Easy Veg Biryani Recipe for Flavorful Homemade Meals

Easy Veg Biryani is a delightful, aromatic one-pot meal that brings together fragrant basmati rice and a colorful mix of vegetables, infused with traditional Indian spices. Perfect for both weeknight dinners and special occasions, this recipe is designed to be straightforward yet packed with flavor.

Whether you’re a seasoned cook or a kitchen newbie, this easy veg biryani recipe will guide you through making a delicious, wholesome dish that satisfies the soul.

What makes this biryani truly special is the balance of spices like cumin, coriander, and garam masala, complemented by fresh herbs and a touch of saffron or turmeric for that golden hue. The vegetables add texture and nutrition, making it a perfect vegetarian meal that pleases everyone at the table.

Plus, it’s a great way to use up seasonal veggies or whatever you have in your fridge.

If you love Indian cuisine but want a less complicated approach, this recipe is for you. And if you’re interested in other plant-based meals, check out my Veggie Quesadilla Recipe Indian Style Easy & Delicious for another quick, flavorful dish!

Why You’ll Love This Recipe

This veg biryani recipe stands out because it is:

• Easy to prepare with simple ingredients found in most kitchens.
• Flavorful and aromatic thanks to the carefully balanced spices.
• Flexible and customizable – swap veggies based on preference or season.
• Healthy and nutritious, packed with fiber and vitamins from fresh vegetables.
• One-pot meal that minimizes cleanup.
• Vegetarian and vegan-friendly – perfect for diverse dietary needs.

Plus, it’s a crowd-pleaser that pairs beautifully with easy sides like raita or a fresh salad. If you want to explore more vegan slow cooking ideas, take a look at this Vegan Slow Cooker Recipe for Easy, Delicious Meals.

Ingredients

Equipment

• Large heavy-bottomed pot or deep pan with lid
• Mixing bowls
• Knife and chopping board
• Measuring cups and spoons
• Wooden spoon or spatula
• Fine mesh strainer (for rinsing rice)

Instructions

1. Rinse the rice: Rinse the basmati rice under cold water 3-4 times until the water runs clear. Soak the rice in water for 30 minutes, then drain.
2. Prepare the vegetables: Wash, peel (if needed), and chop your mixed vegetables into bite-sized pieces. Keep aside.
3. Heat the oil: In your heavy-bottomed pot, heat the oil over medium heat. Add the whole spices: bay leaf, cinnamon, cloves, and cardamoms. Sauté them until fragrant, about 1-2 minutes.
4. Sauté onions and aromatics: Add the sliced onions and cook until they turn golden brown, stirring occasionally. Then add the ginger-garlic paste and green chili. Cook for another 2 minutes until the raw smell disappears.
5. Add tomatoes and spices: Add chopped tomatoes and cook until soft. Stir in turmeric, red chili powder, coriander powder, and salt. Cook for 3-4 minutes until the oil starts separating from the masala.
6. Mix in vegetables and yogurt: Add the mixed vegetables and stir well. Then add yogurt, cilantro, and mint leaves. Mix everything and cook covered for 5 minutes on medium-low heat, stirring occasionally.
7. Add rice and water: Layer the soaked and drained rice evenly over the vegetable mixture. Pour in 3 cups of water gently over the rice. Drizzle the saffron-infused milk on top if using.
8. Cook the biryani: Cover the pot with a tight-fitting lid. Cook on high heat until water starts boiling, then reduce to low heat. Let it simmer for 20-25 minutes, or until the rice is cooked and water absorbed.
9. Rest and fluff: Turn off the heat and let the biryani rest for 10 minutes. Then gently fluff the rice with a fork to mix the vegetables and rice without breaking the grains.
10. Serve hot: Garnish with extra cilantro and mint if desired, and serve hot with raita or salad.

Tips & Variations

For extra flavor, toast your whole spices before adding oil to release their essential oils.

Feel free to swap vegetables based on what you have—bell peppers, cauliflower, or even mushrooms work beautifully. To make this recipe vegan, use plant-based yogurt or skip it altogether, adding a bit more water or vegetable broth instead.

You can also try adding nuts like cashews or raisins for a touch of sweetness and crunch. If you want a smoky flavor, try the traditional dum method by sealing the pot with dough or a tight lid and cooking on very low heat.

Want to explore more vegan dishes with vibrant flavors? Check out the Vegan Cuban Recipes: Delicious Plant-Based Island Flavor for tropical inspiration.

Nutrition Facts

Serving Suggestions

Serve your veg biryani hot with a side of cooling cucumber raita or a tangy tomato and onion salad. A simple bowl of vegan yogurt with chopped mint and a pinch of salt complements the aromatic spices perfectly.

For a heartier meal, pair it with warm, soft Vegan Flour Tortilla Recipe Easy, Soft, and Homemade or try a fresh vegetable curry for a complete Indian feast.

This biryani also pairs well with pickles or chutneys like mango pickle or mint chutney, giving an extra zing to your meal.

Conclusion

Making an easy veg biryani at home is a rewarding culinary adventure that yields a delicious and wholesome meal bursting with flavors. This recipe simplifies the process without compromising on the traditional taste and aroma that make biryani a beloved dish worldwide.

Whether you’re cooking for family, friends, or simply treating yourself, this recipe is adaptable to your taste and available ingredients. The vibrant mix of vegetables and fragrant spices comes together in a comforting one-pot meal that’s perfect for any occasion.

Don’t forget to explore other exciting vegan recipes on the blog, like the Vegan Slow Cooker Recipe for Easy, Delicious Meals or the Vegan Cuban Recipes: Delicious Plant-Based Island Flavor. Happy cooking and enjoy your flavorful journey with this easy veg biryani!

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