Hobee’s Blueberry Coffee Cake is a beloved treat that’s become a favorite for breakfast and brunch lovers everywhere. Known for its tender crumb and generous blueberry filling, this cake strikes the perfect balance between sweet and tangy. It’s a classic that brings a touch of homemade comfort to any morning.
We love how this coffee cake combines simple ingredients to create something truly special. Whether you’re serving it for a weekend gathering or just want a cozy start to your day, Hobee’s recipe delivers rich flavor and a delightful texture. It’s easy to make and even easier to enjoy, making it a must-try for anyone who appreciates a good coffee cake.
Ingredients
To craft the perfect Hobee’s Blueberry Coffee Cake, we gather a selection of finely chosen ingredients that deliver the signature tender crumb and luscious blueberry burst. These components fall into three essential groups: dry, wet, and topping ingredients.
Dry Ingredients
We start with the foundational elements that provide structure and texture to our coffee cake.
- 2 cups all-purpose flour, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar (divided; 3/4 cup for batter and 1/4 cup for topping)
Wet Ingredients
These ingredients contribute moisture and richness, creating the tender crumb Hobee’s is famous for.
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup plain yogurt or sour cream (adds tanginess and moist texture)
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
Topping Ingredients
The topping delivers the delightful crunch and extra burst of flavor that sets this coffee cake apart.
- 1 cup fresh or frozen blueberries (if frozen, do not thaw)
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, cold and cubed
- 1/2 cup chopped walnuts or pecans (optional for added crunch)
| Ingredient Category | Key Components | Purpose |
|---|---|---|
| Dry Ingredients | Flour, baking powder, soda, salt, sugar | Structure, rise, balanced sweetness |
| Wet Ingredients | Butter, yogurt, eggs, vanilla | Moisture, richness, tender crumb |
| Topping Ingredients | Blueberries, brown sugar, cinnamon, butter, nuts | Texture contrast, flavor burst, crunch |
With these ingredients on hand, we’re ready to build the iconic layers that make Hobee’s Blueberry Coffee Cake a true breakfast masterpiece.
Equipment Needed
To perfectly replicate Hobee’s Blueberry Coffee Cake, having the right equipment is essential. These tools ensure precision, ease, and consistency throughout the baking process.
Essential Baking Tools
- 9×13-inch baking pan: This size accommodates the cake’s thick crumb and generous blueberry layer without spilling.
- Mixing bowls: Use at least two—one for dry ingredients and one for wet ingredients.
- Electric mixer or hand whisk: An electric mixer speeds up the blending of wet ingredients to achieve a smooth, creamy batter.
- Measuring cups and spoons: Accurate measurements create the ideal balance of sweet and tangy flavors.
- Spatula: For folding ingredients gently and scraping bowls.
- Sifter or fine mesh sieve: To aerate the flour and evenly distribute the leavening agents.
- Cooling rack: Allows the cake to cool properly, maintaining its tender crumb without sogginess.
Optional but Recommended Tools
| Equipment | Purpose |
|---|---|
| Stand mixer | Hands-free mixing for consistent texture |
| Silicone baking brush | Brushing butter on pan for easy cake release |
| Large spoon | For evenly spreading the blueberry topping |
| Toothpick or skewer | To test cake doneness |
Insider Tip
“Using a high-quality non-stick baking pan or lining the pan with parchment paper guarantees an easy release and pristine slice aesthetics.”
Equipped with these tools, our process for baking the iconic Hobee’s Blueberry Coffee Cake will be smooth, efficient, and satisfying.
Prep Work
Before we start combining our ingredients, proper prep work sets the foundation for a flawless Hobee’s Blueberry Coffee Cake. Let’s focus on getting our tools, oven, and key ingredients ready to maximize flavor and texture.
Preparing the Baking Pan
To ensure our coffee cake releases perfectly and maintains its tender crumb, we recommend:
- Greasing the 9×13-inch baking pan thoroughly using butter or a silicone baking brush with melted butter.
- Optionally, lining the pan with parchment paper for an even easier release and cleaner edges.
- Lightly dusting the pan with flour after greasing can also help prevent sticking.
This simple step not only preserves our cake’s beautiful shape but also enhances aesthetics when serving.
Preheating the Oven
Our oven temperature plays a pivotal role in the cake’s texture and color.
- Set the oven to 350°F (175°C) as soon as you start prepping.
- Allow the oven to fully preheat for at least 10–15 minutes to maintain consistent heat throughout baking.
A preheated oven ensures that our cake will bake evenly, developing that irresistible golden crust and fluffy crumb.
| Step | Action | Temperature/Time |
|---|---|---|
| Oven Preheat | Turn on oven | 350°F (175°C) |
| Preheat Duration | Wait for full heat buildup | 10–15 minutes |
Preparing Blueberries
The star ingredient demands delicate handling for peak flavor and texture.
- Use fresh or frozen blueberries, but if frozen, do not thaw; this prevents excess moisture from soaking the batter.
- Gently rinse fresh blueberries under cold water and pat dry thoroughly with paper towels.
- Toss blueberries in a tablespoon of flour to keep them evenly suspended in the batter and prevent sinking during baking.
“Coating the blueberries in flour is a baker’s secret weapon to ensure an even fruity distribution in every bite.“
This prep ensures each slice of our Hobee’s Blueberry Coffee Cake bursts with perfectly dispersed, juicy blueberries.
Instructions
Follow these precise steps to prepare Hobee’s Blueberry Coffee Cake that bursts with flavor and boasts the perfect crumb. We will guide you through making the batter, preparing the topping, and assembling the cake.
Making the Batter
- Preheat your oven to 350°F (175°C) and prepare your 9×13-inch baking pan by greasing it thoroughly and lining it with parchment paper for easy removal.
- In a medium bowl, sift together the dry ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- In a large mixing bowl, whisk the wet ingredients until smooth:
- 1/2 cup melted butter (cooled slightly)
- 1 cup yogurt or sour cream
- 2 large eggs
- 1 tsp vanilla extract
- Gradually add the dry ingredients into the wet mixture, folding gently to avoid overmixing. Combine until the batter is just smooth and thick.
- Coat the blueberries (fresh or frozen, about 2 cups) lightly in 1 tablespoon of flour to prevent them from sinking during baking.
Preparing the Topping
- In a small bowl, combine these ingredients:
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup cold butter, cut into small pieces
- Optional: 1/4 cup chopped nuts (such as walnuts or pecans) for added crunch
- Use a pastry cutter or fork to blend the cold butter into the brown sugar and cinnamon until the mixture resembles coarse crumbs.
Assembling the Cake
- Pour half of the batter into the prepared baking pan and spread evenly.
- Scatter the floured blueberries uniformly over this layer.
- Pour the remaining batter on top and gently spread to cover the berries.
- Sprinkle the prepared topping mixture evenly over the batter.
- Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
| Oven Temperature | Baking Time | Pan Size |
|---|---|---|
| 350°F (175°C) | 40–45 minutes | 9×13-inch |
- Remove the cake from the oven and place it on a cooling rack for at least 15 minutes before slicing.
By following these clear steps, our Hobee’s Blueberry Coffee Cake will deliver the rich balance of tender crumb, juicy blueberries, and crunchy topping that makes it a beloved classic.
Directions for Baking
Follow these precise baking steps to achieve the perfect Hobee’s Blueberry Coffee Cake with its signature tender crumb, juicy blueberries, and crunchy topping.
Baking Time and Temperature
Preheat your oven to 350°F (175°C) to ensure even heat distribution for a golden crust and thorough baking. Place the assembled coffee cake in the center rack for consistent heat exposure.
| Step | Detail |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Bake Time | 40 to 45 minutes |
| Position in Oven | Center rack |
| Pan Size | 9×13-inch baking pan |
We recommend checking at 40 minutes to avoid overbaking since variations in oven calibrations can affect timing. The result will be a cake with a moist interior and a lightly crisp topping.
Checking for Doneness
To confirm your coffee cake is perfectly baked, follow these steps for a clean and reliable test:
- Insert a clean toothpick or skewer in the center of the cake.
- Remove it gently and inspect.
Doneness indicators:
- If the toothpick comes out clean or with a few moist crumbs, the cake is done.
- If it has wet batter, continue baking and check every 3 to 5 minutes.
“A properly baked Hobee’s Blueberry Coffee Cake has a moist texture without wet batter, complemented by a golden-brown crust and bubbling blueberry spots on top.“
After removing from the oven, allow the cake to cool on a wire rack for at least 20 minutes. This resting time helps the flavors to meld and the texture to set for easy slicing and serving.
Cooling and Serving Suggestions
Once our Hobee’s Blueberry Coffee Cake comes out of the oven, ensure it cools on a wire rack for at least 20 minutes. This cooling period allows the cake to set properly, making slicing easier and preserving the tender crumb texture.
Cooling Steps
- Transfer the baking pan carefully from the oven to a wire rack.
- Let the cake rest undisturbed for 20 minutes to cool evenly.
- Avoid slicing the cake while hot, as this can cause crumbling and loss of moisture.
- Use a sharp serrated knife to cut clean slices without compressing the crumb.
Serving Tips
- Serve the coffee cake warm or at room temperature to maximize the blend of flavors.
- Pair with a fresh cup of coffee or a lightly brewed tea to complement the sweet and tangy blueberry filling.
- For an extra indulgence, add a dollop of whipped cream or a scoop of vanilla ice cream.
- Garnish slices with a light dusting of powdered sugar or a drizzle of lemon glaze for a citrusy contrast.
Ideal Portion Dimensions
| Portion Size | Recommendation |
|---|---|
| Slice size | 2 x 3 inches |
| Serving per pan | 12 to 15 slices |
| Pairing | Coffee, tea, whipped cream |
Pro Tip: Store any leftover coffee cake tightly wrapped at room temperature for up to two days or refrigerate for extended freshness. Warm slightly before serving to restore softness.
By following these Cooling and Serving Suggestions, we ensure each bite of our Hobee’s Blueberry Coffee Cake delivers the perfect harmony of moistness, blueberry bursts, and crumbly topping.
Make-Ahead and Storage Tips
To keep Hobee’s Blueberry Coffee Cake fresh and flavorful, proper make-ahead and storage methods are essential. Here’s how we ensure every slice tastes as delicious as the first.
Make-Ahead Preparation
- Bake the cake up to 24 hours before serving. After baking, allow the coffee cake to cool completely on a wire rack for at least 20 minutes.
- Wrap the cooled cake tightly in plastic wrap or aluminum foil to prevent drying out.
- Store at room temperature for up to 1 day before serving. This method preserves the cake’s tender crumb and juicy blueberry flavor.
Refrigeration
- For longer storage up to 5 days, place the wrapped coffee cake in the refrigerator.
- Before serving, let it sit at room temperature for 30–45 minutes to restore softness.
- Optionally, warm individual slices in the microwave for 10–15 seconds to revive that fresh-baked experience.
Freezing Instructions
- To freeze, wrap the completely cooled coffee cake tightly in plastic wrap followed by a layer of aluminum foil to prevent freezer burn.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before serving.
- Reheat wrapped slices in a 350°F oven for 10–15 minutes or microwave briefly for a warm, moist slice.
| Storage Method | Duration | Tips |
|---|---|---|
| Room Temperature | Up to 1 day | Wrap tightly; store in a cool, dry place |
| Refrigeration | Up to 5 days | Let sit 30-45 min before serving |
| Freezing | Up to 3 months | Double wrap; thaw overnight; reheat |
Additional Tips
- Always coat blueberries with flour before mixing into the batter to prevent sinking, which also helps maintain the texture during storage.
- Store leftovers in an airtight container to maintain moisture and prevent the crumb from becoming dry or stale.
- Avoid storing the cake near foods with strong odors to keep the fresh blueberry aroma intact.
By following these make-ahead and storage tips, we can enjoy the rich flavors and tender crumb of Hobee’s Blueberry Coffee Cake any time without compromising quality.
Conclusion
Hobee’s Blueberry Coffee Cake is a timeless treat that brings warmth and flavor to any morning. With its perfect balance of sweet blueberries and tender crumb, it’s a recipe worth making again and again.
By following the simple steps and tips we’ve shared, you can recreate this beloved coffee cake with confidence. Whether for a special brunch or a cozy breakfast, it’s sure to become a favorite in our kitchen.
Let’s enjoy the delicious comfort of Hobee’s Blueberry Coffee Cake anytime we want, knowing it’s as fresh and flavorful as the first slice.
Frequently Asked Questions
What makes Hobee’s Blueberry Coffee Cake special?
Hobee’s Blueberry Coffee Cake is known for its tender crumb and generous blueberry filling, creating a perfect balance of sweet and tangy flavors, making it a favorite for breakfast and brunch.
What are the key ingredients for this coffee cake?
Essential ingredients include all-purpose flour, baking powder, baking soda, salt, granulated sugar, melted butter, yogurt or sour cream, eggs, vanilla extract, blueberries, brown sugar, cinnamon, and optional nuts.
What equipment do I need to bake this coffee cake?
You’ll need a 9×13-inch baking pan, mixing bowls, measuring cups and spoons, and a mixer or whisk to prepare the batter and topping.
How should I prepare the blueberries for the cake?
Coat the blueberries lightly with flour before mixing them into the batter. This helps prevent them from sinking to the bottom during baking.
At what temperature and for how long do I bake the coffee cake?
Bake the cake at 350°F (175°C) for 40 to 45 minutes until a toothpick inserted in the center comes out clean.
Can I make Hobee’s Blueberry Coffee Cake ahead of time?
Yes, you can bake it up to 24 hours in advance. Wrap it tightly and store it at room temperature or refrigerate to maintain freshness.
How do I store leftover coffee cake?
Store leftovers in an airtight container at room temperature for a couple of days, or refrigerate for longer freshness. You can also freeze the cake for extended storage.
What is the best way to serve this coffee cake?
Hobee’s Blueberry Coffee Cake is delicious warm or at room temperature, perfect for breakfast, brunch, or as a cozy snack.