Pizza is one of those universally loved dishes that brings people together, and making a homemade veggie pizza is a fantastic way to enjoy a fresh, delicious, and healthy meal. Whether you’re a seasoned cook or a kitchen newbie, this easy veggie pizza recipe will have you whipping up a colorful, flavorful pizza in no time.
Packed with vibrant vegetables, a crisp crust, and gooey cheese, this pizza is perfect for a weeknight dinner, a casual get-together, or even meal prep for busy days. Plus, it’s fully customizable to suit your taste buds and dietary preferences.
In this recipe, we’ll guide you through every step, from preparing the dough to layering your favorite veggies and baking to perfection. If you love experimenting with flavors, don’t miss the Vegan Slow Cooker Recipe for Easy, Delicious Meals or try the Vegan Flour Tortilla Recipe Easy, Soft, and Homemade for more plant-based inspiration.
Ready to become your own pizza chef? Let’s dive in!
Why You’ll Love This Recipe
This veggie pizza recipe is beloved for many reasons! First, it’s incredibly simple and quick, perfect for busy weeknights or impromptu pizza cravings.
The fresh vegetables add a beautiful array of colors and textures, making each bite exciting and nutritious.
Second, it’s highly versatile. You can easily swap out veggies based on what’s in season or what you have on hand.
Whether it’s bell peppers, mushrooms, spinach, or olives, the toppings are totally customizable.
Finally, this recipe is family-friendly and great for picky eaters. It’s a wonderful way to sneak in extra veggies without sacrificing flavor.
Plus, it pairs wonderfully with other delicious recipes like the Vegan Beignet Recipe: Easy, Fluffy, and Delicious Treat for dessert.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 2 ½ cups | For the dough |
| Active dry yeast | 1 packet (2 ¼ tsp) | To make the dough rise |
| Warm water | 1 cup | About 110°F for yeast activation |
| Olive oil | 2 tbsp | For dough and drizzling |
| Sugar | 1 tsp | Feeds the yeast |
| Salt | 1 tsp | Enhances flavor |
| Tomato sauce | ½ cup | Use your favorite pizza sauce or marinara |
| Mozzarella cheese | 1 ½ cups shredded | Or dairy-free cheese for vegan option |
| Bell peppers (red, yellow, green) | 1 cup sliced | Fresh and colorful |
| Mushrooms | ½ cup sliced | Button or cremini |
| Red onion | ¼ cup thinly sliced | For a mild crunch |
| Black olives | ¼ cup sliced | Optional but adds great flavor |
| Fresh spinach | 1 cup | Washed and dried |
| Dried oregano | 1 tsp | For seasoning |
| Crushed red pepper flakes | Optional, to taste | Add a little heat |
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or dough hook attachment
- Rolling pin
- Baking sheet or pizza stone
- Oven
- Sharp knife and cutting board
- Cheese grater (if shredding cheese)
- Optional: pizza cutter
Instructions
- Activate the yeast: In your large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until it becomes foamy. This step ensures your yeast is alive and ready to work.
- Prepare the dough: Add the flour, salt, and 1 tablespoon of olive oil to the yeast mixture. Mix well using a wooden spoon or your hands until a rough dough forms. If it’s too sticky, add a little more flour, a tablespoon at a time.
- Knead the dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Place it back in the bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours, or until it doubles in size.
- Preheat your oven: About 20 minutes before baking, preheat your oven to 475°F (245°C). If using a pizza stone, place it inside the oven to heat as well.
- Prepare the toppings: While the dough is rising, wash and slice all your vegetables. Grate the mozzarella cheese if it’s not pre-shredded.
- Shape the dough: Once risen, punch down the dough and transfer it to a floured surface. Roll it out into a 12-inch circle or rectangle, depending on your pan shape. Transfer the dough to a baking sheet or preheated pizza stone.
- Add the sauce and toppings: Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle half of the cheese, then layer the vegetables: bell peppers, mushrooms, onions, olives, and spinach. Top with the remaining cheese and sprinkle with oregano and optional crushed red pepper flakes.
- Bake the pizza: Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Serve and enjoy: Remove the pizza from the oven, let it cool for a few minutes, then slice and serve warm. Pair it with a fresh salad or try it alongside the Vegan Soul Food Recipe Book: Delicious Plant-Based Meal for a complete feast.
Tips & Variations
“To ensure a crispy crust, preheat your pizza stone or baking sheet in the oven before placing the dough on it. This helps achieve that perfect golden bottom!”
If you’re short on time, feel free to use store-bought pizza dough or even pre-made crusts. For a gluten-free option, substitute with your favorite gluten-free dough mix.
Want to add more flavor? Try adding fresh herbs like basil or rosemary after baking.
You can also experiment with different cheeses such as feta or goat cheese for a tangy twist.
For an even healthier pizza, swap regular mozzarella with a plant-based cheese and increase the amount of leafy greens like kale or arugula.
Don’t hesitate to get creative with your toppings! Some delicious combinations include roasted zucchini and sun-dried tomatoes or caramelized onions with artichoke hearts.
Nutrition Facts
| Nutrient | Amount per Serving (1/6 pizza) |
|---|---|
| Calories | 280 kcal |
| Protein | 12 g |
| Fat | 9 g |
| Carbohydrates | 36 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 450 mg |
Serving Suggestions
This veggie pizza pairs wonderfully with a variety of side dishes. A crisp green salad with a light vinaigrette complements the rich flavors of the pizza perfectly.
For an extra boost of protein, serve alongside a bowl of High Protein Vegan Soup Recipes for Healthy Meals.
For a relaxed meal, serve with garlic bread or a simple antipasto platter featuring olives, marinated artichokes, and fresh tomatoes. You can also enjoy it with a refreshing iced tea or a glass of your favorite wine.
Conclusion
Making your own veggie pizza at home is not only easy but also incredibly rewarding. This recipe offers the perfect balance of fresh vegetables, flavorful sauce, and a golden crust that will satisfy any pizza lover.
It’s a healthy, customizable, and budget-friendly meal that fits well into any lifestyle.
Whether you’re cooking for family, friends, or just yourself, this pizza is bound to become a regular in your recipe rotation. Don’t forget to explore other exciting plant-based recipes like the Veggie Quesadilla Recipe Indian Style Easy & Delicious to keep your meals vibrant and delicious.
Happy cooking, and enjoy every cheesy, veggie-packed bite!
📖 Recipe Card: Easy Veggie Pizza
Description: A quick and delicious homemade veggie pizza loaded with fresh vegetables and melted cheese. Perfect for a healthy and satisfying meal any day of the week.
Prep Time: PT15M
Cook Time: PT20M
Total Time: PT35M
Servings: 4 servings
Ingredients
- 1 pre-made pizza dough (12 inch)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup diced red onions
- 1/2 cup cherry tomatoes, halved
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- Salt to taste
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese over the sauce.
- Arrange bell peppers, mushrooms, olives, onions, and tomatoes on top.
- Drizzle olive oil and sprinkle oregano and salt over the pizza.
- Bake for 18-20 minutes until the crust is golden and cheese is bubbly.
- Remove from oven and garnish with fresh basil leaves.
- Slice and serve warm.
Nutrition: Calories: 320 kcal | Protein: 15 g | Fat: 12 g | Carbs: 38 g
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