Cobbler is a classic comfort dessert that brings warmth and sweetness to any occasion. Our 1 Cup Cobbler recipe is perfect for those moments when you crave a quick treat without the hassle of baking a large batch. It’s simple, fast, and made with just a few ingredients you probably already have on hand.
Ingredients
To create the perfect 1 Cup Cobbler we use simple, easy-to-find ingredients. Below is everything you need to make the base, the topping, and some optional add-ins to customize your dessert.
For the Cobbler Base
The base is the heart of our cobbler, delivering rich flavor and a moist texture. Here are the essentials:
- 1/2 cup fresh or frozen fruit (such as peaches, berries, or apple slices), chopped if large
- 1 tablespoon granulated sugar (adjust based on fruit sweetness)
- 1/4 teaspoon lemon juice (to brighten the fruit flavor)
- 1/4 teaspoon cornstarch (optional, helps thicken fruit juices)
For the Topping
Our topping creates the signature golden crust that balances softness and crunch. Gather:
| Ingredient | Measurement | Note |
|---|---|---|
| All-purpose flour | 1/3 cup | Spoon and level for accuracy |
| Granulated sugar | 2 tablespoons | For sweetness |
| Baking powder | 1/4 teaspoon | For light, airy texture |
| Salt | a pinch | Enhances all flavors |
| Milk | 2 tablespoons | Any kind, room temperature |
| Unsalted butter | 2 tablespoons | Melted, adds richness |
Optional Add-Ins and Variations
Elevate your 1 Cup Cobbler by mixing in these flavorful options:
- 1/4 teaspoon ground cinnamon or nutmeg for warm spice notes
- 1 tablespoon chopped nuts for crunch (walnuts, pecans)
- A dollop of vanilla yogurt or ice cream to serve alongside
- Drizzle of honey or maple syrup for extra sweetness
- A pinch of almond extract to complement stone fruits
Use these options to personalize your cobbler and make it uniquely yours.
Equipment Needed
To make our 1 Cup Cobbler Recipe perfectly every time, having the right equipment is essential. Below is a list of tools that streamline the process and ensure great results.
- Measuring Cups and Spoons
Accurate measurement of ingredients like flour, sugar, and milk is key. We recommend using standard measuring cups and spoons for precision.
- Mixing Bowls
Use a medium-sized bowl to combine the topping ingredients and another for mixing the fruit base if needed.
- Small Oven-Safe Ramekin or Baking Dish
Since this is a single-serving cobbler, a ramekin around 6 ounces (180 ml) or a small baking dish works best to contain the 1 cup portion.
- Whisk or Fork
To mix the topping until just combined, a whisk or fork helps create a smooth batter without overmixing.
- Spoon or Small Ladle
For evenly layering the fruit and topping.
- Oven Mitts
Essential for safely removing the hot ramekin from the oven.
Equipment Specifications Table
| Equipment | Recommended Size/Type | Purpose |
|---|---|---|
| Measuring Cups and Spoons | Standard sets | Accurate ingredient portioning |
| Mixing Bowls | Medium (1-2 quarts) | Mixing batter and fruit mixture |
| Oven-Safe Ramekin | 6 oz (180 ml) | Baking single-serving cobbler |
| Whisk or Fork | Standard size | Combining topping ingredients |
| Spoon or Small Ladle | Standard spoon | Layering ingredients |
| Oven Mitts | Heat-resistant | Handling hot baking dish |
Instructions
Let’s walk through the steps to create our delicious 1 Cup Cobbler—a quick and satisfying treat with ease and precision.
Prep Work
- Preheat the oven to 350°F (175°C) to ensure it’s at the perfect temperature.
- Gather all ingredients measured precisely for smooth workflow.
- Prepare a small oven-safe ramekin or baking dish, lightly greased with butter or non-stick spray to prevent sticking.
- If using fresh fruit, wash, peel, and chop as needed. For frozen fruit, allow slight thawing for easier mixing.
Making the Cobbler Base
- In a medium mixing bowl, combine:
- ½ cup of fresh or frozen fruit (blueberries, peaches, or cherries work great).
- 1 tablespoon sugar to balance the fruit’s natural tartness.
- ½ teaspoon lemon juice for brightness.
- Optional: ¼ teaspoon cornstarch to thicken juices and avoid a runny base.
- Stir the mixture gently until well combined but avoid breaking down the fruit.
- Transfer this base evenly into the greased ramekin.
Preparing the Topping
- In another bowl, whisk together dry ingredients:
- 3 tablespoons all-purpose flour
- 1 tablespoon sugar
- ¼ teaspoon baking powder
- a pinch of salt
- Add 2 tablespoons milk and 1 tablespoon melted butter to the dry mix.
- Stir until the batter reaches a thick yet pourable consistency — do not overmix.
Assembling the 1 Cup Cobbler
- Spoon the prepared topping gently over the cobbler base, covering the fruit evenly.
- Don’t press down; let the topping sit lightly to create that signature golden crust.
- Optionally, sprinkle a little extra sugar on top for added crunch and sweetness.
Baking Instructions
| Step | Detail |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Bake Time | 25-30 minutes |
| Indicator | Topping golden brown and fruit bubbling |
| Cooling Time | Let cool 5 minutes before serving |
- Place the ramekin on a baking sheet for easy handling.
- Bake for 25-30 minutes until the topping is golden and the fruit mixture is bubbling energetically.
- Remove carefully with oven mitts.
- Let the cobbler rest for 5 minutes—this allows juices to thicken and enhances flavor.
Serving Suggestions
To elevate our 1 Cup Cobbler Recipe into an unforgettable dessert experience, we recommend serving it warm. The aroma of the freshly baked fruit mingles perfectly with the golden crust, creating a comforting aroma that invites everyone to indulge.
Complementary Toppings
Adding a scoop of vanilla ice cream instantly contrasts the warm cobbler with a cool, creamy texture. Alternatively, a dollop of whipped cream adds lightness and richness without overpowering the fruit flavors. For a tangy twist, try a spoonful of Greek yogurt or mascarpone cheese.
| Topping | Flavor Profile | Serving Tip |
|---|---|---|
| Vanilla Ice Cream | Creamy, sweet | Serve immediately after baking |
| Whipped Cream | Light, airy, mildly sweet | Add just before serving |
| Greek Yogurt | Tangy, creamy | Use for a healthier alternative |
| Mascarpone Cheese | Rich, smooth | Pair with a drizzle of honey |
Garnish Ideas
Sprinkling chopped nuts such as pecans or walnuts adds a delightful crunch and a nutty aroma. A light dusting of cinnamon or nutmeg enhances the warm, earthy notes of the dessert. Fresh mint leaves can bring a refreshing burst of color and flavor to the presentation.
Beverage Pairings
Enjoy our warm cobbler alongside a cup of hot tea such as chamomile or black tea, which complements the fruit’s natural sweetness. For a cozy evening, serve with a small glass of dessert wine, like Moscato or a late harvest Riesling.
“Our favorite way to savor the 1 Cup Cobbler is with a melting scoop of vanilla ice cream on top — the temperature contrast and textures create an irresistible bite every time.”
Plating Tips
Use a small plate beneath the ramekin or scoop out portions onto dessert dishes. Drizzle any leftover fruit juices over the top to keep each serving moist and flavorful. Always serve promptly to enjoy the cobbler’s peak warmth and texture.
Storage and Reheating Tips
To keep our 1 Cup Cobbler fresh and delicious for later enjoyment, proper storage and reheating are essential. Follow these steps to maintain the cobbler’s flavor, texture, and moisture.
Storing the Cobbler
- Cool Completely: Allow the cobbler to cool to room temperature before storing. This prevents condensation and sogginess.
- Cover Securely: Use an airtight container or cover the ramekin tightly with plastic wrap or aluminum foil to protect from air and odors.
- Refrigeration Time: Store the cobbler in the fridge for up to 3 days. Beyond this time, the quality may decline.
| Storage Method | Duration | Notes |
|---|---|---|
| Airtight container (fridge) | Up to 3 days | Keeps cobbler fresh and moist |
| Room temperature (covered) | Up to 24 hours | Only if consumed quickly to prevent spoilage |
Freezing Option
If we want to keep the 1 Cup Cobbler longer:
- Wrap well: Wrap the cooled cobbler tightly with plastic wrap and then with foil.
- Freeze: Place it in a freezer-safe container or bag.
- Storage duration: Freeze for up to 1 month.
- Thaw: Thaw overnight in the refrigerator before reheating.
| Freezing Details | Duration | Preparation Before Use |
|---|---|---|
| Wrapped in foil/plastic | Up to 1 month | Thaw overnight in fridge |
Reheating Instructions
We recommend reheating our 1 Cup Cobbler gently to revive its warm, comforting texture without drying it out.
-
Oven Reheating (Preferred):
- Preheat oven to 325°F (160°C).
- Place cobbler uncovered or loosely covered with foil.
- Heat for 10-15 minutes until warmed through.
- Optional: Sprinkle a little sugar on top before reheating for added crunch.
- Transfer cobbler to a microwave-safe dish if needed.
- Heat on medium power for 30-second intervals, checking after each, until warm.
- Avoid overheating to prevent dryness.
| Reheating Method | Temperature | Time | Tips |
|---|---|---|---|
| Oven | 325°F (160°C) | 10-15 minutes | Covers prevent drying but leave loose |
| Microwave | Medium Power | 30-second intervals | Check frequently to avoid tough crust |
Pro Tip: Serving the reheated cobbler with a small scoop of ice cream or a dollop of whipped cream restores moisture and enhances flavor.
By following these storage and reheating tips, we ensure our 1 Cup Cobbler remains a delightful and convenient treat anytime.
Conclusion
This 1 Cup Cobbler recipe offers a perfect balance of simplicity and flavor, making it a go-to dessert for any occasion. Its quick preparation and customizable options let us enjoy a warm, comforting treat without the hassle of baking a large batch.
With just a few pantry staples and minimal equipment, we can whip up this delightful cobbler anytime cravings strike. Whether served with ice cream, yogurt, or a sprinkle of nuts, it’s a versatile dessert that never disappoints.
Keeping storage and reheating tips in mind ensures each serving tastes just as fresh as the first. Let’s embrace this easy recipe and add a little sweetness to our day whenever we want.
Frequently Asked Questions
What ingredients do I need for the 1 Cup Cobbler recipe?
You need fresh or frozen fruit, sugar, lemon juice, optional cornstarch for the base, and for the topping: all-purpose flour, sugar, baking powder, salt, milk, and melted butter.
Can I use frozen fruit instead of fresh fruit?
Yes, frozen fruit works well and can be used directly in the recipe without thawing, making it convenient and just as tasty.
How long does it take to bake the cobbler?
Bake the cobbler at 350°F (175°C) for 25-30 minutes until the topping is golden brown and the fruit mixture is bubbling.
What’s the best way to serve the cobbler?
Serve warm with a scoop of vanilla ice cream, whipped cream, Greek yogurt, or mascarpone cheese for extra flavor and texture.
How do I store leftover cobbler?
Cool completely, store in an airtight container in the fridge for up to 3 days, or freeze for up to 1 month wrapped tightly in plastic wrap and foil.
How should I reheat the cobbler?
Reheat in the oven at 325°F (160°C) for 10-15 minutes or microwave in 30-second intervals, adding ice cream or whipped cream to maintain moisture.
Can I customize the recipe with add-ins?
Yes, you can add spices like cinnamon or nutmeg, nuts for crunch, or experiment with different fruits to suit your taste preferences.
What equipment do I need to make this cobbler?
You will need measuring cups and spoons, mixing bowls, a small oven-safe ramekin or baking dish, a whisk or fork, and oven mitts for safety.
Is this cobbler recipe suitable for a quick dessert?
Absolutely, it’s designed to be quick and easy, perfect for making a single-serving cobbler without baking a large batch.
Can I add sugar on top for extra crunch?
Yes, sprinkling sugar on top of the batter before baking adds a lovely crunchy texture to the golden crust.