minutes until smooth and elastic. If the dough is too sticky, sprinkle a bit more flour.
- Let the dough rise: Cover the bowl with a clean towel or plastic wrap. Place it in a warm, draft-free area and let it rise for 1 to 1 ½ hours, or until doubled in size.
- Prepare the sauce: While the dough rises, heat 1 tablespoon of olive oil in a small saucepan over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the crushed tomatoes, oregano, basil, and a pinch of salt. Simmer gently for 15 minutes to deepen the flavors, stirring occasionally.
- Preheat the oven: Set your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
- Shape the dough: Once the dough has risen, punch it down to release air bubbles. Transfer it to a floured surface and roll it out into a circle about 12 inches in diameter. Transfer the dough to a lightly oiled baking sheet or preheated pizza stone.
- Assemble the pizza: Spread the prepared tomato sauce evenly over the dough, leaving about a ½-inch border around the edges. Sprinkle the vegan shredded mozzarella cheese generously on top, then add your chosen fresh vegetables. For some extra heat, sprinkle with red pepper flakes if desired.
- Bake the pizza: Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden and the cheese has melted.
- Serve and enjoy: Remove the pizza from the oven and let it cool for a couple of minutes before slicing. Serve hot and savor the delicious flavors!
Tips & Variations
Tip: For an even crispier crust, pre-bake the rolled-out dough for 5 minutes before adding the sauce and toppings.
Variation: Swap out the tomato sauce for a creamy vegan pesto or BBQ sauce to change up the flavor profile entirely. Add toppings like artichoke hearts, sun-dried tomatoes, or vegan sausage for a gourmet twist.
To save time, you can use store-bought vegan pizza dough or pre-made crusts, but making it from scratch is surprisingly quick and rewarding. If you want to try other plant-based dishes, check out our Vegan Flour Tortilla Recipe Easy, Soft, and Homemade or our flavorful Vegan Cuban Recipes: Delicious Plant-Based Island Flavor.
Nutrition Facts
| Nutrient | Amount per Serving (1/4 pizza) |
|---|---|
| Calories | 320 kcal |
| Protein | 9 g |
| Fat | 10 g |
| Carbohydrates | 45 g |
| Fiber | 5 g |
| Sugar | 5 g |
| Sodium | 450 mg |
Serving Suggestions
This vegan pizza pairs beautifully with a fresh salad, such as a crisp arugula with lemon vinaigrette or a tangy kale salad with toasted nuts and cranberries. For a heartier meal, serve it alongside a bowl of High Protein Vegan Soup Recipes for Healthy Meals.
For dessert, you might want to try our delightful Vegan Halloween Dessert Recipes That Will Wow Your Guests or a sweet, creamy Vegan Chocolate Milk Recipe Easy and Delicious Guide to round out your meal.
Conclusion
Making a delicious, easy vegan pizza at home is not only satisfying but also a wonderful way to enjoy a classic favorite without compromising your dietary choices. This recipe proves that plant-based cooking can be simple, flavorful, and fun.
With a soft yet crispy crust, savory tomato sauce, melty vegan cheese, and colorful fresh toppings, your homemade pizza will quickly become a go-to meal.
Don’t hesitate to experiment with different toppings and sauces to make this recipe your own. Whether you’re cooking for yourself, family, or friends, this vegan pizza is sure to impress and delight everyone at the table.
For more tasty and easy plant-based recipes, browse our collection of delicious dishes and keep exploring the wonderful world of vegan cooking!
📖 Recipe Card: Easy Vegan Pizza Recipe
Description: A simple and delicious vegan pizza made with a homemade dough and fresh vegetable toppings. Perfect for a quick and healthy meal.
Prep Time: PT20M
Cook Time: PT15M
Total Time: PT35M
Servings: 2 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup warm water
- 1 tsp active dry yeast
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/2 cup tomato sauce
- 1/2 cup vegan shredded cheese
- 1/4 cup sliced bell peppers
- 1/4 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1 tsp dried oregano
- Fresh basil leaves for garnish
Instructions
- Mix yeast with warm water and let sit for 5 minutes.
- Combine flour and salt in a bowl, then add yeast mixture and olive oil.
- Knead dough until smooth and let rise for 10 minutes.
- Roll out dough on a floured surface to desired thickness.
- Spread tomato sauce evenly over the dough.
- Sprinkle vegan cheese and arrange vegetables on top.
- Sprinkle dried oregano over the pizza.
- Bake in a preheated oven at 220°C (425°F) for 12-15 minutes.
- Remove from oven and garnish with fresh basil before serving.
Nutrition: Calories: 350 kcal | Protein: 10 g | Fat: 8 g | Carbs: 55 g
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