Chicken Broth Vegetable Soup Recipe for Easy Comfort Meal

There’s something incredibly comforting about a warm bowl of vegetable soup, especially when it’s simmered in a rich, flavorful chicken broth. This Chicken Broth Vegetable Soup recipe is a perfect blend of wholesome vegetables and savory broth that warms the soul and nourishes the body.

Whether you’re feeling under the weather, need a light lunch, or want a hearty side dish to complement your dinner, this soup is a go-to classic that’s easy to prepare and endlessly adaptable.

Using a homemade or high-quality chicken broth as the base makes all the difference, lending depth and warmth to every spoonful. The medley of fresh vegetables ensures your soup is packed with vitamins, fiber, and vibrant color.

Plus, it’s a fantastic way to use up those odds and ends from your fridge. Dive into this recipe and discover how simple it is to create a delicious, healthy meal that feels like a hug in a bowl.

Why You’ll Love This Recipe

This soup is a wonderful balance of taste, nutrition, and ease. Here’s why it stands out:

• Quick and easy: Ready in under 40 minutes, perfect for busy weeknights.
• Versatile: Use whatever vegetables you have on hand or prefer.
• Nutritious: Loaded with fiber, vitamins, and the benefits of chicken broth.
• Comforting and light: Great for chilly days or when you want something gentle on the stomach.
• Family-friendly: Loved by kids and adults alike with its mild, savory flavor.

If you enjoy this recipe, you might also like our Veggie Quesadilla Recipe Indian Style Easy & Delicious or the Vegan Slow Cooker Recipe for Easy, Delicious Meals for more wholesome meal ideas.

Ingredients

Equipment

• Large soup pot or Dutch oven
• Cutting board
• Sharp chef’s knife
• Wooden spoon or spatula
• Measuring cups and spoons
• Ladle
• Soup bowls for serving

Instructions

1. Prepare your vegetables: Wash, peel if necessary, and chop all vegetables into bite-sized pieces. This ensures even cooking and a balanced texture throughout the soup.
2. Heat the olive oil: Place your large soup pot over medium heat and add the olive oil. Once warm, add the diced onions and sauté for about 3 minutes until they become translucent and fragrant.
3. Add garlic and celery: Stir in the minced garlic and chopped celery, cooking for an additional 2-3 minutes. This builds a flavorful base for your soup.
4. Incorporate carrots and potatoes: Add the chopped carrots and diced potatoes to the pot. Stir well and cook for 5 minutes, allowing the vegetables to soften slightly before adding the broth.
5. Pour in chicken broth and tomatoes: Carefully add the 6 cups of chicken broth and the can of diced tomatoes along with their juices. Stir everything together, making sure the vegetables are submerged.
6. Add seasoning: Toss in the bay leaf, dried thyme (if using), salt, and freshly ground black pepper. Stir to combine all the flavors.
7. Bring to a boil and then simmer: Increase the heat to high and bring the soup to a boil. Once boiling, reduce heat to low and cover the pot. Let it simmer gently for about 15 minutes.
8. Add green beans and zucchini: After 15 minutes, add the green beans and zucchini pieces. Continue simmering, uncovered, for another 10 minutes or until all vegetables are tender but not mushy.
9. Remove bay leaf and adjust seasoning: Take out the bay leaf and taste the soup. Adjust salt and pepper as needed to suit your palate.
10. Finish with fresh parsley: Stir in the chopped fresh parsley for a burst of color and fresh flavor. Serve hot with your favorite bread or crackers.

Tips & Variations

“For a heartier meal, add cooked shredded chicken or beans to the soup just before serving.”

Make it vegan: Simply substitute chicken broth with vegetable broth for a delicious plant-based version. For more vegan inspiration, check out our Vegan Cuban Recipes: Delicious Plant-Based Island Flavor.

Customize your vegetables: Try adding corn, peas, kale, or spinach in the last few minutes of cooking for extra nutrients and flavor.

Boost the flavor: A splash of lemon juice or a sprinkle of grated Parmesan cheese on top just before serving adds a lovely brightness and richness to the soup.

Make ahead: This soup tastes even better the next day, so feel free to prepare it in advance and reheat gently on the stove.

Nutrition Facts

Serving Suggestions

This soup pairs beautifully with rustic crusty bread or a warm garlic toast. For a lighter meal, serve alongside a fresh green salad dressed with lemon vinaigrette.

It also complements heartier dishes like roasted chicken or baked pasta.

If you want to explore complementary recipes, consider making our Vegan Flour Tortilla Recipe Easy, Soft, and Homemade or the Vegan Bread Maker Recipe for Soft and Delicious Loaves to serve alongside your soup for a complete, satisfying meal.

Conclusion

This Chicken Broth Vegetable Soup recipe is an excellent addition to any home cook’s repertoire. It’s easy to make, highly adaptable, and packed with fresh, wholesome ingredients that nourish both body and soul.

Whether you’re a beginner or an experienced cook, this recipe offers a simple yet deeply satisfying way to enjoy a classic soup that never goes out of style.

By using a flavorful chicken broth and a vibrant mix of vegetables, you create a dish that’s hearty without being heavy, comforting without being complicated. It’s perfect for meal prep, family dinners, or a cozy solo meal.

Don’t forget to experiment with different veggies or add-ins to make it your own. For more delicious, easy-to-make recipes, explore our blog and discover a world of culinary inspiration.

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