Recipe for Chicken Vegetable Noodle Soup Easy and Healthy

There’s nothing quite like a warm bowl of chicken vegetable noodle soup to soothe the soul and satisfy your hunger. This classic comfort food blends tender chicken, fresh vegetables, and hearty noodles in a flavorful broth that’s perfect for chilly days, post-workout recovery, or simply when you crave something nourishing and delicious.

Whether you’re an experienced cook or a kitchen novice, this recipe is straightforward and incredibly rewarding. With wholesome ingredients and a rich, savory taste, it’s no wonder this soup has become a family favorite across generations.

In this post, I’ll guide you through every step to create a delicious, homemade chicken vegetable noodle soup that bursts with flavor and nutrition. Plus, I’ll share some handy tips and ideas to customize the soup to your liking.

Don’t forget to check out some of my other recipes for wholesome meals, like the Vegan Slow Cooker Recipe for Easy, Delicious Meals or the Shrimp and Veggie Pasta Recipe for a Quick Healthy Meal to keep your menu exciting!

Why You’ll Love This Recipe

This chicken vegetable noodle soup is the ultimate comfort food that’s both hearty and healthy. It’s packed with fresh vegetables like carrots, celery, and spinach, providing essential vitamins and minerals.

The chicken adds a good source of lean protein, making the soup satisfying and filling without being heavy.

One of the best features is its versatility—you can swap in your favorite vegetables or noodles, and adjust the seasoning to suit your taste. The broth is rich and flavorful, simmered to perfection to capture every bit of goodness from the chicken and vegetables.

Plus, it’s a fantastic recipe for meal prep! It keeps well in the fridge and can be easily frozen for later, making it a convenient option for busy weeks.

If you love nourishing soups, you might also enjoy the High Protein Vegan Soup Recipes for Healthy Meals on the site for plant-based inspiration.

Ingredients

Equipment

• Large stockpot or Dutch oven
• Cutting board
• Chef’s knife
• Wooden spoon or spatula
• Measuring spoons
• Measuring cups
• Colander or strainer
• Ladle for serving

Instructions

1. Prepare the chicken: Rinse the chicken breasts and pat dry with paper towels. Cut into bite-sized pieces or strips, depending on your preference.
2. Sauté the aromatics: Heat the olive oil in your stockpot over medium heat. Add the diced onion, chopped carrots, and celery. Cook for about 5-7 minutes until the vegetables soften, stirring occasionally.
3. Add garlic and herbs: Stir in the minced garlic, dried thyme, and parsley. Cook for another 1-2 minutes until fragrant, making sure not to burn the garlic.
4. Cook the chicken: Add the chicken pieces to the pot. Cook for 5 minutes, stirring frequently, until the chicken starts to turn opaque.
5. Add broth and bay leaf: Pour in the chicken broth and add the bay leaf if using. Bring the soup to a gentle boil, then reduce heat to low and let it simmer uncovered for 20 minutes. This allows flavors to meld and the chicken to cook through.
6. Cook the noodles: While the soup simmers, cook the egg noodles separately according to package instructions until al dente. Drain and set aside. Cooking noodles separately helps prevent them from becoming mushy.
7. Add spinach and noodles: Remove the bay leaf from the soup. Stir in the chopped spinach and cooked noodles. Cook for an additional 3-4 minutes until the spinach wilts and everything is heated through.
8. Season and serve: Taste the soup and add salt and black pepper as needed. Ladle into bowls and enjoy warm!

Tips & Variations

“To make your soup extra flavorful, use homemade chicken broth or simmer the broth with leftover chicken bones for a few hours before starting the recipe.”

• Vegetable swaps: Feel free to add or replace vegetables. Green beans, peas, zucchini, or mushrooms work wonderfully.
• Noodle alternatives: Use rice noodles, quinoa pasta, or even spiralized vegetables for a low-carb twist.
• Spice it up: Add a pinch of red pepper flakes or a dash of smoked paprika for warmth and depth.
• Make it creamy: Stir in a splash of coconut milk or cream for a richer broth.
• Slow cooker option: Brown the chicken and sauté the veggies first, then add everything to a slow cooker and cook on low for 4-6 hours. For more slow cooker meals, check out the Vegan Slow Cooker Recipe for Easy, Delicious Meals.

Nutrition Facts

Serving Suggestions

This chicken vegetable noodle soup pairs beautifully with a variety of sides and accompaniments. Serve it with a slice of crusty bread or garlic toast to soak up the flavorful broth.

A light green salad with lemon vinaigrette complements the heartiness of the soup without overpowering it.

For a more indulgent meal, consider pairing it with a simple cheese quesadilla. You might enjoy the Veggie Quesadilla Recipe Indian Style Easy & Delicious for a burst of flavor on the side.

Conclusion

Chicken vegetable noodle soup is a timeless dish that offers warmth, nourishment, and comfort all in one bowl. It’s a fantastic way to incorporate wholesome ingredients into your diet while satisfying your cravings for something hearty and delicious.

This recipe is easy to make, adaptable to your preferences, and perfect for any season.

Whether you’re cooking for yourself, your family, or hosting friends, this soup is sure to be a crowd-pleaser. Don’t hesitate to experiment with different vegetables, noodles, or seasonings to make it uniquely yours.

For more hearty and wholesome recipes, explore other favorites like the Vegan Flour Tortilla Recipe Easy, Soft, and Homemade or the Pasta Shrimp and Vegetable Recipes for Quick Healthy Me.

Happy cooking and stay cozy!

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