Chicken Vegetable Fettuccine Alfredo Recipe Made Easy

Nothing beats a creamy, comforting bowl of pasta when you crave a satisfying meal that is both hearty and packed with flavor. Our Chicken Vegetable Fettuccine Alfredo is the perfect dish to bring those cravings to life.

This recipe combines tender grilled chicken, fresh colorful vegetables, and rich Alfredo sauce, all tossed with perfectly cooked fettuccine noodles. Whether you’re cooking for family, friends, or just treating yourself, this dish offers a balanced blend of protein, veggies, and indulgent creaminess that’s sure to please everyone at the table.

What sets this Chicken Vegetable Fettuccine Alfredo apart is its versatility and freshness. You can easily swap in your favorite vegetables or add a little extra spice to suit your taste.

Plus, it’s simple enough for a weeknight dinner but elegant enough for entertaining. Ready in under 45 minutes, this recipe is a flavorful crowd-pleaser that will quickly become a staple in your meal rotation.

Why You’ll Love This Recipe

This Chicken Vegetable Fettuccine Alfredo recipe is a delightful twist on a classic Italian favorite. Here’s why it will quickly become a household favorite:

• Balanced nutrition: Protein-rich chicken and nutrient-packed vegetables make this dish wholesome and filling.
• Rich and creamy: The homemade Alfredo sauce is silky and luscious without being overly heavy.
• Customizable: Easily swap or add vegetables according to the season or your pantry.
• Simple preparation: Quick to prepare with straightforward steps, perfect for busy weeknights.
• Family-friendly: Mild flavors that appeal to kids and adults alike.

Ingredients

Equipment

• Large pot for boiling pasta
• Large skillet or sauté pan
• Cutting board and sharp knife
• Measuring cups and spoons
• Wooden spoon or silicone spatula
• Colander or strainer
• Grater for Parmesan cheese

Instructions

1. Prepare the pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente (usually 10-12 minutes). Drain the pasta, reserving ½ cup of pasta water, and set aside.
2. Cook the chicken: While pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Cook the chicken for 5-6 minutes per side until golden brown and cooked through. Remove from the pan and set aside to rest for a few minutes before slicing into strips.
3. Sauté the vegetables: In the same skillet, add the remaining tablespoon of olive oil. Toss in broccoli florets and red bell pepper slices. Sauté for 4-5 minutes until tender-crisp. Add baby spinach and cook until wilted, about 1-2 minutes. Remove vegetables from the skillet and set aside.
4. Make the Alfredo sauce: Reduce heat to medium. Melt the butter in the empty skillet. Add minced garlic and cook for about 1 minute until fragrant, stirring constantly to avoid burning. Slowly pour in heavy cream while stirring. Bring the mixture to a gentle simmer and cook for 3-4 minutes, allowing it to thicken slightly.
5. Add cheese and seasoning: Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and black pepper to taste. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
6. Combine pasta, chicken, and vegetables: Return the cooked pasta, sliced chicken, and sautéed vegetables to the skillet with the Alfredo sauce. Toss everything gently to coat evenly. Heat through for 1-2 minutes, allowing flavors to meld.
7. Serve immediately: Transfer the Chicken Vegetable Fettuccine Alfredo to serving plates. Optionally, garnish with extra Parmesan and freshly chopped parsley or basil for a pop of color and added flavor.

Tips & Variations

“For an even more flavorful dish, marinate the chicken breasts in a mixture of olive oil, garlic, and Italian herbs for 30 minutes before cooking.”

• Vegetable swaps: Try asparagus, zucchini, mushrooms, or peas instead of or alongside broccoli and bell peppers.
• Lighten it up: Use half-and-half or whole milk in place of heavy cream for a lighter sauce, but note it will be less rich.
• Make it spicy: Add crushed red pepper flakes to the sauce or sauté the vegetables with a pinch of cayenne pepper.
• Protein alternatives: Substitute chicken with shrimp or tofu for a different protein option.
• Homemade pasta: For an extra special touch, pair this recipe with fresh homemade pasta like in our Vegan Flour Tortilla Recipe Easy, Soft, and Homemade for a unique twist on handmade noodles.

Nutrition Facts

Serving Suggestions

This hearty Chicken Vegetable Fettuccine Alfredo pairs beautifully with a light side salad or garlic bread for a complete meal. Consider a crisp Caesar salad, or a fresh garden salad with a lemon vinaigrette to balance the creamy richness of the pasta.

For a refreshing beverage, serve with chilled white wine like Pinot Grigio or Sauvignon Blanc. Alternatively, iced herbal tea or sparkling water with lemon is perfect for a family-friendly option.

Looking for more delicious recipes to complement your meal? Try our Vegan Slow Cooker Recipe for Easy, Delicious Meals for simple sides or explore Shrimp and Veggie Pasta Recipe for a Quick Healthy Meal for additional pasta inspiration.

Conclusion

The Chicken Vegetable Fettuccine Alfredo is a perfect blend of creamy indulgence and wholesome nutrition. Its rich sauce, tender chicken, and vibrant vegetables make it a standout recipe for any occasion.

Whether you’re preparing a cozy weeknight dinner or hosting friends, this dish is sure to impress with its delightful flavors and satisfying textures.

Its adaptability means you can easily make it your own by changing up the vegetables or proteins, making it a versatile recipe to keep in your culinary repertoire. Plus, the relatively simple steps and minimal ingredients make it accessible even for beginner cooks.

Give this recipe a try and enjoy a delicious, comforting meal that feels like a special treat every time.

For more inspiring meal ideas, don’t miss our Veggie Quesadilla Recipe Indian Style Easy & Delicious or dive into hearty options like the Baked Chicken Thigh with Vegetable Recipes for Easy Dinner. Happy cooking!

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