If you’re craving a dessert that’s both colorful and indulgent, our M and M Cheesecake recipe is exactly what you need. This vibrant treat combines the creamy richness of classic cheesecake with the playful crunch of M and M candies, making every bite a delightful surprise. Perfect for parties, celebrations, or just a sweet pick-me-up, it’s sure to impress everyone at the table.
Ingredients
To make our M and M Cheesecake truly delicious and memorable, we carefully select every ingredient to balance flavor and texture perfectly. Let’s dive into the components that bring this dessert to life.
For the Crust
- 1 1/2 cups graham cracker crumbs (about 10 full sheets, finely crushed)
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
For the Cheesecake Filling
- 24 ounces cream cheese, softened to room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs, room temperature
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 cup M and M candies, plus extra for folding in and topping
For the Topping and Decoration
- 1/2 cup M and M candies (for decorating the top)
- 1/2 cup sour cream (optional, for a smooth finish)
- Chocolate syrup or caramel drizzle (optional, for extra flair)
| Ingredient Group | Ingredients | Measurement |
|---|---|---|
| Crust | Graham cracker crumbs | 1 1/2 cups |
| Granulated sugar | 1/4 cup | |
| Unsalted butter (melted) | 6 tablespoons | |
| Vanilla extract | 1/2 teaspoon | |
| Cheesecake Filling | Cream cheese | 24 ounces |
| Granulated sugar | 1 cup | |
| Vanilla extract | 1 teaspoon | |
| Eggs (large) | 3 | |
| Sour cream | 1/2 cup | |
| Heavy cream | 1/4 cup | |
| M and M candies | 1 cup (plus extra) | |
| Topping and Decoration | M and M candies | 1/2 cup |
| Sour cream (optional) | 1/2 cup | |
| Chocolate syrup or caramel drizzle (optional) | As desired |
Equipment Needed
To create our delicious M and M Cheesecake, having the right equipment is essential for flawless results. Below is a list of must-have tools that help us achieve the perfect texture, presentation, and ease of preparation.
| Equipment | Purpose |
|---|---|
| 9-inch Springform Pan | Ideal for easy removal of the cheesecake without damage |
| Mixing Bowls | For combining crust, filling, and toppings |
| Electric Mixer or Stand Mixer | Ensures smooth, creamy filling by thoroughly beating cream cheese and ingredients |
| Measuring Cups and Spoons | Accurate ingredient measurement for consistency |
| Spatula (Rubber or Silicone) | Scrapes down the bowl and smooths the filling evenly |
| Food Processor or Plastic Bag & Rolling Pin | Crushed graham crackers finely for the crust |
| Cooling Rack | Allows the cheesecake to cool evenly after baking |
| Offset or Flat Spatula | For even spreading of the sour cream topping |
| Oven | Bakes the cheesecake at precise temperature |
| Aluminum Foil | Wraps the springform pan to prevent leaks in water bath method |
Using a springform pan is key for this recipe. It lets us remove the cheesecake neatly without breaking the sides or crust. The electric mixer helps us achieve that creamy, velvety consistency that is signature to a perfect cheesecake.
Before we start mixing and assembling, make sure all ingredients are at room temperature, and all equipment is clean and dry. Having the proper tools on hand will make this M and M Cheesecake Recipe a breeze to prepare and bake.
Prep Work
Before diving into the baking process, thorough Prep Work ensures our M and M Cheesecake turns out perfectly creamy with a delightful crunch. Let’s start by preparing the essential components for the crust and candy.
Preparing the Crust
To create a sturdy and flavorful base, follow these precise steps:
- Crush the Graham Crackers
Use a food processor to finely crush 1 1/2 cups of graham cracker crumbs. If you don’t have a processor, place the crackers in a sealed bag and crush them using a rolling pin until you get fine crumbs.
- Combine Dry Ingredients
In a mixing bowl, stir together the crushed graham crackers with 1/4 cup of granulated sugar for a balanced sweetness.
- Add Melted Butter
Pour in 6 tablespoons of melted unsalted butter. Mix thoroughly until all crumbs are evenly coated and hold together when pressed.
- Press the Crust into Pan
Transfer the mixture to the bottom of a 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to press the crust evenly and firmly into place. This forms the foundation that holds the cheesecake.
- Chill the Crust
Place the prepared crust in the refrigerator for at least 15 minutes. Chilling helps it set firmly and prevents crumbling when we add the filling.
| Ingredient | Quantity | Notes |
|---|---|---|
| Graham cracker crumbs | 1 1/2 cups | Finely crushed |
| Granulated sugar | 1/4 cup | For subtle sweetness |
| Unsalted butter | 6 tablespoons | Melted |
Preparing the M And M Candy
The M and M candies infuse both color and crunch, so proper preparation is essential to maintain texture without melting:
- Measure the Candy
Set aside 1 cup of M and M candies for folding into the cheesecake batter. Reserve additional candies for topping if desired.
- Avoid Crushing
Gently stir the candies into the batter to prevent breaking. Their colorful shells provide both visual appeal and a satisfying crunch.
- Optional Candy Prep
For a decorative flourish, separate some candies by color to create a vibrant pattern on top of the cheesecake after baking.
Tip: To keep the candies from sinking during baking, lightly dust them with a teaspoon of flour before folding into the batter. This helps suspend them evenly throughout the cheesecake.
Our prep work sets the stage for assembling the luscious M and M Cheesecake with a perfect crust and candy distribution every time.
Instructions
Follow these precise steps to create a creamy M and M Cheesecake with a perfectly crunchy crust and colorful candy bursts throughout. Each stage ensures the ideal balance of texture and flavor.
Making the Crust
- Crush the graham crackers using a food processor or place them in a sealed plastic bag and crush with a rolling pin until fine crumbs form.
- In a medium bowl, combine 1 1/2 cups of graham cracker crumbs, 1/4 cup granulated sugar, and 6 tablespoons melted butter.
- Mix until the crumbs are evenly coated with butter and the mixture is sandy but holds together when pressed.
- Press the mixture firmly into the bottom of a 9-inch springform pan using the back of a spoon or bottom of a glass to form an even crust layer.
- Cover the pan with plastic wrap and chill in the refrigerator for at least 30 minutes to set the crust firmly.
Preparing the Cheesecake Filling
- In a large mixing bowl, beat 24 ounces room-temperature cream cheese using an electric mixer on medium speed until smooth and creamy.
- Gradually add 1 cup granulated sugar, beating well after each addition until fully incorporated.
- Add 3 large eggs, one at a time, mixing gently after each to avoid overbeating.
- Blend in 1 cup sour cream and 1/4 cup heavy cream until the texture is silky and uniform.
- Carefully fold in 1 1/2 cups M and M candies. To prevent sinking during baking, toss the candies lightly in 1 tablespoon of flour before folding them in.
Baking the Cheesecake
- Preheat the oven to 325°F (163°C).
- Remove the crust from the refrigerator and pour the cheesecake filling evenly over it.
- Smooth the top with a spatula.
- Wrap the bottom of the springform pan with aluminum foil to protect against leaks.
- Bake on the middle rack for 50-60 minutes. The cheesecake should be mostly set but still slightly jiggly in the center.
- Turn off the oven, crack the oven door, and let the cheesecake cool inside for 1 hour to prevent cracking.
Cooling and Setting
| Step | Duration | Purpose |
|---|---|---|
| Initial cooling | 1 hour (in oven) | Gradually cool for even texture |
| Room temperature rest | 1 hour | Bring cheesecake to stable temp |
| Refrigeration | 4 hours minimum | Fully set and enhance flavors |
- Remove the cheesecake from the oven and carefully open the door.
- Let it cool completely to room temperature.
- Cover and refrigerate for at least 4 hours or preferably overnight to allow the filling to set fully.
- Before serving, optionally garnish with extra M and M candies, chocolate syrup, or caramel drizzle for added flair.
Decorating the Cheesecake
To elevate our M and M Cheesecake visually and texturally, the decoration process is essential. This step not only enhances the appeal but also adds an extra burst of colorful sweetness that complements the creamy filling perfectly.
Adding M And M Candies on Top
Sprinkling M and M candies on top of the cheesecake creates a vibrant and inviting look. Here’s how we do it:
- Choose a variety of colors to maximize visual impact.
- Lightly press the candies into the surface of the cheesecake after it has slightly chilled but before serving. This helps them adhere without sinking.
- For even coverage, aim for about 1/2 to 3/4 cup of M and M candies distributed evenly.
“The key is to add the candies just before serving so they stay crunchy and fresh.“
| Step | Action | Tips |
|---|---|---|
| Chilling | Let cheesecake cool in fridge | Cool for at least 4 hours |
| Candy application | Sprinkle & gently press candies | Use colorful mix for appeal |
| Serving | Serve shortly after decoration | Prevents candies from melting |
Optional Additional Decorations
To further enhance our M and M Cheesecake, consider these decorative touches:
- Drizzle with chocolate syrup or caramel sauce to add gloss and extra flavor contrast.
- Pipe a border of whipped cream around the edge for an elegant finish.
- Sprinkle crushed graham crackers or chopped nuts sparingly for added crunch.
- Use edible glitter or colored sugar sprinkles to amplify the festive look, ideal for celebrations.
By combining these visual and textural elements, our cheesecake becomes a feast for both the eyes and palate.
Serving Suggestions
To elevate our M and M Cheesecake experience, we recommend several creative serving ideas that highlight its creamy texture and vibrant candy crunch. These suggestions help showcase the dessert while enhancing its festive appeal.
Plate Presentation
- Slice the cheesecake into even wedges, approximately 1.5 inches wide. This size balances richness and lets the colorful M and M candies shine from every slice.
- Serve each slice on a white or pastel-colored dessert plate to contrast with the candy colors and creamy filling.
- Add a few extra M and M candies on the plate around the slice to brighten the presentation.
Complementary Toppings
We suggest offering these options to customize each serving:
- Chocolate syrup drizzle: Use a spoon or squeeze bottle to create thin, elegant chocolate lines over the cheesecake slice.
- Caramel sauce drizzle: Warm slightly before drizzling for a glossy finish.
- Whipped cream dollops: Pipe soft peaks of whipped cream alongside the slice for rich creaminess.
- Fresh berries: Raspberries or strawberries add a tart pop that balances the sweetness.
Serving Temperature
| Serving Temperature | Description | Effect on Flavor and Texture |
|---|---|---|
| Chilled (40–45°F) | Straight from the fridge | Optimal firmness, creamy texture |
| Slightly warmer (50–55°F) | Let sit for 10–15 minutes at room temperature | Enhances cream cheese flavor, softer mouthfeel |
Beverage Pairings
Complement the M and M Cheesecake with these beverages to round out the dessert experience:
- Coffee: A bold espresso or latte balances the sweetness.
- Milk: Classic cold milk enhances candy crunch enjoyment.
- Dessert wine: Try a late harvest Riesling or Moscato for added sophistication.
“The visual delight and rich creaminess of our M and M Cheesecake make it perfect for celebrations or casual indulgence alike.“
By using these serving tips, we can turn every slice into an eye-catching and mouthwatering moment.
Storage and Make-Ahead Tips
Proper storage and thoughtful make-ahead preparation are crucial to maintaining the creamy texture and vibrant look of our M And M Cheesecake. Below we outline essential tips to keep your cheesecake fresh and delicious.
Refrigeration Storage
- After baking and cooling the cheesecake completely at room temperature, wrap it tightly with plastic wrap to prevent moisture loss and absorption of fridge odors.
- Store the wrapped cheesecake in the refrigerator for up to 5 days.
- Keep it on a flat surface to avoid disturbing the creamy filling and maintain the neat shape.
| Storage Method | Duration | Key Tip |
|---|---|---|
| Refrigerator | Up to 5 days | Wrap tightly with plastic wrap |
| Freezer | Up to 1 month | Freeze uncovered for 2 hours then wrap |
Freezing for Longer Storage
- To freeze the cheesecake, initially chill it uncovered in the fridge for 2 hours to firm up.
- Wrap the cheesecake securely with two layers of plastic wrap and then aluminum foil to prevent freezer burn.
- Freeze for up to 1 month for best quality.
- When ready to serve, thaw the cheesecake overnight in the fridge.
Make-Ahead Preparation Tips
- We can prepare the crust and bake it a day in advance. After cooling, cover and refrigerate.
- The cheesecake filling can be fully assembled and baked the next day, minimizing last-minute work.
- Alternatively, assemble the entire cheesecake a day ahead and refrigerate overnight to let the flavors develop and improve the texture.
- Avoid adding the extra M and M candies topping before storage; add them just before serving to keep their crunch and color fresh.
Key Reminders
“For the best texture and vibrant appearance, always serve the cheesecake chilled but not frozen solid, about 15-20 minutes after removal from the refrigerator.”
By following these Storage and Make-Ahead Tips, we ensure our M And M Cheesecake remains creamy, colorful, and irresistible every time.
Conclusion
This M and M Cheesecake recipe brings together fun and flavor in a way that’s sure to brighten any occasion. With its creamy texture and colorful crunch, it’s a dessert that stands out both in taste and presentation.
By following the tips and techniques we’ve shared, you can confidently create a cheesecake that’s as impressive as it is delicious. Whether you’re serving it at a party or enjoying it as a special treat, this recipe promises a delightful experience every time.
Frequently Asked Questions
What ingredients do I need for the M and M Cheesecake?
You will need graham cracker crumbs, sugar, butter, cream cheese, eggs, sour cream, heavy cream, and M and M candies. Optional toppings include additional M and M candies, chocolate syrup, caramel drizzle, and whipped cream.
What equipment is essential for making the cheesecake?
A 9-inch springform pan, mixing bowls, an electric mixer, measuring cups, spatula, food processor, cooling rack, and aluminum foil are essential for making the cheesecake properly and ensuring neat removal.
How do I prepare the crust for the cheesecake?
Crush graham crackers using a food processor, mix with sugar and melted butter, press the mixture firmly into the springform pan, and chill it in the refrigerator to set before adding the filling.
How can I prevent M and M candies from sinking in the cheesecake?
Dust the M and M candies lightly with flour before folding them into the batter. This helps keep them evenly distributed and prevents sinking during baking.
What is the best way to bake and cool the cheesecake?
Preheat the oven properly, pour the filling over the chilled crust, bake evenly, then cool gradually to avoid cracking. Refrigerate the cheesecake until fully set before serving.
How do I decorate the M and M Cheesecake?
Top the cheesecake with extra M and M candies for color, and optionally drizzle chocolate syrup or caramel sauce. You can also pipe whipped cream or add edible glitter to enhance the festive look.
How should I serve the M and M Cheesecake?
Serve chilled for the best creamy texture. Pair with coffee, milk, or dessert wine. Add complementary toppings like whipped cream, fresh berries, or chocolate drizzle to elevate the presentation.
What’s the best way to store leftover cheesecake?
Wrap tightly with plastic wrap or aluminum foil and refrigerate. You can freeze cheesecake for longer storage but avoid freezing it solid. Thaw in the fridge before serving to maintain creaminess.
Can I make the cheesecake ahead of time?
Yes, you can prepare the crust and filling ahead of time. Store the crust in the fridge and make the filling fresh or assemble both in advance, then refrigerate to let the cheesecake set fully before serving.