Dim Sum Recipe Vegan: Easy Plant-Based Bites to Try

If you’re craving the bustling energy of a weekend dim sum brunch but want to keep things plant-based, you’re in for a treat! Vegan dim sum brings together the artistry of Chinese cuisine with the nourishing goodness of fresh vegetables, tofu, and fragrant seasonings.

Whether you’re a seasoned dim sum lover or exploring it for the first time, homemade vegan dim sum will surprise you with its delicate flavors, soft wrappers, and satisfying textures. I’ve spent years perfecting this recipe so you can recreate the magic of a dim sum cart at home—no animal products needed.

Gather your family or friends, roll up your sleeves, and let’s make a platter of vegan dumplings, buns, and more that everyone will love. This recipe is approachable for beginners and will become a new favorite in your collection!

Why You’ll Love This Recipe

• Authentic Flavors, 100% Vegan: Enjoy all the savory, umami-rich notes of traditional dim sum, recreated with wholesome plant-based ingredients.
• Fun & Social: Making dim sum together is a joyful group activity—perfect for gatherings or a cozy night in.
• Customizable: Swap in your favorite veggies, mushrooms, or tofu for endless variations.
• Healthier Than Takeout: Steaming instead of frying keeps dishes light, and you control the ingredients.
• Freezer Friendly: Make a big batch and freeze extras for quick, satisfying snacks anytime.

If you enjoy creative vegan recipes, you’ll also love my All American Chili Recipe Cooking Light and the crunchy Almond Cashew Clusters Recipe for dessert!

Ingredients

Here is a table summarizing all the ingredients you’ll need for this vegan dim sum recipe. Feel free to adjust the filling vegetables based on what you have at home!

Equipment

• Large Mixing Bowl
• Sharp Knife & Cutting Board
• Steamer Basket (bamboo or metal)
• Parchment Paper or Steamer Liners
• Small Spoon (for filling wrappers)
• Clean Kitchen Towel
• Small Dish of Water (for sealing dumplings)
• Non-stick Skillet or Wok (if pan-frying or sautéing filling)
• Measuring Spoons & Cups

Instructions

1. Prepare the Filling:
   • Heat 1 tablespoon sesame oil in a non-stick skillet over medium heat.
   • Add the minced garlic and ginger, sauté for 1 minute until fragrant.
   • Stir in the shiitake mushrooms and cook for 3-4 minutes until softened.
   • Add carrot, cabbage, and spring onion. Stir-fry for another 2-3 minutes.
   • Crumble in the tofu and cook for 2 minutes, mixing well.
   • Drizzle in soy sauce, then sprinkle cornstarch over the mixture. Mix until evenly combined and thickened, about 1 minute.
   • Season with salt and pepper to taste. Remove from heat and let cool slightly.
2. Prepare Your Wrappers:
   • Set out wonton or dumpling wrappers on a clean, dry surface. Keep them covered with a damp kitchen towel to prevent drying.
   • If using homemade wrappers, roll dough into thin circles about 3 inches in diameter.
3. Fill the Dumplings:
   • With a small spoon, place about 1 tablespoon of filling in the center of each wrapper.
   • Dip your finger in water and moisten the edge of the wrapper.
   • Fold the wrapper in half to form a half-moon or bring all sides up for a purse shape.
   • Pinch and pleat the edges to seal tightly. Set finished dumplings under a damp towel.
4. Steam the Dim Sum:
   • Line your steamer basket with parchment or liners to prevent sticking.
   • Arrange dumplings in a single layer, leaving a little space between each.
   • Bring water to a boil in a pot or wok, place the basket on top, and cover.
   • Steam for 8-10 minutes until wrappers are translucent and filling is hot.
5. Optional: Pan-Fry for Potstickers
   • Heat a non-stick skillet with 1 tablespoon oil over medium-high heat.
   • Arrange dumplings flat-side down and cook until bases are golden brown, about 2-3 minutes.
   • Add 2 tablespoons water, cover, and steam for 2-3 more minutes until water evaporates.
6. Serve:
   • Transfer to a serving platter and garnish with extra sliced spring onion or sesame seeds.
   • Serve with soy sauce, chili oil, or black vinegar for dipping.

Tip: If you can’t find vegan wrappers, make your own by mixing flour and water into a soft, pliable dough. Rest, roll, and cut into rounds.

Tips & Variations

• Make-Ahead: Prepare the filling a day ahead and refrigerate. Assemble and steam just before serving for freshest results.
• Freezing: Freeze uncooked stuffed dumplings on a tray, then transfer to a bag. Steam straight from frozen, adding 2-3 extra minutes to the cook time.
• Other Fillings: Try minced jackfruit, spinach, or edamame for new flavors. Water chestnuts or bamboo shoots add wonderful crunch.
• Gluten-Free: Use gluten-free rice paper wrappers or look for specialty gluten-free dumpling skins.
• Flavor Boost: Add a splash of rice vinegar or a pinch of Chinese five-spice for extra depth.
• Accompaniments: Pair with a homemade chili oil or black vinegar dipping sauce for authentic flair.

“Great dim sum should be delicate, aromatic, and bursting with flavor—don’t be afraid to experiment with your favorite veggies and seasonings!”

Nutrition Facts

This recipe makes approximately 40 dumplings. The nutrition below is per serving (4 dumplings per person):

Nutrition will vary based on wrappers and dipping sauces used.

Serving Suggestions

• Dim Sum Platter: Serve with small bowls of soy sauce, chili oil, and black vinegar for dipping. Add steamed greens or a simple miso soup on the side.
• Mix and Match: Add vegan bao, sesame balls, or sticky rice to your spread for a full dim sum experience.
• Tea Pairing: Traditional Chinese tea like jasmine, pu-erh, or oolong complements the flavors beautifully.
• Potluck Ready: Bring a tray of these vegan dumplings to your next gathering—they’re sure to disappear fast!
• Leftovers: Reheat by steaming or lightly pan-frying for a quick snack or lunchbox treat.

Looking for more vegan inspiration? Try my Allens Green Beans Recipe for a simple side, or indulge your sweet tooth with these Almond Cake And Pastry Filling Recipes.

Conclusion

Vegan dim sum is more than just a meal—it’s an experience! From the meditative process of folding dumplings to the first steamy bite, this recipe brings warmth and joy to any table.

Plant-based fillings allow for endless creativity, and you’ll be amazed at how satisfying and flavorful these little parcels can be. Whether you’re feeding a crowd or meal-prepping for yourself, this vegan dim sum recipe is a delicious way to celebrate Chinese cuisine and compassionate cooking.

So gather your loved ones, put on some music, and let the magic of homemade vegan dim sum fill your kitchen. Don’t forget to check out more vegan recipes on the blog for even more culinary adventures.

Happy steaming!