Chicken and Veggie Curry Recipe for Easy Healthy Meals

If you’re craving a warm, comforting meal that’s packed with flavor and nutrients, this Chicken and Veggie Curry recipe is exactly what you need. Combining tender chicken pieces with a vibrant mix of fresh vegetables, simmered in a rich and aromatic curry sauce, it’s a dish that pleases both the palate and the eyes.

Whether you’re cooking for your family or meal prepping for the week, this recipe is easy to make, wholesome, and versatile.

The beauty of this curry lies in its balance of spices and fresh ingredients, bringing together a burst of flavors that’s satisfying without being overwhelming. Plus, it’s a fantastic way to sneak in extra veggies!

If you love curries but want a straightforward recipe to master, this one is perfect. Serve it with rice, naan, or even try it wrapped in a homemade tortilla for a fusion twist.

Why You’ll Love This Recipe

This Chicken and Veggie Curry is a winner for many reasons. First, it’s incredibly flavorful thanks to a blend of spices like turmeric, cumin, and garam masala that create a warm, inviting aroma.

The combination of chicken and a colorful variety of vegetables means it’s a well-rounded meal with protein, fiber, and vitamins all in one pot.

Another reason to love it is its ease of preparation. You don’t need to be an expert cook to pull this dish together, and the ingredients are easy to find.

It’s a fantastic option for weeknight dinners, meal prep, or even entertaining guests who enjoy a comforting, mildly spicy curry.

Finally, it’s highly customizable. Whether you want it spicier, creamier, or with different veggies, this recipe is a great base from which you can experiment.

For those interested in exploring more delicious meals, try our Veggie Quesadilla Recipe Indian Style Easy & Delicious or explore warming dishes like our Vegan Slow Cooker Recipe for Easy, Delicious Meals.

Ingredients

Equipment

• Large non-stick skillet or heavy-bottomed pan
• Cutting board and sharp knife
• Measuring spoons and cups
• Wooden spoon or spatula
• Grater (for ginger)
• Small bowl (for mixing lemon juice and spices)
• Serving bowls or plates

Instructions

1. Prepare the chicken and vegetables. Rinse and pat dry the chicken breast, then cut into bite-sized cubes. Peel and slice the carrots, chop the bell peppers, trim and halve the green beans, and finely chop the onion, garlic, and ginger.
2. Heat the oil. Place your skillet over medium heat and add the vegetable oil or ghee. Once hot, add the chopped onions and sauté for 3-4 minutes until they soften and start to turn translucent.
3. Add garlic and ginger. Stir in the minced garlic and grated ginger, cooking for about 1 minute until fragrant. This step will build the curry’s flavorful base.
4. Toast the spices. Sprinkle in the ground turmeric, cumin, garam masala, and chili powder (if using). Stir constantly for 30 seconds to toast the spices gently, releasing their essential oils and aromas.
5. Cook the chicken. Add the cubed chicken to the pan, stirring to coat it evenly with the spices. Cook for 5-6 minutes, stirring occasionally, until the chicken is lightly browned on all sides.
6. Add tomato puree and vegetables. Pour in the tomato puree and stir well. Then add carrots, bell peppers, and green beans. Mix everything together so the veggies and chicken are well combined with the tomato and spice mixture.
7. Simmer with coconut milk. Pour in the coconut milk and stir to combine. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pan and let it cook for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender but still vibrant.
8. Season and finish. Taste the curry and add salt as needed. Stir in the lemon juice for a fresh, tangy brightness that balances the richness of the coconut milk.
9. Garnish and serve. Remove from heat, sprinkle chopped fresh cilantro on top, and serve immediately with steamed rice, naan, or try it wrapped in a Vegan Flour Tortilla for a fusion twist.

Tips & Variations

“For a creamier curry, add a dollop of yogurt or cream just before serving. If you prefer your curry spicier, increase the chili powder or add fresh green chilies during cooking.”

Feel free to swap out the vegetables depending on what you have on hand. Cauliflower, peas, potatoes, or spinach all work wonderfully in this curry.

If you want to make this recipe vegetarian, you can replace the chicken with chickpeas or tofu for a protein-packed alternative.

Another great variation is to use different types of curry powders or pastes to experiment with flavors. For inspiration on plant-based meals, check out our Vegan Cuban Recipes: Delicious Plant-Based Island Flavor or the hearty High Protein Vegan Soup Recipes for Healthy Meals.

Nutrition Facts

Serving Suggestions

This Chicken and Veggie Curry pairs beautifully with a variety of sides. The classic choice is steamed basmati or jasmine rice, which soaks up the rich curry sauce perfectly.

For a low-carb option, serve it with cauliflower rice or sautéed greens.

Don’t forget to try it with warm, fluffy naan or roti for scooping. For a creative twist, serve the curry wrapped in a soft flour tortilla, adding a fusion flare to your meal.

If you want to add more textures, sprinkle toasted nuts or serve with a side of cooling cucumber raita.

For more flavorful meal ideas that complement this curry, explore our Shrimp and Veggie Pasta Recipe for a Quick Healthy Meal or the vibrant Veg Maharashtrian Recipes: Easy & Delicious Meals.

Conclusion

This Chicken and Veggie Curry recipe is a perfect blend of simplicity, flavor, and nutrition. It’s a wonderful way to enjoy a hearty meal that’s packed with wholesome ingredients and aromatic spices.

Whether you’re a curry enthusiast or a beginner looking for a straightforward dish, this recipe delivers satisfaction every time.

The versatility of this curry means you can easily adapt it to suit your taste preferences or dietary needs, making it a staple in your recipe collection. Plus, the colorful veggies add a fresh crunch and vibrant appeal that makes every bite delightful.

Try it with different sides or tweak the spice levels to make it your own.

We hope this recipe inspires you to get creative in the kitchen. For more delicious and easy recipes, be sure to check out our collection including the Vegan Slow Cooker Recipe for Easy, Delicious Meals and the Vegan Chocolate Milk Recipe Easy and Delicious Guide.

Happy cooking!

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