Chicken and Veggies Slow Cooker Recipes for Easy Dinner

Slow cooker meals are a lifesaver for busy weeknights and anyone who loves the ease of set-it-and-forget-it cooking. Among the many options, chicken and veggies slow cooker recipes stand out as a wholesome, comforting, and incredibly flavorful choice.

Whether you’re new to slow cooking or a seasoned pro, this recipe will deliver tender, juicy chicken paired with perfectly cooked vegetables that soak up all those delicious juices.

This method not only simplifies dinner prep but also creates a nutritious, balanced meal with minimal effort. Imagine coming home to the aroma of savory chicken mingling with fresh herbs and garden vegetables — all made in one pot.

If you’re looking to expand your slow cooker repertoire, you’ll also enjoy exploring other hearty recipes like our Vegan Slow Cooker Recipe for Easy, Delicious Meals or vibrant vegetable dishes such as the Veg Maharashtrian Recipes: Easy & Delicious Meals.

Why You’ll Love This Recipe

This slow cooker chicken and veggies recipe is perfect for anyone wanting a nutritious meal without the hassle. The slow cooking process enhances the flavors, making the chicken tender and juicy, while the vegetables become soft but not mushy.

The combination of fresh herbs, garlic, and a splash of broth creates a mouthwatering aroma that fills your home.

Plus, it’s flexible! You can easily swap out veggies based on what’s in season or what you have on hand.

It’s also a great way to introduce more vegetables into your family’s diet without a fuss. And if you’re curious about other dishes with a similar fuss-free approach, check out our Shrimp and Veggie Pasta Recipe for a Quick Healthy Meal for another delicious dinner idea.

Ingredients

Equipment

• Slow cooker (at least 4-quart capacity)
• Cutting board
• Sharp knife
• Measuring spoons
• Mixing bowl
• Wooden spoon or spatula
• Tongs (optional, for handling chicken)

Instructions

1. Prepare the chicken: Pat the chicken thighs dry with paper towels to help them brown better. Season both sides with salt, black pepper, thyme, and rosemary.
2. Sear the chicken (optional but recommended): Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the chicken thighs and cook for about 2-3 minutes on each side until golden brown. This step locks in flavor and helps develop a rich taste.
3. Prepare the vegetables: While searing the chicken, chop the carrots, bell pepper, zucchini, and onion as described. Mince the garlic cloves.
4. Layer the slow cooker: Drizzle the remaining olive oil into the slow cooker. Place the carrots and onion in the bottom, spreading them evenly. Add the garlic and bell pepper on top.
5. Add the chicken: Place the seared chicken thighs on top of the vegetables. Then add the zucchini slices over the chicken.
6. Pour in broth: Slowly pour the chicken broth around the edges of the slow cooker to avoid washing off seasoning.
7. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should reach an internal temperature of 165°F (74°C) and be tender enough to shred easily.
8. Check and adjust seasoning: Taste the broth and vegetables; add more salt or pepper if needed.
9. Garnish and serve: Sprinkle freshly chopped parsley over the dish before serving for a fresh burst of color and flavor.

Tips & Variations

“For extra depth, add a splash of white wine or a tablespoon of lemon juice to the broth before cooking.”

Feel free to swap out vegetables based on preference or seasonality. Sweet potatoes, green beans, or mushrooms make excellent additions or substitutions.

You can also use chicken breasts if preferred, but thighs tend to stay juicier during slow cooking.

If you want a little heat, add a pinch of crushed red pepper flakes or some diced jalapeño. For a different flavor profile, experiment with herbs like oregano or basil.

This recipe also pairs beautifully with grains or bread; try serving alongside a soft homemade flatbread, like the Vegan Flour Tortilla Recipe Easy, Soft, and Homemade.

Nutrition Facts

Serving Suggestions

This chicken and veggies slow cooker dish is wonderfully versatile. Serve it over a bed of fluffy rice or quinoa for a complete meal.

You can also pair it with crusty bread to soak up the delicious broth.

For a lighter option, try serving alongside a fresh green salad or steamed greens. If you’re in the mood for something with a little more starch, roasted potatoes or couscous work beautifully.

For inspiration on complementary vegetable sides, check out our Vegan Casserole Recipes: Easy for quick weeknight dinner.

Conclusion

Preparing a wholesome meal doesn’t have to be complicated, and this chicken and veggies slow cooker recipe proves just that. It combines ease, flavor, and nutrition in one pot, making it a perfect weeknight dinner solution.

The slow cooking process transforms simple ingredients into a comforting, satisfying dish that feels like a warm hug on a plate.

Whether you’re cooking for family or meal prepping for the week, this recipe offers flexibility and convenience without sacrificing taste. Don’t hesitate to experiment with different vegetables or seasonings to make it your own.

And if you’re interested in more slow cooker ideas, be sure to explore our Vegan Slow Cooker Recipe for Easy, Delicious Meals to keep the easy, healthy dinners coming!

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