Thanksgiving leftovers don’t have to be boring. Our Gobble Good Turkey Casserole Recipe transforms those extra turkey and sides into a comforting dish that’s perfect for any day after the holiday. It’s a delicious way to enjoy all the flavors you love without the hassle of starting from scratch.
This casserole combines tender turkey, creamy sauce, and a crispy topping to create a satisfying meal that’s easy to prepare. Whether you’re feeding a crowd or just looking for a hearty dinner, this recipe is a winner. Let’s dive into making a dish that turns leftovers into a new family favorite.
Ingredients
Gathering the right ingredients sets the foundation for our Gobble Good Turkey Casserole. Here’s everything we need to build layers of flavor and texture in this satisfying dish.
Main Ingredients
- 3 cups cooked turkey, shredded or chopped
- 2 cups mixed vegetables (carrots, peas, corn), thawed if frozen
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup cooked rice or cooked egg noodles
- 1 cup shredded cheddar cheese
- 1/2 cup milk
Seasonings and Spices
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- Salt and black pepper, to taste
Optional Toppings
- 1 cup French fried onions for a crispy golden crust
- 1/2 cup breadcrumbs mixed with 2 tbsp melted butter
- Fresh parsley, chopped for garnish
| Ingredient Category | Quantity | Notes |
|---|---|---|
| Cooked turkey | 3 cups | Shredded or chopped |
| Mixed vegetables | 2 cups | Carrots, peas, corn; thawed |
| Cream of mushroom soup | 1 can (10.5 oz) | |
| Cooked rice or noodles | 1 cup | Choice based on preference |
| Shredded cheddar cheese | 1 cup | |
| Milk | 1/2 cup | |
| Garlic powder | 1 tsp | |
| Onion powder | 1 tsp | |
| Dried thyme | 1/2 tsp | |
| Salt | To taste | |
| Black pepper | To taste | |
| French fried onions | 1 cup (optional) | For topping |
| Breadcrumbs | 1/2 cup (optional) | Mix with butter for topping |
| Butter | 2 tbsp (optional) | Melted, for breadcrumb topping |
| Fresh parsley | For garnish (optional) | Chopped |
Equipment Needed
To create the Gobble Good Turkey Casserole with ease and precision, we rely on a few essential pieces of equipment. These tools help us assemble layers, cook evenly, and achieve that perfect bubbly and crispy texture.
| Equipment | Purpose |
|---|---|
| 9×13-inch Baking Dish | Ideal for layering ingredients and baking the casserole evenly |
| Mixing Bowl | To combine turkey, vegetables, sauce, and seasonings thoroughly |
| Measuring Cups and Spoons | Ensures accuracy in adding ingredients and spices |
| Wooden Spoon or Silicone Spatula | For stirring and folding ingredients without scratching surfaces |
| Oven Mitts | To handle the hot casserole safely when removing from oven |
| Aluminum Foil | Optional for covering casserole during baking to prevent over-browning |
| Cheese Grater | For shredding cheddar cheese fresh if not pre-shredded |
“Using the right equipment guarantees even cooking and rich flavor development in our Gobble Good Turkey Casserole.“
We recommend prepping all ingredients before gathering the equipment. This workflow keeps us efficient and focused on layering the leftover turkey casserole components perfectly.
Having these tools on hand ensures the recipe unfolds smoothly and leads to that comforting, hearty dish we all crave after a festive feast.
Prep Work
Before assembling our Gobble Good Turkey Casserole, it’s essential to prepare each ingredient carefully. This ensures the flavors blend perfectly and the casserole bakes evenly.
Prepping the Turkey
We start by making sure our 3 cups of cooked turkey is shredded or chopped into bite-sized pieces. Using tender, well-cooked turkey gives the casserole moistness and rich flavor. For best results:
- Remove any excess fat or gristle.
- Shred or chop the turkey uniformly to promote even heating.
- If using refrigerated leftovers, allow the turkey to come to room temperature for about 15 minutes before mixing.
Preparing Vegetables and Other Ingredients
Next, we prepare the vegetables and supporting ingredients that build layers of flavor and texture in our casserole:
| Ingredient | Preparation Steps |
|---|---|
| 2 cups mixed vegetables | Use fresh or frozen carrots, peas, and corn. If frozen, thaw and drain excess water. |
| 1 cup cooked rice or egg noodles | Cook according to package instructions and drain thoroughly. |
| 1 cup shredded cheddar cheese | Grate fresh cheese for optimal melt and flavor. |
| 1 can cream of mushroom soup | Shake or stir the can before opening for even consistency. |
| 1/2 cup milk | Measure exactly to maintain creamy texture. |
| Seasonings (garlic powder, onion powder, dried thyme, salt, black pepper) | Measure precisely for balanced seasoning. |
We also prepare optional toppings:
- French fried onions: Keep ready to sprinkle on top.
- Breadcrumbs mixed with melted butter: Combine until crumbly for a golden crisp topping.
- Fresh parsley: Chop finely to garnish the casserole after baking.
This thorough prep work sets us up for an effortless assembly and yields a Gobble Good Turkey Casserole that perfectly transforms leftovers into a delicious new meal.
Cooking Instructions
Follow these step-by-step instructions to create the Gobble Good Turkey Casserole, a dish that perfectly blends creamy flavors and satisfying textures from your Thanksgiving leftovers.
Making the Sauce
- In a large mixing bowl, combine 1 can (10.5 oz) of cream of mushroom soup and 1/2 cup of milk.
- Whisk gently until the mixture is smooth and creamy, ensuring there are no lumps.
- Add the seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Stir well to incorporate the spices evenly into the sauce. This base will infuse the casserole with a rich savory flavor that ties all ingredients together.
Combining the Casserole Ingredients
- To the sauce, add the following:
- 3 cups of cooked turkey, shredded or chopped into bite-sized pieces
- 2 cups of mixed vegetables (such as carrots, peas, and corn), steamed or thawed if frozen
- 1 cup of cooked rice or egg noodles
- 1 cup of shredded cheddar cheese
- Use a spatula or large spoon to gently fold the ingredients, making sure everything is coated with the sauce for consistent moisture and flavor throughout.
- Transfer the mixture into a greased 9×13-inch baking dish, spreading evenly for an even bake.
Baking the Casserole
- Preheat your oven to 350°F (175°C) to ensure a perfectly cooked casserole with a golden crust.
- If using toppings, add them now, either:
- A layer of French fried onions for crunch, or
- A mixture of 1/2 cup breadcrumbs combined with 2 tablespoons melted butter for a buttery crispy finish
- Bake uncovered for 25 to 30 minutes until the casserole is bubbling around the edges and the topping is golden brown.
- Let the casserole rest for 5 minutes before serving to allow flavors to settle and for easier portioning.
| Task | Temperature | Time | Notes |
|---|---|---|---|
| Bake casserole | 350°F | 25-30 minutes | Bake uncovered until bubbly and topping is golden |
| Rest before serving | Room Temp | 5 minutes | Enhances flavor melding and easier serving |
Serving Suggestions
To truly elevate the Gobble Good Turkey Casserole experience, we recommend pairing it with complementary sides and thoughtful garnishes that enhance its comforting flavors and textures. Here are our top serving suggestions to make every bite memorable.
Perfect Side Pairings
The rich creaminess and savory notes of the casserole balance beautifully with fresh and crisp side dishes. Consider these options:
- Crisp Green Salad: A vibrant mix of lettuce, cucumber, cherry tomatoes, and a light vinaigrette to add refreshing contrast.
- Roasted Brussels Sprouts: Tossed in olive oil, salt, and pepper, roasted to a crispy finish for added texture.
- Cranberry Sauce: The tart sweetness cuts through the savory casserole, enhancing the overall flavor.
Garnishes and Finishing Touches
Adding a simple garnish can turn this hearty casserole into a feast for the eyes and palate:
- Chopped Fresh Parsley or Thyme: Sprinkle over the casserole before serving to add vibrant color and a fresh herbal note.
- Crispy French Fried Onions: For an added crunch, scatter them on top just before serving.
- Extra Shredded Cheddar: Melted over individual servings for cheesy indulgence.
Beverage Pairings
Choosing the right drinks complements the flavors and makes the meal well-rounded:
| Beverage Type | Description | Serving Suggestion |
|---|---|---|
| White Wine | A crisp Sauvignon Blanc to balance richness | Serve chilled |
| Sparkling Water | Refreshing palate cleanser | Add a slice of lemon |
| Hot Apple Cider | Warm and subtly sweet for cozy autumn vibes | Garnish with cinnamon stick |
By incorporating these serving ideas, our Gobble Good Turkey Casserole becomes more than a dish — it transforms into a celebratory meal perfect for any occasion.
Make-Ahead and Storage Tips
Planning ahead for our Gobble Good Turkey Casserole can save time and enhance flavors. Here are our expert tips for making this dish in advance and keeping it fresh.
Make-Ahead Preparation
- Assemble the casserole but do not add the topping yet. This prevents sogginess.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours before baking.
- When ready to bake, add the crispy topping such as French fried onions or buttered breadcrumbs.
- Bake according to recipe instructions: 350°F for 25 to 30 minutes until bubbly and golden.
Freezing for Longer Storage
To enjoy our casserole beyond a day or two, freezing is ideal:
| Step | Details |
|---|---|
| Cool completely | Let the casserole cool before freezing to prevent ice crystals |
| Package for freezing | Use airtight freezer-safe containers or heavy-duty freezer bags |
| Label and date | Mark with contents and freezing date for up to 3 months storage |
| Thawing | Thaw in refrigerator overnight before baking |
| Baking after thawing | Add topping fresh before baking at 350°F for 30 to 35 minutes |
Reheating Leftovers
- Reheat individual servings in the microwave for 2–3 minutes until hot.
- For larger portions, cover with foil and warm in the oven at 325°F for 15–20 minutes.
- Add extra topping to restore the crisp texture if desired.
“Proper storage and reheating keep our Gobble Good Turkey Casserole delicious and convenient, making it perfect for busy weeknights or unexpected guests.”
Following these tips, we ensure every bite stays flavorful, creamy, and satisfying while making your mealtime easier and more enjoyable.
Conclusion
The Gobble Good Turkey Casserole is a versatile and delicious way to breathe new life into leftover turkey. It’s simple to prepare and offers comforting flavors that everyone will enjoy. Whether you’re feeding a crowd or just looking for an easy weeknight meal, this casserole fits the bill perfectly.
With its creamy sauce and crispy topping, it’s a dish that brings warmth and satisfaction to the table. We’re confident it’ll become a staple in your recipe collection, making the most out of your holiday leftovers or any time you crave a hearty, homemade meal.
Frequently Asked Questions
What ingredients do I need to make Gobble Good Turkey Casserole?
You need cooked turkey, mixed vegetables, cream of mushroom soup, cooked rice or egg noodles, shredded cheddar cheese, milk, and seasonings like garlic powder, onion powder, thyme, salt, and pepper. Optional toppings include French fried onions, breadcrumbs with butter, and fresh parsley.
What equipment is required to prepare this casserole?
You’ll need a 9×13-inch baking dish, mixing bowl, measuring cups and spoons, and stirring tools for easy preparation and smooth cooking.
How do I make the sauce for the casserole?
Combine a can of cream of mushroom soup with 1/2 cup of milk and add garlic powder, onion powder, dried thyme, salt, and black pepper for a rich, flavorful sauce.
How long and at what temperature should I bake the casserole?
Bake the casserole at 350°F for 25 to 30 minutes until it’s bubbling and the topping turns golden brown.
Can I prepare the casserole in advance?
Yes, you can assemble the casserole (without the topping) and refrigerate it for up to 24 hours before baking.
How do I freeze and store leftover Gobble Good Turkey Casserole?
Freeze in airtight containers, label with the date, and thaw overnight in the refrigerator before baking or reheating.
What are some good side dishes to serve with this casserole?
Pair the casserole with crisp green salads, roasted Brussels sprouts, and cranberry sauce for a balanced, flavorful meal.
How should I reheat leftover casserole?
Reheat leftovers in the oven until warmed through, maintaining the creamy texture and crispy topping.
What toppings can I add for extra flavor and texture?
Add French fried onions, buttered breadcrumbs, or fresh parsley to enhance crunch and freshness.
What beverages pair well with Gobble Good Turkey Casserole?
Try chilled Sauvignon Blanc, sparkling water with lemon, or warm apple cider to complement the rich flavors of the dish.