Easy Vegan Granola Recipe for a Healthy Breakfast Boost

Granola is a beloved breakfast staple that balances crunch, sweetness, and wholesome nutrition. Making your own vegan granola at home is not only incredibly satisfying but also allows you to customize flavors and ingredients to suit your taste and dietary needs.

Whether you’re a seasoned plant-based foodie or new to vegan cooking, this easy vegan granola recipe will quickly become a pantry favorite. It’s perfect for topping smoothie bowls, stirring into plant-based yogurt, or simply enjoying by the handful as a healthy snack.

Unlike store-bought versions, homemade granola is free from unnecessary additives and refined sugars. You’ll discover how simple it is to combine natural sweeteners, crunchy nuts, and hearty oats to create a batch of granola that’s both delicious and nourishing.

Plus, this recipe requires just a few basic ingredients and minimal prep time, making it ideal for busy mornings or a weekend baking project.

Why You’ll Love This Recipe

This easy vegan granola recipe stands out for its simplicity and versatility. It’s naturally sweetened with maple syrup and packed with wholesome ingredients like rolled oats, nuts, and seeds, making it a nutrient-dense option for breakfast or snacking.

Because it’s vegan, it contains no animal products, but still delivers a satisfying crunch and flavor profile that everyone can enjoy. The recipe is highly adaptable—you can swap in your favorite nuts, add dried fruits, or sprinkle in spices to suit your mood.

And best of all, once baked, granola stores well for weeks, keeping you stocked with a healthy option anytime.

For more plant-based inspiration, check out our Vegan Slow Cooker Recipe for Easy, Delicious Meals or try the Vegan Flour Tortilla Recipe Easy, Soft, and Homemade for a wholesome homemade meal.

Ingredients

Equipment

• Baking sheet or tray
• Parchment paper or silicone baking mat
• Large mixing bowl
• Small bowl for wet ingredients
• Measuring cups and spoons
• Spatula or wooden spoon
• Oven

Instructions

1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking and ensure easy cleanup.
2. Mix the dry ingredients: In a large mixing bowl, combine the rolled oats, chopped almonds, walnuts, sunflower seeds, chia seeds, cinnamon, and sea salt. Stir well to evenly distribute all the components.
3. Prepare the wet mixture: In a small bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until fully combined.
4. Combine wet and dry: Pour the wet mixture over the dry ingredients. Use a spatula or wooden spoon to gently fold everything together until the oats and nuts are thoroughly coated.
5. Spread the granola evenly on the prepared baking sheet. Press it down lightly with the back of a spatula to help it clump slightly, which creates those delightful clusters.
6. Bake for 20-25 minutes, stirring halfway through to promote even toasting. Keep a close eye towards the end to avoid burning. You want a golden, fragrant granola.
7. Remove from the oven and let the granola cool completely on the baking sheet. It will crisp up as it cools.
8. Add dried cranberries and gently toss them into the cooled granola for a burst of chewy sweetness.
9. Store your granola in an airtight container at room temperature. It will keep fresh for up to two weeks.

Tips & Variations

“For chunkier granola clusters, avoid stirring too much during baking. Press the granola down firmly before baking and only stir once halfway through.”

You can customize this granola easily by swapping nuts and seeds according to your preference or what you have on hand. Try pecans, cashews, pumpkin seeds, or flaxseeds.

For a tropical twist, add shredded coconut or swap the dried cranberries for chopped dried mango or pineapple.

If you prefer a less sweet granola, reduce the maple syrup to 1/4 cup and add a splash of unsweetened almond milk to help bind the dry ingredients.

Want to boost protein? Add a scoop of your favorite vegan protein powder mixed in with the dry ingredients before baking.

For more creative vegan snacks, don’t miss our Vegan Halloween Dessert Recipes That Will Wow Your Guests or explore hearty options like the High Protein Vegan Soup Recipes for Healthy Meals.

Nutrition Facts

Serving Suggestions

This vegan granola is incredibly versatile. Enjoy it:

• With plant-based milk as a classic breakfast cereal.
• Sprinkled on top of vegan yogurt for added texture and flavor.
• Mixed into a smoothie bowl topped with fresh fruit and seeds.
• As a crunchy topping for vegan casseroles or desserts like baked apples.
• Simply by the handful as a convenient, energizing snack on the go.

Pair your granola with fresh berries or sliced bananas to brighten the flavors even more. For a decadent treat, drizzle with some Vegan Chocolate Milk Recipe Easy and Delicious Guide.

Conclusion

Making your own easy vegan granola is a rewarding experience that yields a tasty, nutritious, and customizable treat. This recipe balances crunchy nuts, hearty oats, and natural sweetness, ensuring every bite is satisfying and wholesome.

It’s perfect for busy mornings, healthy snacking, or even gifting to friends and family.

With minimal ingredients and straightforward instructions, this granola is accessible for cooks of all skill levels. Plus, the flexibility to tailor it to your preferences means you can keep your breakfasts exciting and fresh.

Don’t forget to explore our other vegan recipes like the Veggie Quesadilla Recipe Indian Style Easy & Delicious for savory meal ideas or the Vegan Cuban Recipes: Delicious Plant-Based Island Flavor for vibrant global flavors.

Enjoy your homemade granola and happy cooking!

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