Vegan Brookie Recipe: Easy & Delicious Treat to Try Today

If you’ve ever found yourself torn between craving the fudgy richness of a brownie and the chewy, chocolate-chip-studded delight of a cookie, the vegan brookie is your dream come true. This decadent treat combines the best of both worlds—a luscious brownie base topped with a soft, vegan chocolate chip cookie layer.

Perfect for satisfying any sweet tooth, vegan brookies are an irresistible dessert that everyone can enjoy, whether you’re vegan or simply looking to try something new.

Not only are these brookies completely plant-based, but they also use wholesome ingredients without sacrificing flavor or texture. They’re easy to make at home, require no eggs or dairy, and deliver that perfect gooey bite every time.

Plus, if you adore baking, you’ll love how versatile this recipe is—ready to be customized with your favorite nuts, add-ins, or even a swirl of vegan caramel.

So, if you’re ready to bake up a batch of heavenly vegan brookies that will impress friends and family alike, let’s dive into this detailed recipe that guarantees rich, chewy, and utterly delicious results!

Why You’ll Love This Recipe

Vegan brookies are a delightful mashup of two classic desserts, making them a perfect treat for any occasion. Here’s why this recipe stands out:

• Plant-based and allergy-friendly: No eggs or dairy here, making it accessible for vegans and those with common allergies.
• Rich, fudgy texture: The brownie layer is deeply chocolatey and moist, while the cookie layer adds a chewy, sweet contrast.
• Simple ingredients: Made with pantry staples like flour, cocoa powder, and vegan butter or coconut oil.
• Customizable: Add nuts, vegan chocolate chips, or dried fruit to tailor the brookies to your taste.
• Perfect for sharing: These brookies hold their shape well, making them easy to cut and serve at parties or potlucks.

If you enjoy recipes like this, you might also want to check out our Vegan Chocolate Milk Recipe Easy and Delicious Guide for a perfect drink pairing or explore more plant-based desserts in our Vegan Halloween Dessert Recipes That Will Wow Your Guests.

Ingredients

Equipment

• 9×9 inch square baking pan
• Mixing bowls (at least two)
• Measuring cups and spoons
• Whisk and rubber spatula
• Electric mixer or hand mixer (optional but helpful)
• Cooling rack
• Small bowl (for flax egg)
• Oven

Instructions

1. Prepare the flax egg: In a small bowl, combine 1 tablespoon flaxseed meal with 3 tablespoons water. Stir and let sit for 5-10 minutes until thickened and gel-like.
2. Preheat your oven: Set it to 350°F (175°C). Grease your 9×9 inch baking pan or line it with parchment paper for easy removal.
3. Mix dry ingredients for the brownie layer: In a medium bowl, sift together all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
4. Combine wet ingredients: In a large bowl, whisk together granulated sugar, brown sugar, applesauce, non-dairy milk, vanilla extract, melted vegan butter, and the prepared flax egg until smooth.
5. Incorporate the dry ingredients: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the brownies tender.
6. Add vegan chocolate chips: Fold in ¼ cup of the vegan chocolate chips into the brownie batter for bursts of melty goodness.
7. Pour brownie batter into the pan: Spread evenly, smoothing the top with a spatula.
8. Prepare the cookie layer: In a separate bowl, mix 1 cup of all-purpose flour, ¼ cup sugar, a pinch of salt, and the remaining vegan chocolate chips. Add 2 tablespoons melted vegan butter (or coconut oil), 1 tablespoon non-dairy milk, and ½ teaspoon vanilla extract. Stir until a soft dough forms.
9. Drop cookie dough by spoonfuls: Evenly distribute dollops of cookie dough over the brownie layer. Gently press down slightly, but don’t fully cover the brownie layer.
10. Bake: Place in the oven and bake for 28-32 minutes. The edges should be set, and the cookie layer lightly golden, but the center may still look slightly soft.
11. Cool completely: Let the brookies cool in the pan on a wire rack for at least 1 hour before slicing. This helps them set perfectly and makes cutting easier.
12. Slice and serve: Use a sharp knife for clean edges. Enjoy warm or at room temperature for best flavor and texture.

Tips & Variations

For best results, chill the cookie dough for 15 minutes before dropping it on the brownie batter. This prevents the cookie from spreading too much during baking.

• Nutty twist: Add ½ cup chopped walnuts or pecans to either the brownie or cookie layer for extra crunch and flavor.
• Fudgy center: Insert vegan caramel or peanut butter swirls between the layers before baking for a gooey surprise.
• Flavor boost: Add a teaspoon of espresso powder to the brownie batter to deepen the chocolate flavor.
• Gluten-free option: Use a 1:1 gluten-free baking flour blend instead of all-purpose flour. Adjust baking time as needed.
• Make mini brookies: Use a mini muffin tin to create bite-sized treats perfect for parties or lunchboxes.

Nutrition Facts

Serving Suggestions

Vegan brookies are incredibly versatile and can be enjoyed in many ways:

• Serve warm with a scoop of vegan vanilla ice cream for an indulgent dessert.
• Pair with a glass of cold almond milk or our Vegan Chocolate Milk Recipe Easy and Delicious Guide for a classic combo.
• Cut into small squares and pack as a sweet treat for picnics or lunchboxes.
• Top with fresh berries or a drizzle of vegan caramel sauce for extra flair.

For other delicious vegan baked goods, explore our Vegan Beignet Recipe: Easy, Fluffy, and Delicious Treat or try something savory like our Veggie Quesadilla Recipe Indian Style Easy & Delicious.

Conclusion

Creating the perfect vegan brookie is easier than you might think, and this recipe is designed to deliver delicious results every time. The combination of a fudgy brownie base layered with a chewy, chocolate-studded cookie top is pure magic for anyone who loves chocolatey desserts.

Plus, it’s completely plant-based and free from common allergens, so it’s suitable for a wide range of diets.

Whether you’re baking for a special occasion, a casual get-together, or simply craving a sweet treat, this vegan brookie recipe is guaranteed to satisfy. Its rich flavors and delightful textures make it a crowd-pleaser that even non-vegans will adore.

So grab your ingredients, fire up the oven, and enjoy this decadent twist on two classic favorites combined into one!

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