Chicken Noodle Soup Recipe Vegetables for Healthy Comfort

There’s nothing quite as comforting as a warm bowl of chicken noodle soup, especially when it’s packed with fresh, colorful vegetables. Whether you’re feeling under the weather or simply craving a wholesome meal, this classic soup delivers both nourishment and flavor in every spoonful.

Our recipe features a medley of garden-fresh vegetables that not only add vibrant color but also provide essential nutrients and texture. From tender chunks of chicken to perfectly cooked noodles and a savory broth infused with herbs, this soup is a true crowd-pleaser.

What sets this chicken noodle soup apart is the balance of hearty ingredients and fresh veggies, making it a versatile dish for any season. Plus, it’s easy enough for weeknight dinners yet special enough to serve guests.

If you enjoy recipes that warm your heart and soul, you’ll find this recipe a staple in your kitchen. For more vegetable-packed dishes, you might want to explore our Vegan Slow Cooker Recipe for Easy, Delicious Meals and Pasta Shrimp and Vegetable Recipes for Quick Healthy Me.

Why You’ll Love This Recipe

This chicken noodle soup recipe stands out for several reasons. First, it’s a perfect balance of nutritious vegetables and tender chicken, making it an excellent source of protein and vitamins.

The homemade broth is flavorful without being overpowering, allowing the natural flavors of the ingredients to shine through.

Another reason to love this soup is its versatility. You can easily customize it with your favorite vegetables or swap noodles for gluten-free options.

It’s also a fantastic meal prep option — it stores well and tastes even better the next day. Lastly, it’s simple to make with common pantry staples and fresh produce, perfect for those busy days when you need a quick, wholesome meal.

Ingredients

Equipment

• Large stockpot or Dutch oven
• Cutting board
• Chef’s knife
• Ladle
• Measuring cups and spoons
• Wooden spoon or spatula
• Colander (for draining noodles)

Instructions

1. Prepare the vegetables: Wash and peel the carrots, then slice them thinly. Chop the celery stalks and dice the onion. Mince the garlic cloves. Having all your vegetables ready before cooking makes the process smooth and efficient.
2. Sauté the aromatics: Heat 2 tablespoons of olive oil in your stockpot over medium heat. Add the diced onion, carrots, and celery. Cook for about 5-7 minutes until the vegetables are softened and the onions turn translucent. Stir in the minced garlic and cook for another minute until fragrant.
3. Cook the chicken: Add the chicken pieces to the pot. Stir and cook until they are lightly browned on all sides but not fully cooked through. This should take about 5 minutes.
4. Add broth and seasonings: Pour in the 8 cups of chicken broth. Add the dried thyme, bay leaf, salt, and pepper. Stir well, then bring the soup to a gentle boil. Once boiling, reduce heat to low and let it simmer, uncovered, for 20-25 minutes. This allows the chicken to cook fully and the flavors to meld.
5. Cook the noodles: In a separate pot, cook the egg noodles according to package instructions until al dente. Drain and set aside. Avoid adding noodles directly to the soup at this stage to prevent overcooking and sogginess.
6. Combine noodles and soup: Once the soup has simmered and the chicken is tender, remove the bay leaf. Add the cooked noodles directly to the soup pot and stir gently to combine. Warm everything through for 2-3 minutes.
7. Garnish and serve: Turn off the heat and sprinkle chopped fresh parsley over the soup. Taste and adjust seasoning with additional salt or pepper if needed. Serve hot and enjoy that cozy, nourishing bowl!

Tips & Variations

“For a richer flavor, use homemade chicken broth or roast the chicken before adding it to the soup.”

If you want to add more vegetables, bell peppers, zucchini, or peas make excellent additions. For an extra boost of flavor, try stirring in a splash of fresh lemon juice or a pinch of red pepper flakes for some heat.

You can also swap out egg noodles for rice noodles or even spiralized vegetables for a low-carb twist.

For meal prepping, keep noodles separate and add them fresh when reheating the soup to avoid mushiness. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Interested in other vegetable-forward recipes? Check out our Veggie Quesadilla Recipe Indian Style Easy & Delicious or the Vegan Flour Tortilla Recipe Easy, Soft, and Homemade for more inspiration.

Nutrition Facts

Serving Suggestions

This chicken noodle soup pairs wonderfully with a warm crusty bread or a simple side salad. For a heartier meal, serve alongside a fresh vegetable sandwich or a light pasta dish like our Shrimp and Veggie Pasta Recipe for a Quick Healthy Meal.

For a cozy winter meal, add a dollop of sour cream or shredded cheese on top. If serving for a group, offer garnishes like chopped green onions, fresh dill, or a squeeze of fresh lemon to let guests customize their bowls.

Conclusion

Chicken noodle soup loaded with vegetables is a timeless recipe that combines comfort, nutrition, and versatility in one delicious package. With simple ingredients and straightforward steps, you can create a homemade soup that warms the soul and fuels the body.

Its adaptability means you can tweak the vegetables or noodles based on what you have on hand, making it a perfect go-to meal for any day of the week.

Not only does this soup satisfy hunger, but it also provides a wonderful way to enjoy fresh vegetables in a flavorful broth. For those who love exploring a variety of dishes, be sure to check out other recipes like our Vegan Halloween Dessert Recipes That Will Wow Your Guests for a sweet finish or the hearty Baked Chicken Thigh with Vegetable Recipes for Easy Dinner for dinner inspiration.

Enjoy making this classic chicken noodle soup your own and share the warmth with family and friends. Happy cooking!

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