Maggiano’s Butter Cake has become a beloved dessert for anyone who visits this iconic Italian-American restaurant. Its rich buttery flavor and moist texture make it a standout treat that’s surprisingly simple to recreate at home. We love how this cake strikes the perfect balance between indulgence and comfort, making it ideal for any occasion.
In this recipe, we’ll guide you through the steps to bake your own Maggiano’s Butter Cake with ease. Whether you’re a seasoned baker or just starting out, you’ll find that this cake’s straightforward ingredients and method deliver impressive results every time. Get ready to enjoy a slice of this classic dessert that’s sure to impress family and friends alike.
Ingredients
To recreate the iconic Maggiano’s Butter Cake, we need to gather high-quality ingredients that bring out its signature rich, buttery flavor and moist texture. Each component plays a crucial role in achieving the perfect balance this cake is famous for.
Dry Ingredients
We start with the foundation of our cake, the dry ingredients, carefully measured to ensure consistency and structure:
- 2 ½ cups all-purpose flour (sifted for a light texture)
- 1 teaspoon baking powder (to help the cake rise)
- ½ teaspoon baking soda (for subtle leavening)
- ¼ teaspoon salt (to enhance flavor)
| Ingredient | Amount | Purpose |
|---|---|---|
| All-purpose flour | 2 ½ cups | Structure and base |
| Baking powder | 1 teaspoon | Leavening agent |
| Baking soda | ½ teaspoon | Additional leavening |
| Salt | ¼ teaspoon | Flavor enhancer |
Wet Ingredients
Next, the wet ingredients infuse the cake with moisture and that unmistakable buttery indulgence:
- 1 cup unsalted butter (softened to room temperature)
- 1 ¾ cups granulated sugar (for sweetness and texture)
- 4 large eggs (at room temperature for better emulsion)
- 1 teaspoon vanilla extract (for aromatic sweetness)
- 1 cup buttermilk (adds acidity and tenderness)
For the Buttercream Frosting
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar (sifted to avoid lumps)
- 2 teaspoons vanilla extract (pure for best flavor)
- 2–3 tablespoons heavy cream (to achieve desired consistency)
- Pinch of salt (to balance sweetness)
Summary Table of Ingredients
| Category | Ingredient | Quantity | Notes |
|---|---|---|---|
| Dry Ingredients | All-purpose flour | 2 ½ cups | Sifted |
| Baking powder | 1 teaspoon | ||
| Baking soda | ½ teaspoon | ||
| Salt | ¼ teaspoon | ||
| Wet Ingredients | Unsalted butter | 1 cup | Softened |
| Granulated sugar | 1 ¾ cups | ||
| Eggs | 4 large | Room temperature | |
| Vanilla extract | 1 teaspoon | ||
| Buttermilk | 1 cup | ||
| Buttercream Frosting | Unsalted butter | 1 cup | Softened |
| Powdered sugar | 4 cups | Sifted | |
| Vanilla extract | 2 teaspoons | ||
| Heavy cream | 2–3 tablespoons | Adjust for consistency | |
| Salt | Pinch | To balance sweetness |
Equipment Needed
To prepare Maggiano’s Butter Cake flawlessly, having the right equipment is essential. Each tool plays a critical role in achieving the cake’s signature texture and buttery flavor.
- 9×13-inch baking pan
This size ensures the cake bakes evenly with a perfect thickness, creating that classic moist crumb.
- Electric mixer (stand or hand mixer)
We use this to cream the butter and sugar until light and fluffy, essential for the cake’s airy texture.
- Mixing bowls
Separate bowls for wet and dry ingredients help us combine components thoroughly and accurately.
- Measuring cups and spoons
Precise measurement is key. Dry ingredients and liquids must be measured accurately to maintain balance.
- Sifter or fine mesh sieve
Sifting flour, powdered sugar, and other dry ingredients aerates them, preventing lumps and ensuring smooth batter and frosting.
- Rubber spatula
Ideal for scraping batter from bowls, ensuring no mixture is wasted and for gently folding ingredients without deflating the batter.
- Cooling rack
We set the finished cake on this to cool evenly, preventing sogginess in the base.
- Cake knife or offset spatula
These tools help us cleanly frost the cake with the buttercream, delivering a smooth, professional finish.
| Equipment | Purpose |
|---|---|
| 9×13-inch baking pan | Uniform baking and proper cake thickness |
| Electric mixer | Creaming butter and sugar efficiently |
| Mixing bowls | Organized ingredient preparation |
| Measuring cups/spoons | Accurate ingredient measurements |
| Sifter or sieve | Aerate flour and powdered sugar |
| Rubber spatula | Scrape and fold batter gently |
| Cooling rack | Even cake cooling |
| Cake knife/offset spatula | Smooth frosting application |
By assembling this essential equipment beforehand, we set ourselves up to bake Maggiano’s Butter Cake with confidence and ease.
Make-Ahead Instructions
To enjoy the rich flavor and moist texture of Maggiano’s Butter Cake any time, preparation ahead of baking is key. Here’s how we can efficiently plan our baking schedule without compromising the cake’s irresistible taste.
Prepare the Batter in Advance
We can prepare the batter up to 24 hours in advance. Follow these steps carefully:
- Mix all wet and dry ingredients as per the recipe instructions.
- Once the batter is fully combined, cover the mixing bowl tightly with plastic wrap.
- Store the batter in the refrigerator to maintain freshness.
Note: Before pouring the batter into the pan, let it sit at room temperature for 15-20 minutes. This ensures an even bake and preserves the cake’s tender crumb.
Baking and Cooling
If we bake the cake immediately after making the batter, allow it to cool completely on a wire rack. This step is crucial before we proceed with frosting.
- Cooling time: at least 1 hour to ensure the cake is fully set.
- After cooling, wrap the cake tightly with plastic wrap or foil.
- Store it at room temperature for up to 2 days or refrigerate for up to 5 days.
Frosting Preparation
The buttercream frosting can also be prepared ahead of time.
- Make the frosting up to 3 days before assembly.
- Store it in an airtight container in the refrigerator.
- Before frosting, bring the buttercream to room temperature and whip it for 1-2 minutes to restore its creamy texture.
Assembling Ahead
We can assemble the entire cake a day in advance for enhanced flavor fusion.
| Step | Instructions | Timeframe |
|---|---|---|
| Make batter | Prepare as per recipe, refrigerate if not baking | Up to 24 hours ahead |
| Bake and cool | Bake cake, cool completely on wire rack | Immediately or within 24 hours |
| Prepare frosting | Make frosting and store chilled | Up to 3 days ahead |
| Assemble cake | Frost cake and refrigerate wrapped | Up to 24 hours ahead |
Storage Tips
- Keep the assembled cake refrigerated, covered to prevent drying out.
- Bring to room temperature before serving for the best texture and flavor.
- For longer storage, wrap the frosted cake tightly and freeze up to 1 month. Thaw uncovered overnight in the fridge before serving.
“Planning our process ahead lets us savor every buttery bite of Maggiano’s Butter Cake without any rush.”
These Make-Ahead Instructions ensure we deliver the moist richness and decadent flavor that make this butter cake a standout dessert.
Instructions
Follow these detailed steps to bake the iconic Maggiano’s Butter Cake with ease and precision. Each phase is designed to ensure a moist texture and rich buttery flavor.
Prep Work
- Preheat the oven to 350°F (175°C) to achieve the perfect bake.
- Grease and flour a 9×13-inch baking pan thoroughly to prevent sticking.
- Sift the dry ingredients together:
- 2 ½ cups of all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
This aerates the mixture ensuring a light crumb.
- Soften 1 cup unsalted butter ahead of time to room temperature for easy creaming.
- Ensure 4 large eggs are also at room temperature for even incorporation.
- Prepare your measuring tools and mixing bowls to streamline the process.
Making the Butter Cake Batter
- In a large bowl, use an electric mixer to cream 1 cup of softened unsalted butter and 1 ¾ cups of granulated sugar until the mixture is light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, beating for 30 seconds after each addition to emulsify fully.
- Stir in 1 teaspoon of vanilla extract.
- Alternately add the dry ingredients in three parts with 1 cup of buttermilk in two parts. Begin and end with the dry mixture. Mix on low speed to avoid overworking the batter.
- Scrape down the sides of the bowl with a rubber spatula to incorporate any unmixed ingredients gently.
Baking the Cake
- Pour the batter evenly into the prepared 9×13-inch pan and smooth the surface with a spatula.
- Bake in the preheated oven at 350°F (175°C) for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
- Remove the pan from the oven and place it on a wire cooling rack.
- Allow the cake to cool completely for at least 1 hour before frosting. This prevents melting and ensures the perfect frosting consistency.
Preparing the Buttercream Frosting
- In a clean mixing bowl, beat 1 cup of softened unsalted butter until creamy.
- Gradually add 4 cups of sifted powdered sugar, mixing slowly at first to avoid a sugar cloud.
- Add 2 teaspoons of vanilla extract and mix well.
- Incorporate 2-3 tablespoons of heavy cream one tablespoon at a time to reach desired spreadability.
- Add a pinch of salt to balance the sweetness.
- Beat on high speed for 3-5 minutes until the frosting is light and fluffy.
| Ingredient | Amount | Notes |
|---|---|---|
| Unsalted butter | 1 cup | Softened |
| Powdered sugar | 4 cups | Sifted |
| Vanilla extract | 2 teaspoons | |
| Heavy cream | 2-3 tablespoons | Adjust for consistency |
| Salt | Pinch | For balance |
Assembling and Frosting the Cake
- Once the cake is completely cool, transfer it to a serving plate if desired.
- Use an offset spatula or cake knife to apply an even layer of the buttercream frosting onto the top surface.
- Spread the frosting gently to the edges, then extend upwards around the sides if preferred.
- For a smooth finish, occasionally dip the spatula in warm water and wipe dry before smoothing the frosting.
- Refrigerate the assembled cake for at least 30 minutes to set the frosting before slicing.
By carefully following these instructions, we can replicate the beloved Maggiano’s Butter Cake—a perfect balance of buttery richness and moist tenderness every time.
Serving Suggestions
To fully enjoy Maggiano’s Butter Cake, we recommend several serving ideas that enhance its rich buttery flavor and moist texture. This cake pairs wonderfully with a variety of accompaniments, making it a versatile dessert for any occasion.
Classic Serving
- Serve slices of the butter cake warm or at room temperature.
- Add a dollop of fresh whipped cream or a scoop of vanilla bean ice cream to balance the buttery richness with lightness.
- Dust lightly with powdered sugar for a simple elegant finish.
Flavor Enhancements
Elevate the dessert with these popular toppings that complement the cake’s deep buttery notes:
| Topping | Description | Serving Tip |
|---|---|---|
| Fresh Berries | Strawberries, blueberries, raspberries | Scatter on top or serve on the side |
| Caramel Sauce | Rich homemade or store-bought caramel | Drizzle generously over each slice |
| Toasted Nuts | Chopped almonds, pecans, or walnuts | Sprinkle over frosting or batter before baking |
| Citrus Zest | Lemon or orange zest for brightness | Fold into buttercream or sprinkle before serving |
Beverage Pairings
Pairing the Maggiano’s Butter Cake with the right beverage elevates the entire experience:
- Coffee: A strong black coffee or creamy latte balances the sweetness.
- Tea: Earl Grey or chamomile offers delicate floral notes.
- Dessert Wine: Late harvest Riesling or Moscato complements the cake’s buttery sweetness.
Presentation Tips for Entertaining
- Slice the cake into even squares or rectangles for uniform servings.
- Use a clean sharp knife or cake slicer to get smooth cuts.
- Garnish each plate with a sprig of fresh mint or edible flowers for a refined touch.
- Serve on white or pastel plates to highlight the cake’s golden hue.
“The experience of enjoying Maggiano’s Butter Cake is not just about the cake itself but how we present and serve it. Thoughtful pairings and garnishes transform this classic dessert into a showstopper.”
By considering these serving suggestions, we ensure that every bite of this iconic butter cake is a perfect balance of indulgence and comfort for our family and guests.
Storage Tips
To maintain the moistness and rich buttery flavor of Maggiano’s Butter Cake, proper storage is essential. Follow these guidelines to keep our cake fresh and delicious for days.
Room Temperature Storage:
If we plan to enjoy the cake within 1-2 days, store it at room temperature. Cover the cake with a clean, airtight cake dome or wrap it tightly with plastic wrap. This prevents the cake from drying out while preserving its soft texture.
Refrigerator Storage:
For longer freshness, store the cake in the refrigerator. Wrap it well with plastic wrap and place it in an airtight container to avoid absorbing odors from other foods. Refrigeration keeps the buttercream frosting stable and the cake moist for up to 5 days.
Freezing Instructions:
We can freeze both the cake and the frosting separately or assembled. Follow these steps for best results:
| Storage Type | Preparation | Freezing Duration | Thawing Method |
|---|---|---|---|
| Unfrosted Cake | Wrap tightly in plastic wrap and foil | Up to 3 months | Thaw overnight in refrigerator |
| Frosting | Store in airtight container | Up to 1 month | Bring to room temperature before use |
| Assembled Cake | Wrap whole cake in plastic wrap & foil | Up to 1 month | Thaw in refrigerator overnight |
Important Tips:
- Always allow cake to cool completely before wrapping to avoid condensation and sogginess.
- When thawing frozen cake, avoid microwaving as it can alter texture; patience is key.
- After thawing, bring the cake to room temperature before serving for optimal flavor and softness.
“Proper storage ensures every bite of Maggiano’s Butter Cake tastes just like fresh from the oven.”
By following these Storage Tips we guarantee the cake stays as moist, buttery, and indulgent as when we first baked it.
Conclusion
Maggiano’s Butter Cake is more than just a dessert; it’s a timeless treat that brings warmth and joy to any table. With the right ingredients and a little preparation, we can recreate this classic cake’s rich, buttery goodness right in our own kitchens. Whether it’s for a special occasion or a simple indulgence, this recipe delivers a moist, flavorful experience that everyone will love. By following the tips and techniques we’ve shared, we’re set up for baking success and endless delicious moments. Let’s get baking and enjoy every bite of this beloved dessert together.
Frequently Asked Questions
What makes Maggiano’s Butter Cake special?
Maggiano’s Butter Cake is known for its rich buttery flavor, moist texture, and perfect balance of indulgence and comfort, making it a beloved dessert for many occasions.
What ingredients do I need to bake Maggiano’s Butter Cake?
You will need all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, large eggs, vanilla extract, and buttermilk for the cake; plus butter, powdered sugar, vanilla, heavy cream, and salt for the buttercream frosting.
What equipment is required to bake this cake?
Essential equipment includes a 9×13-inch baking pan, electric mixer, mixing bowls, measuring cups and spoons, sifter, rubber spatula, cooling rack, and a cake knife or offset spatula.
Can I prepare the batter or frosting ahead of time?
Yes, the batter can be made up to 24 hours in advance and the buttercream frosting can be prepared up to 3 days ahead, helping you save time on baking day.
How do I serve Maggiano’s Butter Cake?
Serve it warm or at room temperature with whipped cream or vanilla bean ice cream. Optional toppings include berries, caramel sauce, nuts, or citrus zest, and pair it with coffee, tea, or dessert wine.
How should I store the cake to keep it fresh?
Store the cake covered at room temperature for short-term freshness. For longer storage, refrigerate it well-wrapped. You can also freeze both the cake and frosting with proper wrapping.
What are the freezing and thawing tips for the cake?
Wrap the cake tightly in plastic wrap and foil before freezing. Thaw it in the refrigerator overnight and bring to room temperature before serving to maintain texture and flavor.
Is Maggiano’s Butter Cake suitable for special occasions?
Absolutely! Its rich and comforting flavor makes it a perfect dessert for celebrations, family gatherings, or any special occasion where you want to impress guests.
Can I customize the cake or frosting?
Yes, you can add toppings like fresh fruit, nuts, or flavored syrups, and adjust the frosting’s consistency by adding more or less heavy cream to suit your taste.
How long does it take to bake the cake?
The baking time typically ranges around 40 to 45 minutes at the recommended oven temperature, but it’s best to check with a toothpick for doneness.