Welcome to the world of easy veggie crock pot recipes—your new best friend for hassle-free, flavorful, and nutritious meals! Whether you’re a busy professional, a parent juggling a million tasks, or simply someone who loves cozy, comforting dishes, crock pot cooking offers a convenient and delicious solution.
With minimal prep and hands-off cooking, you can come home to a warm, hearty meal packed with fresh vegetables and vibrant flavors.
In this post, you’ll discover a simple yet versatile recipe that highlights the best of seasonal veggies, slow-cooked to perfection. Plus, I’ll share tips to customize the dish, so it suits your taste and pantry.
If you enjoy this, don’t forget to explore other delightful recipes like Vegan Slow Cooker Recipe for Easy, Delicious Meals and Vegan Casserole Recipes: Easy for quick weeknight dinner to keep your crock pot busy and your taste buds happy!
Why You’ll Love This Recipe
This easy veggie crock pot recipe is a game-changer for anyone looking to eat healthier without sacrificing time or flavor. The slow cooking process allows the vegetables to develop rich, deep flavors, blending beautifully with herbs and spices for a savory, satisfying meal.
Perfect for meal prep, it can be made in large batches and refrigerated or frozen for later. It’s also incredibly flexible, letting you swap in your favorite vegetables or add plant-based proteins like beans or lentils for extra heartiness.
Best of all, this recipe is naturally vegan and gluten-free, catering to a wide range of dietary preferences. Want a taste of global inspiration?
Check out the vibrant flavors in Veg Maharashtrian Recipes: Easy & Delicious Meals for more veggie-focused ideas.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Carrots | 3 medium | peeled and sliced |
| Bell Peppers | 2 (any color) | deseeded and chopped |
| Zucchini | 2 medium | sliced into half-moons |
| Yellow Onion | 1 large | diced |
| Garlic Cloves | 4 cloves | minced |
| Cherry Tomatoes | 1 cup | halved |
| Green Beans | 1 cup | trimmed and halved |
| Vegetable Broth | 2 cups | low sodium preferred |
| Olive Oil | 2 tablespoons | extra virgin |
| Dried Thyme | 1 teaspoon | or fresh thyme sprigs |
| Smoked Paprika | 1 teaspoon | adds depth and warmth |
| Salt | to taste | |
| Black Pepper | to taste | freshly ground preferred |
| Fresh Parsley | 2 tablespoons | chopped, for garnish |
Equipment
- Crock pot (slow cooker) – 4 to 6-quart size recommended
- Cutting board and knife
- Measuring cups and spoons
- Mixing bowl for tossing vegetables
- Wooden spoon or spatula for stirring
- Serving bowls or plates
Instructions
- Prepare the vegetables: Wash and chop all the vegetables as indicated. Peeling and slicing the carrots and zucchini evenly ensures they cook uniformly.
- Toss with spices and oil: In a large mixing bowl, combine the carrots, bell peppers, zucchini, onion, garlic, cherry tomatoes, and green beans. Drizzle with olive oil, then sprinkle the dried thyme, smoked paprika, salt, and pepper. Toss well to ensure every piece is coated with seasoning.
- Layer in the crock pot: Transfer the seasoned vegetables to the crock pot, spreading them evenly.
- Add vegetable broth: Pour the vegetable broth over the vegetables. This will help them steam and blend flavors during the slow cooking process.
- Cook low and slow: Cover and cook on low for 6-7 hours or on high for 3-4 hours. The vegetables should be tender but not mushy.
- Stir and adjust seasoning: About 30 minutes before serving, stir the vegetables gently. Taste and adjust seasoning with additional salt or pepper if needed.
- Garnish and serve: Sprinkle freshly chopped parsley over the top just before serving for a burst of color and freshness.
Tips & Variations
“Don’t be afraid to customize this recipe with whatever veggies you have on hand. Root vegetables like sweet potatoes or parsnips add sweetness, while mushrooms bring umami depth.”
For a protein boost, add canned chickpeas or cooked lentils in the last hour of cooking. If you prefer a creamier texture, stir in a splash of coconut milk before serving.
Want to add some grain to the meal? Serve this veggie stew over cooked quinoa, rice, or even alongside some fresh Vegan Flour Tortilla Recipe Easy, Soft, and Homemade for a complete and satisfying dinner.
To make this dish more Mediterranean-inspired, add olives, artichoke hearts, and a squeeze of lemon juice just before serving. For a smoky southwestern flavor, try adding cumin and chipotle powder.
Nutrition Facts
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 150 kcal | 8% |
| Carbohydrates | 28 g | 10% |
| Dietary Fiber | 7 g | 25% |
| Protein | 4 g | 8% |
| Fat | 4 g | 6% |
| Sodium | 300 mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet.
Serving Suggestions
This veggie crock pot recipe is wonderfully versatile when it comes to serving options. For a light meal, enjoy it as a hearty vegetable stew with crusty bread or your favorite homemade rolls.
For a more filling entrée, serve over grains like brown rice, couscous, or farro. Pairing it with a simple green salad dressed with lemon vinaigrette balances the warmth of the veggies with fresh crunch.
Looking for inspiration to round out your plant-based menu? Check out these favorites: Vegan Sisig Recipe: How to Make a Tasty Filipino Classic and Vegan Pearl Couscous Recipe for a Quick Healthy Meal for complementary dishes full of flavor.
Conclusion
Easy veggie crock pot recipes like this one offer the perfect balance of convenience, nutrition, and taste. With just a handful of fresh vegetables and simple seasonings, you can create a cozy, wholesome meal that feels like a warm hug on a plate.
The beauty of crock pot cooking lies in its simplicity—minimal prep, hands-off cooking, and maximum flavor. Whether you’re new to slow cooking or a seasoned pro, this recipe is a fantastic way to add more vegetables to your diet without the fuss.
Plus, it’s a great foundation for experimenting with your favorite herbs, spices, and add-ins.
Don’t forget to explore more plant-based crock pot ideas and other delicious recipes on the site to keep your kitchen inspired. Happy cooking!
📖 Recipe Card: Easy Veggie Crock Pot Stew
Description: A hearty and healthy vegetable stew perfect for busy days. Simply combine fresh veggies and spices in your crock pot for a delicious meal.
Prep Time: PT15M
Cook Time: PT6H
Total Time: PT6H15M
Servings: 6 servings
Ingredients
- 2 cups diced carrots
- 2 cups diced potatoes
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup green beans, trimmed and cut
- 1 cup corn kernels
- 1 can (15 oz) diced tomatoes
- 3 cups vegetable broth
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Add all vegetables to the crock pot.
- Pour in the vegetable broth and diced tomatoes.
- Add garlic, thyme, basil, salt, and pepper.
- Stir gently to combine.
- Cover and cook on low for 6 hours.
- Check seasoning before serving.
Nutrition: Calories: 150 kcal | Protein: 4 g | Fat: 1 g | Carbs: 30 g
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